Flaky Cheesy Roll-Ups That Disappear Before They Cool

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Golden, buttery, and irresistibly cheesy, these Flaky Cheesy Roll-Ups are the kind of comfort food you never knew you needed—until you try them. With their tender layers of puff pastry wrapped around melty cheese and savory chicken, each bite practically melts in your mouth. Whether you’re whipping up a cozy brunch or looking for a simple weeknight crowd-pleaser, this dish delivers both flavor and satisfaction with minimal effort.

Perfect for casual gatherings, lunchboxes, or a warm appetizer on game day, these roll-ups have a way of vanishing almost as soon as they come out of the oven. Their crunchy exterior gives way to a gooey, creamy center that keeps everyone reaching for seconds (and thirds!).

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Why You’ll Love This Flaky Cheesy Roll-Ups Recipe

This dish is everything you want in a quick, savory bake. It’s:

• Super easy to make with only a handful of ingredients.
• A kid- and adult-approved snack, lunch, or dinner.
• Made with flaky puff pastry for that bakery-style finish.
• Great for prepping ahead and freezing.
• Customizable with your favorite cheeses or protein.

Whether you’re a busy parent or just craving comfort food, this recipe will hit the spot every time.

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What Kind of Puff Pastry Should I Use?

You can use either store-bought frozen puff pastry sheets or make your own if you’re feeling adventurous. We recommend using all-butter puff pastry if available—it bakes up with the richest flavor and flakiest texture. Just be sure to thaw it properly in the fridge before using so it doesn’t crack when rolled.

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Ingredients for the Flaky Cheesy Roll-Ups

Each ingredient in this roll-up is carefully chosen to deliver maximum flavor and texture.

• Puff Pastry Sheets: The flaky, buttery base that gives this recipe its signature crispiness.
• Cooked Shredded Chicken: Adds protein and savory depth; rotisserie chicken works great here.
• Cheddar Cheese: Melts perfectly and offers a sharp, creamy flavor contrast to the pastry.
• Cream Cheese: Creates a rich, smooth filling that binds everything together.
• Egg (for egg wash): Brushed on top for that golden, glossy finish.
• Garlic Powder: Adds a touch of savoriness to the filling.
• Salt & Pepper: Essential for seasoning and enhancing overall flavor.

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How To Make the Flaky Cheesy Roll-Ups

Step 1: Prepare the Filling

In a bowl, mix together shredded chicken, cheddar cheese, cream cheese, garlic powder, salt, and pepper until well combined. Set aside.

Step 2: Roll Out the Puff Pastry

Lightly flour your work surface. Unfold the puff pastry sheets and gently roll them out to smooth the creases. Cut each sheet into even squares or triangles, depending on your preferred shape.

Step 3: Fill and Roll

Place a spoonful of the filling in the center of each pastry square. Roll them up like croissants, tucking the sides slightly to keep the filling inside.

Step 4: Egg Wash for Shine

Beat the egg and lightly brush the tops of the roll-ups. This step gives them that shiny, bakery-quality look after baking.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Place the roll-ups on a lined baking tray and bake for 18-22 minutes, or until golden brown and puffed.

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How to Serve and Store These Flaky Cheesy Roll-Ups

These roll-ups are best served warm, right out of the oven when the cheese is still gooey and the pastry crisp. They make a fantastic appetizer, light lunch, or addition to a brunch spread. This recipe yields 8-10 roll-ups, making it perfect for serving 4-5 people.

To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days. To reheat, pop them in a 350°F oven for 5-7 minutes to bring back the crispiness. You can also freeze them before baking for an easy make-ahead option.

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What to Serve With Flaky Cheesy Roll-Ups

Tomato Basil Soup

A classic pairing. The acidity and warmth of the soup perfectly balance the richness of the roll-ups.

Fresh Garden Salad

Lighten things up with a crisp salad dressed in vinaigrette—a refreshing contrast to the pastry.

Roasted Vegetables

Oven-roasted carrots, zucchini, or Brussels sprouts add a healthy, flavorful side.

Pickles or Olives

Something tangy helps cut through the richness and adds a burst of flavor.

Fruit Salad or Grapes

The sweetness of fruit complements the savory-cheesy bite for a well-rounded meal.

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Frequently Asked Questions

Can I make these ahead of time?

Absolutely! You can assemble the roll-ups and freeze them unbaked. Just pop them straight into the oven from frozen, adding a few extra minutes to the baking time.

What other cheeses can I use?

Mozzarella, gouda, Monterey Jack, or even pepper jack are great alternatives if you want a milder or spicier flavor.

Can I make this vegetarian?

Yes! Omit the chicken and add sautéed mushrooms, spinach, or roasted red peppers instead. The cheesy filling will still be delicious.

How do I keep the pastry from getting soggy?

Make sure your filling isn’t too wet, and always bake the roll-ups on a parchment-lined sheet. Reheating in the oven (not microwave) also helps preserve crispiness.

Where can I find more easy savory pastry recipes?

Check out our Appetizers & Snacks section for more flaky, cheesy bites, or browse our Lunch Ideas for cozy meal inspiration.

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