Description
Bring steakhouse magic to your kitchen with this mouthwatering Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce. Juicy, seared steak bites are drenched in rich garlic butter, paired with creamy linguine swirled in a luxurious blend of mozzarella, Parmesan, Fontina, and Gorgonzola cheeses. This easy dinner recipe is perfect for a romantic date night, a holiday indulgence, or simply when you’re craving restaurant-style comfort food at home. From savory steak to silky noodles, every bite hits the spot for fans of bold, cheesy dinner ideas.
Ingredients
1.5 lb steak (sirloin or ribeye)
1 tsp salt
0.5 tsp black pepper
3 cloves garlic, minced
3 tbsp butter
1 tbsp olive oil
12 oz linguine pasta
1.5 cups heavy cream
0.5 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese
0.5 cup shredded Fontina cheese
0.25 cup crumbled Gorgonzola cheese
2 tbsp chopped fresh parsley
Instructions
1. Pat steak dry and cut into bite-sized cubes. Season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear steak cubes for 2–3 minutes per side until browned. Remove and set aside.
3. In the same pan, reduce heat. Add butter and garlic, cooking until fragrant (1 minute). Return steak and toss to coat. Set aside.
4. Cook linguine in salted boiling water according to package instructions. Drain and set aside.
5. In a saucepan, heat heavy cream until simmering. Stir in mozzarella, Parmesan, Fontina, and Gorgonzola. Mix until smooth.
6. Combine the pasta with the cheese sauce, tossing until well coated.
7. Serve pasta with garlic butter steak on the side or on top. Garnish with parsley.
Notes
Use a hot pan and dry steak for the perfect sear.
Reheat leftovers gently with a splash of cream to keep pasta sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 740
- Sugar: 3g
- Sodium: 710mg
- Fat: 48g
- Saturated Fat: 26g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 155mg
Keywords: steak pasta, garlic butter steak, cheesy pasta, comfort food, dinner ideas