Garlic Parmesan Chicken and Potatoes

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Golden, crispy potatoes and juicy chicken bites come together in one skillet with an irresistible blanket of melted parmesan and garlic butter. This Garlic Parmesan Chicken and Potatoes dish is the kind of comforting dinner that makes you want seconds (and maybe thirds). It’s everything you crave in a cozy weeknight meal—hearty, flavorful, and made with simple ingredients.

The beauty of this dish lies in its simplicity and soul-warming flavors. With just one pan and minimal prep, you can have a delicious, filling dinner that will satisfy the whole family. Whether you’re short on time or just looking for an easy dinner idea, this garlic chicken and potatoes combo is a winner.

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Why You’ll Love This Garlic Parmesan Chicken and Potatoes

This recipe delivers comfort and flavor with very little effort. The chicken is seared to a perfect golden brown, locking in the juiciness, while the baby potatoes roast to crispy-tender perfection. A generous sprinkle of parmesan adds the final cheesy touch that ties everything together.

Plus, it’s a one-skillet recipe, meaning fewer dishes and more flavor as everything cooks together in harmony. It’s easy enough for weeknights, yet crowd-pleasing enough for casual dinner guests.

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What Kind of Chicken Should I Use?

For best results, boneless skinless chicken breasts or thighs are ideal. They cook quickly and stay tender in the pan. Chicken thighs offer more flavor and a juicier texture, while breasts are leaner. Whichever you choose, be sure to cut them into evenly sized pieces so they cook uniformly alongside the potatoes.

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Ingredients for the Garlic Parmesan Chicken and Potatoes

To bring out the best flavors in this dish, each ingredient plays a key role. Here’s a breakdown of what you’ll need and why:

• Boneless skinless chicken breasts or thighs – The main protein, offering a juicy bite that soaks up all the seasoning beautifully.
• Baby potatoes – Small and tender, they cook quickly and crisp up nicely. Their buttery texture complements the chicken perfectly.
• Olive oil – Helps in browning and roasting both the chicken and potatoes while adding a rich, smooth flavor.
• Garlic cloves – Fresh garlic infuses the entire dish with its signature pungent, aromatic punch.
• Grated parmesan cheese – Brings salty, nutty depth and that irresistible cheesy crust on top.
• Italian seasoning – A blend of herbs like oregano, basil, and thyme to boost the savory profile.
• Salt and pepper – Simple seasoning that enhances every element without overpowering.
• Fresh parsley (optional) – Adds a pop of color and freshness right before serving.

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How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Sear the Chicken

Start by cutting the chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through. Remove and set aside.

Step 2: Roast the Potatoes

In the same skillet, add more olive oil if needed and toss in the halved baby potatoes. Season them well and cook until they start to brown. Transfer the skillet to a preheated oven (around 400°F) and roast for 15-20 minutes until tender.

Step 3: Bring It Together

Add the cooked chicken back into the skillet with the potatoes. Sprinkle the minced garlic and grated parmesan evenly over the top.

Step 4: Final Bake

Return the skillet to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

Step 5: Serve Hot

Garnish with chopped fresh parsley if desired, and serve immediately while hot and cheesy.

Garlic Parmesan Chicken and Potatoes

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Serving and Storing Garlic Parmesan Chicken and Potatoes

This hearty skillet meal serves about 4 to 5 people, making it a great option for family dinners or casual get-togethers. Serve it hot right out of the skillet for a rustic, comforting presentation that invites everyone to dig in.

Leftovers? Store any remaining chicken and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or microwave in short intervals until heated through. Add a sprinkle of extra parmesan to bring back that melty magic!

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What to Serve With Garlic Parmesan Chicken and Potatoes?

While this dish is quite filling on its own, a few sides can turn it into a complete meal:

🥛 Garlic Bread

The perfect companion to soak up any garlicky juices left on your plate.

🌿 Steamed Green Beans

Their bright, fresh flavor balances out the richness of the chicken and potatoes.

🌽 Garden Salad

A crisp, refreshing salad with vinaigrette adds a fresh contrast to the dish.

🌱 Roasted Brussels Sprouts

Earthy and slightly crispy, they pair well with the cheesy notes of the dish.

🍷 A Glass of Chardonnay

If you’re in the mood for a drink, a light white wine like Chardonnay cuts through the richness beautifully.

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Frequently Asked Questions

1. Can I use pre-cooked chicken?

Yes, you can use pre-cooked or rotisserie chicken to save time. Just skip the searing step and add the shredded or cubed cooked chicken back into the skillet when you combine it with the roasted potatoes and garlic parmesan topping. Make sure to reduce the final bake time slightly to avoid overcooking.

2. What kind of potatoes work best?

Baby potatoes or new potatoes are ideal because they cook quickly and have a naturally creamy texture. If you only have russet or Yukon Gold potatoes, just chop them into smaller, even pieces to ensure they cook evenly.

3. Can I make this recipe ahead of time?

Absolutely! You can prep the chicken and potatoes earlier in the day and keep them stored in the fridge. When you’re ready to cook, follow the roasting and assembly steps. This dish also reheats beautifully, making it great for meal prep or next-day leftovers.

4. Is this dish gluten-free?

Yes, Garlic Parmesan Chicken and Potatoes is naturally gluten-free as long as your seasonings and parmesan are certified gluten-free. Always double-check labels, especially for spice blends and grated cheeses.

5. How do I make this recipe spicier?

If you like a little kick, add a pinch of crushed red pepper flakes or a dash of cayenne pepper when seasoning the chicken. You could also serve it with a side of spicy garlic aioli or drizzle a bit of hot sauce over the top.

For more delicious ideas like this, check out our easy dinner recipes and one-skillet meals collections to keep your weeknight dinners stress-free and packed with flavor!

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