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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches


  • Author: Tanya Rivers
  • Total Time: 16 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Craving something sweet, crispy, and creamy? These Fried Strawberry Cheesecake Sandwiches are the ultimate comfort food dessert. A heavenly blend of rich cream cheese, fruity strawberry preserves, and golden-fried brioche bread creates an indulgent treat perfect for breakfast ideas, quick snacks, or easy dessert recipes. With simple pantry ingredients and quick prep time, this dish hits all the right notes. Whether you’re hosting a brunch or just want something extra special, this easy recipe delivers unforgettable flavor and texture. Perfect for those searching for food ideas that are fast, fun, and fabulous.


Ingredients

4 slices brioche or thick white bread

4 oz cream cheese

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

3 tablespoons strawberry preserves

2 large eggs

2 tablespoons milk

2 tablespoons butter

1 tablespoon powdered sugar (for dusting)


Instructions

1. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

2. Spread half the cream cheese mixture on two slices of bread.

3. Add strawberry preserves on top of the cream cheese layer.

4. Close with the remaining bread slices to form two sandwiches.

5. Whisk eggs and milk in a shallow bowl.

6. Dip each sandwich into the egg mixture, coating both sides evenly.

7. Melt butter in a non-stick skillet over medium heat.

8. Fry sandwiches until golden brown on both sides, about 2–3 minutes per side.

9. Remove from pan and let cool slightly.

10. Dust with powdered sugar, slice, and serve warm.

Notes

Use full-fat cream cheese for the best texture and flavor.

Reheat leftovers in a skillet or toaster oven for best results—avoid the microwave.

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 425
  • Sugar: 18g
  • Sodium: 360mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 145mg

Keywords: easy recipe, strawberry dessert, breakfast ideas, quick snack, fried cheesecake, food ideas