Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping 1

Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping


  • Author: Tanya Rivers
  • Total Time: 35
  • Yield: 4–6 servings

Description

Get ready to indulge in the ultimate comfort meal with this Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping! Tender chicken seared in savory garlic butter, wrapped in creamy Cajun Alfredo sauce, and served over macaroni, all finished with a crunchy onion topping—this dish is a flavor explosion. It’s perfect for weeknight dinners, dinner ideas for guests, or when you’re craving something cozy. With easy ingredients and bold taste, it’s a must-try for fans of easy recipes, food ideas, and hearty meals.


Ingredients

2 chicken breasts, diced

3 cloves garlic, minced

3 tablespoons butter, divided

2 cups elbow macaroni

1.5 cups heavy cream

1 cup grated Parmesan cheese

1 tablespoon Cajun seasoning

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

1 cup crispy fried onions


Instructions

1. Sear the Chicken: In a skillet over medium-high heat, melt 1 tablespoon of butter and cook the garlic until fragrant. Add diced chicken seasoned with salt, pepper, and a bit of Cajun seasoning. Sear until golden and cooked through. Remove and set aside.

2. Boil the Pasta: Cook elbow macaroni in salted water according to the package directions. Drain and set aside.

3. Make the Sauce: In the same skillet, melt remaining butter, pour in heavy cream, and stir in Cajun seasoning, paprika, and onion powder. Let it simmer until thickened.

4. Add Cheese: Stir in the Parmesan cheese until melted and smooth.

5. Combine: Add cooked pasta and chicken to the sauce, stirring to coat everything evenly.

6. Top and Serve: Serve hot with crispy fried onions sprinkled generously on top.

Notes

For extra spice, add crushed red pepper flakes or a splash of hot sauce to the sauce.

Use rotisserie chicken for a quick version—just sauté in garlic butter before mixing into the pasta.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Cajun

Nutrition

  • Serving Size: 1 plate
  • Calories: 730
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 42g
  • Saturated Fat: 21g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 155mg

Keywords: easy dinner, comfort food, creamy pasta, quick chicken recipe