Creamy, comforting, and packed with savory flavor, Garlic Butter Chicken with Rigatoni and Parmesan is a weeknight dinner dream come true. Succulent chicken is pan-seared to golden perfection, then bathed in a rich garlic butter sauce that clings lovingly to every curve of the rigatoni pasta. Finished with a generous sprinkle of Parmesan cheese, this dish balances indulgence with simplicity, making it a family favorite after just one bite.

Whether you’re hosting guests or just looking to elevate your regular dinner lineup, this meal delivers elegance with minimal fuss. It’s hearty without being heavy, flavorful without needing hours in the kitchen, and the kind of dinner that makes everyone ask for seconds.

Why You’ll Love This Garlic Butter Chicken with Rigatoni and Parmesan

One-pan simplicity: Less cleanup, more flavor. This dish makes great use of your stovetop without dirtying every pot and pan.
Comforting flavors: The mix of garlic, butter, and Parmesan gives it that nostalgic, cozy taste.
Customizable: Swap rigatoni for penne, add in spinach or mushrooms, or top with red pepper flakes for a kick.
Quick enough for weeknights: Ready in under 40 minutes, perfect for those busy evenings.

What Kind of Rigatoni Should I Use?

Rigatoni with ridges is ideal for this recipe. The ridges catch the creamy garlic butter sauce beautifully, ensuring every bite is packed with flavor. If you’re short on rigatoni, penne or ziti make great substitutes—just stick to pasta that holds sauce well. For a healthier twist, whole wheat or gluten-free pasta options also work just as nicely.

Ingredients for the Garlic Butter Chicken with Rigatoni and Parmesan

Every ingredient in this dish plays a key role in achieving its rich flavor and satisfying texture.

Chicken breasts or thighs: Boneless, skinless chicken brings the protein and becomes tender and juicy when seared.
Rigatoni pasta: The sturdy, ridged shape is perfect for holding the creamy garlic butter sauce.
Butter: Acts as the flavorful fat base that carries the garlic and coats the pasta.
Garlic cloves: Fresh garlic adds sharp, savory depth that defines the sauce.
Parmesan cheese: Adds a salty, nutty richness that finishes the dish beautifully.
Chicken broth: Used to deglaze the pan and build a silky sauce.
Heavy cream (optional): For a richer, creamier sauce.
Olive oil: Helps brown the chicken to golden perfection.
Salt and pepper: To season each layer of the dish.

How To Make the Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then sear on each side until golden brown and cooked through. Remove and set aside.

Step 2: Cook the Pasta

Boil the rigatoni in salted water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

Step 3: Build the Garlic Butter Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Deglaze with chicken broth and add a splash of pasta water if needed for consistency.

Step 4: Combine Everything

Slice the cooked chicken and return it to the skillet. Add the cooked pasta, toss to coat in the sauce, and mix in grated Parmesan. Add cream if desired for extra richness.

Step 5: Finish and Serve

Taste and adjust seasoning with salt and pepper. Serve hot with extra Parmesan and a sprinkle of fresh herbs if you like.

How to Serve and Store Garlic Butter Chicken with Rigatoni and Parmesan

This recipe comfortably feeds 4 people, making it perfect for a cozy family dinner or casual gathering with friends.

To serve, scoop generous portions into bowls or plates, garnished with fresh parsley and extra Parmesan. It pairs beautifully with a crisp salad or warm garlic bread.

To store, place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or cream to revive the sauce. This dish does not freeze well due to the creamy elements, so enjoy it fresh when possible.

What to Serve With Garlic Butter Chicken with Rigatoni and Parmesan?

Fresh Garden Salad

A refreshing mix of greens with a tangy vinaigrette balances the richness of the pasta.

Garlic Bread or Breadsticks

Perfect for soaking up every drop of the buttery sauce.

Roasted Broccoli

Adds a slightly bitter, crispy veggie bite that complements the creamy chicken.

Caesar Salad

Crunchy, cheesy, and zesty—a bold partner to a comforting dish.

Sauteed Green Beans

Light and quick to make, these are a crisp and colorful side.

Tomato Bruschetta

Adds bright acidity and freshness to the plate.

White Wine or Sparkling Water

A crisp glass of Pinot Grigio or a citrusy sparkling water enhances the flavors without overwhelming.

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, if you’re short on time, shredded rotisserie chicken works well. Just skip the searing step and add it directly when combining the sauce and pasta.

What can I substitute for heavy cream?

You can use whole milk or half-and-half for a lighter sauce. Greek yogurt also works but adds tang.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the chicken and cook the pasta ahead. Store them separately and finish the sauce when ready to serve.

How do I prevent the garlic from burning?

Cook garlic over medium heat and stir constantly. Once it becomes fragrant and golden, it’s time to move on to the next step.

Is there a vegetarian version?

Yes! Skip the chicken and replace it with mushrooms, spinach, or zucchini. Use vegetable broth instead of chicken broth.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you swap in veggies? Use gluten-free pasta? Did you go extra on the garlic?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Garlic Butter Chicken with Rigatoni and Parmesan is everything a comforting meal should be: creamy, savory, and effortlessly satisfying. Whether you’re looking for a quick dinner idea or a show-stopping dish for guests, this easy recipe delivers big flavor with minimal effort. Keep it in your weekly rotation and enjoy a guaranteed crowd-pleaser every time.

Garlic Butter Chicken with Rigatoni and Parmesan

Author: Tanya Rivers
Total Time: 35
Yield: 4 servings

Print Recipe

Description

Indulge in the creamy richness of Garlic Butter Chicken with Rigatoni and Parmesan—a perfect weeknight meal that brings restaurant-quality comfort to your table. Juicy chicken is seared and nestled into a garlicky, buttery sauce that coats every bite of tender rigatoni pasta, then topped with melty Parmesan. This easy dinner recipe delivers big flavor fast and makes an ideal choice for quick dinners, easy comfort food, family meals, and satisfying food ideas.

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden and fully cooked. Remove and set aside.

2. Boil rigatoni in salted water until al dente. Reserve 1 cup of pasta water, then drain.

3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and reserved pasta water to create the sauce.

4. Slice cooked chicken and return to skillet. Add drained pasta and Parmesan. Stir to coat. Add cream if using.

5. Adjust seasoning, garnish with extra Parmesan or herbs, and serve hot.