Garlic Parmesan Cheeseburger Bombs

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Golden, gooey, and packed with bold flavor, Garlic Parmesan Cheeseburger Bombs are everything you want in a savory bite-sized treat. These stuffed dough balls are the ultimate comfort food, perfect for game nights, casual dinners, or whenever you’re craving something cheesy and delicious. Juicy seasoned beef, sharp cheddar, and savory garlic butter all wrapped up in soft biscuit dough—it doesn’t get better than this.

This recipe is incredibly flexible and family-friendly. You can prep them in advance, customize the fillings to your liking, and bake up a batch in under 30 minutes. Whether you’re serving these as party appetizers or a fun dinner idea, they’re guaranteed to be a crowd-pleaser.

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

These Cheeseburger Bombs offer the perfect balance of flavor and texture: buttery, cheesy, garlicky, and satisfying. They’re easy to assemble and can be frozen for make-ahead convenience. Plus, they deliver that nostalgic cheeseburger flavor in a handheld, dippable format.

What Kind of Biscuit Dough Should I Use?

For best results, use refrigerated biscuit dough—like Pillsbury Grands or any flaky variety. This dough is buttery, soft, and easy to work with, making it ideal for wrapping around the beef and cheese filling. Avoid using doughs that are too dry or dense, as they won’t bake up as fluffy and golden.

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Ingredients for the Garlic Parmesan Cheeseburger Bombs

Each ingredient in this dish plays a key role in making it flavorful and satisfying. Here’s what you’ll need:

• Ground beef: The heart of the filling, choose lean ground beef for less grease and maximum flavor.
• Cheddar cheese cubes: Sharp cheddar melts beautifully inside and adds that rich cheeseburger bite.
• Refrigerated biscuit dough: A convenient and soft wrapper that bakes golden and fluffy.
• Garlic butter: Brushed on top before and after baking for irresistible flavor and shine.
• Parmesan cheese: Sprinkled over the top for added savory crunch.
• Worcestershire sauce: Adds depth and classic burger umami to the beef.
• Salt & pepper: Simple seasoning to enhance all the other flavors.
• Parsley (optional): For a fresh garnish and color pop.

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How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Beef Mixture

In a skillet over medium heat, cook the ground beef until browned. Add Worcestershire sauce, salt, and pepper. Stir to combine and set aside to cool slightly.

Step 2: Fill the Dough

Flatten each biscuit round and place a cube of cheddar cheese in the center, followed by a spoonful of the seasoned beef mixture. Carefully seal the edges and shape into a ball.

Step 3: Add Garlic Butter & Parmesan

Place the sealed bombs seam-side down on a lined baking sheet. Brush with garlic butter and sprinkle with Parmesan cheese.

Step 4: Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden brown.

Step 5: Serve Warm

Once out of the oven, brush again with garlic butter and garnish with chopped parsley if desired. Serve warm with your favorite dipping sauce.

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How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are best served fresh and warm, right out of the oven. They’re perfect as an appetizer for gatherings, or as a fun and satisfying dinner for the family. Each batch makes about 8 to 10 bombs, depending on the size of your biscuit dough—enough to feed 4 to 5 people as a main dish or more as appetizers.

To store leftovers, let the bombs cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat in the oven or air fryer to bring back their crispy exterior. You can also freeze unbaked bombs and bake straight from frozen, adding a few extra minutes to the cook time.

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What to Serve With Garlic Parmesan Cheeseburger Bombs

Classic French Fries

You can never go wrong with golden, crispy fries. They balance perfectly with the cheesy, garlicky bombs.

Fresh Garden Salad

A light salad with vinaigrette helps balance the richness of the cheeseburger bombs.

Pickles or Pickled Veggies

The acidity cuts through the savory richness and brings a zippy contrast.

Coleslaw

Crunchy and tangy slaw is a refreshing side that pairs well with cheesy, beefy dishes.

Potato Wedges

A heartier option than fries that soaks up sauces beautifully.

Onion Rings

Add an extra crispy component to your meal with golden-fried onion rings.

Dipping Sauces

Offer ketchup, ranch, BBQ sauce, or spicy mayo for fun and variety.

Corn on the Cob

A summertime favorite that adds sweetness and texture contrast.

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Frequently Asked Questions

Can I make these ahead of time?
Yes! You can assemble the cheeseburger bombs and refrigerate them for up to a day before baking. You can also freeze them before baking for future use.

Can I use a different type of cheese?
Absolutely. While cheddar gives that classic cheeseburger taste, feel free to try mozzarella, pepper jack, or even gouda.

What’s the best way to reheat leftovers?
To retain their crispiness, reheat the bombs in an oven or air fryer at 350°F until warmed through. Avoid microwaving, as it can make them soggy.

Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough can work too! It’ll be slightly flakier and lighter in texture, which some people might even prefer.

Are these freezer-friendly?
Definitely. Freeze unbaked bombs on a tray until solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding 5-7 extra minutes.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or experiment with the filling? Did you add bacon or jalapeños?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated dinner ideas and snack recipes on Tanya Recipes on Pinterest and discover your new go-to for flavorful, easy meals!

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Conclusion

Garlic Parmesan Cheeseburger Bombs bring together all the best comfort food elements: melty cheese, juicy beef, garlicky butter, and a golden crust. Whether you’re serving them up for a game day, a weeknight dinner, or just because you’re craving something indulgent, they’re guaranteed to satisfy. Easy to make, fun to eat, and even better to share—this is one recipe you’ll be coming back to again and again.

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