Description
Get ready to fall in love with this Easy Marshmallow Swirl Fudge—a creamy, dreamy, no-bake dessert that blends rich chocolate with swirls of fluffy marshmallow. It’s colorful, eye-catching, and perfect for any celebration. Whether you’re making sweet holiday gifts, looking for quick dessert ideas, or want a treat that kids and adults both adore, this fudge checks all the boxes. With just a handful of ingredients and zero stress, this is your go-to for easy recipes, fun food ideas, and festive dessert inspiration!
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsalted butter
1 cup marshmallow creme
1 teaspoon vanilla extract
1 pinch salt
optional gel food coloring
Instructions
1. Line an 8×8-inch pan with parchment or foil, and lightly grease it.
2. In a saucepan over low heat, melt chocolate chips, condensed milk, and butter until smooth.
3. Remove from heat, stir in vanilla extract and salt.
4. Spoon marshmallow creme over the chocolate and swirl gently with a knife or skewer.
5. If using food coloring, divide and swirl it into the fudge as desired.
6. Refrigerate for at least 2 hours until set.
7. Lift from the pan and cut into squares to serve.
Notes
Use gel food coloring to create vibrant swirls without changing the texture.
Don’t over-swirl the marshmallow—less mixing gives a more dramatic design.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 5mg
Keywords: easy fudge recipe, marshmallow swirl fudge, no bake dessert, holiday treat, chocolate fudge