Description
If you’re craving a rich and satisfying dish that combines juicy steak bites with creamy pasta, this Garlic Butter Steak with Creamy Parmesan Rigatoni will absolutely deliver. This easy dinner recipe is perfect for weeknight meals, special occasions, or when you want something indulgent but simple to make. Tender, garlic-infused steak pairs beautifully with cheesy, silky rigatoni — it’s one of those food ideas that become a repeat favorite. Whether you’re exploring quick dinners or comfort food recipes, this is one you’ll come back to again and again.
Ingredients
1 pound sirloin steak, cut into cubes
2 tablespoons olive oil
4 tablespoons unsalted butter
4 garlic cloves, minced
8 ounces rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Cut the sirloin steak into bite-sized cubes. Pat dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak cubes for 2–3 minutes per side until browned.
3. Add butter and minced garlic to the skillet and baste the steak with garlic butter. Remove from heat and set aside.
4. Cook rigatoni in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
5. In the same skillet, pour in heavy cream and stir in Parmesan cheese and reserved pasta water. Simmer until slightly thickened.
6. Add the cooked pasta to the sauce and stir to coat evenly.
7. Serve the creamy pasta with garlic butter steak on the side or mixed in.
8. Garnish with chopped parsley and extra Parmesan if desired.
Notes
Let the steak rest for a few minutes before serving to retain its juices.
Freshly grated Parmesan melts better and gives a more flavorful sauce than pre-shredded varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 44 g
- Saturated Fat: 21 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg
Keywords: easy dinner, steak pasta, garlic butter, comfort food, quick meal, creamy rigatoni