Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss

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When it comes to comfort food with a gourmet twist, this Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss delivers on every level. Perfectly seared steak slices rest on a bed of pillowy cheese tortellini, all coated in a luscious garlic Alfredo sauce that clings to every bite. It looks impressive, tastes indulgent, and feels like a hug in a bowl.

Whether you’re treating yourself on a cozy evening or cooking to impress, this dish brings together steakhouse luxury and weeknight ease. The contrast of juicy steak against the creamy pasta makes it unforgettable, and the bold garlic butter takes everything over the top. One taste, and you’ll understand why it’s a repeat-worthy favorite.

Why You’ll Love This Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss

This recipe is all about balancing decadence and simplicity. It uses familiar ingredients but elevates them in a way that feels restaurant-quality without the complexity. The creamy Alfredo is rich but not overpowering, letting the natural flavors of the cheese-filled tortellini and buttery steak shine through. Plus, the whole dish comes together in about 30 minutes—faster than takeout and far more satisfying.

What Cut of Steak Works Best for This Recipe?

The magic of this dish starts with a good cut of steak. Ribeye or New York strip are ideal for their tenderness and marbling, but sirloin is a great budget-friendly option that still delivers fantastic flavor. Aim for a cut at least 1 inch thick for the best sear and juiciness. Always let your steak rest before slicing to lock in those mouthwatering juices.

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Ingredients for the Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss

Every ingredient plays a starring role in this rich and creamy dish:

• Steak: Choose a tender cut like ribeye, New York strip, or sirloin. It’s the heart of this recipe.
• Cheese Tortellini: These bite-sized pasta pockets bring cheesy creaminess and comforting texture.
• Heavy Cream: Forms the base of the Alfredo, lending a velvety richness.
• Parmesan Cheese: Essential for authentic Alfredo flavor and a gooey, cheesy finish.
• Garlic: Sautéed in butter, it infuses the sauce with deep, aromatic notes.
• Butter: Used both in the steak sear and the sauce to build flavor.
• Olive Oil: Helps achieve the perfect crust on the steak.
• Fresh Parsley: Adds color and a pop of herbal brightness to balance the creaminess.
• Salt and Black Pepper: Simple but essential for seasoning at every stage.

How To Make the Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss

Step 1: Sear the Steak to Perfection

Pat the steak dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side, depending on thickness and desired doneness. Add butter and crushed garlic during the last minute for a garlic butter baste. Remove and let rest.

Step 2: Boil the Tortellini

While the steak rests, cook cheese tortellini according to package directions. Drain and set aside.

Step 3: Create the Alfredo Sauce

In the same skillet used for the steak, melt more butter and sauté minced garlic until fragrant. Pour in heavy cream and simmer gently. Stir in grated Parmesan and whisk until smooth and creamy.

Step 4: Combine and Finish

Add the cooked tortellini to the Alfredo sauce and toss to coat evenly. Slice the rested steak against the grain and lay over the creamy pasta. Garnish with fresh parsley and cracked pepper.

Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss

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Serving and Storing This Steak Alfredo Tortellini Bliss

This dish is hearty enough to serve 3–4 hungry people, making it perfect for small gatherings or indulgent date nights. Serve immediately while the sauce is warm and silky. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream or milk to bring back the luscious texture.

What to Serve With Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss

Garlic Parmesan Breadsticks

Crunchy on the outside and soft on the inside, these are ideal for scooping up extra Alfredo sauce.

Roasted Brussels Sprouts

A slightly bitter, crispy veggie side that contrasts beautifully with the creamy pasta.

Caesar Salad

Cool, crisp, and tangy—this salad adds freshness to every rich, indulgent bite.

Sautéed Mushrooms

Savory mushrooms add earthy flavor that complements both the steak and the garlic cream sauce.

A Glass of Red Wine

A bold Cabernet Sauvignon or Merlot enhances the deep flavors of the steak.

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Frequently Asked Questions

Can I use a different type of pasta instead of tortellini?
Yes! While cheese tortellini offers a double dose of creaminess, fettuccine or penne work great too. Just be sure to cook them al dente so they hold up well in the sauce.

What can I use if I don’t have heavy cream?
Half-and-half can be used in a pinch, though the sauce will be slightly less rich. Add a bit of cream cheese or butter to thicken it up and boost creaminess.

How do I avoid overcooking the steak?
Use a meat thermometer: medium-rare is 130–135°F. Remove from heat a few degrees early and let it rest—it will finish cooking from residual heat.

Want More Pasta Dinner Ideas?

If this creamy tortellini and steak combo hits the spot, you’ll love these comforting meals too:

• Cheesesteak Tortellini in Rich Provolone Sauce
• Garlic Butter Meatballs with Velvety Parmesan Penne
• Loaded Bacon Cheeseburger Alfredo Pasta
• Creamy Ground Beef Alfredo Pasta
• Delicious Beef Bowtie Pasta

Save This Pin For Later

Don’t let this indulgent dish slip through your recipe radar! Pin this Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss to your comfort food or pasta board on Pinterest.

And if you’re looking for more crowd-pleasing dinners and irresistible bites, check out my daily recipe shares on Nora Nosh Recipes on Pinterest.

Got a tip, twist, or substitution that worked for you? Share in the comments and let’s inspire each other to cook boldly and deliciously!

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