Easy Marshmallow Swirl Fudge

Save this recipe on:

This Easy Marshmallow Swirl Fudge is a colorful and creamy treat that melts in your mouth with every bite. With ribbons of velvety marshmallow creme swirling through rich, smooth chocolate, it’s as eye-catching as it is irresistible. Perfect for holidays, parties, or whenever you’re craving a no-fuss dessert that looks as impressive as it tastes.

Made with simple ingredients and no special equipment, this fudge is an ideal go-to for beginner bakers or anyone who wants something sweet and delightful without spending hours in the kitchen. The combination of textures and flavors—chocolate, vanilla, and that signature marshmallow creaminess—creates a dessert that people will ask for again and again.

Why You’ll Love This Easy Marshmallow Swirl Fudge

• Quick to make: Just a few steps and no baking required.
• Beautiful presentation: The marbled swirl makes each piece look like a work of art.
• Perfect for gifting: Wrap it up for holidays, birthdays, or as a homemade thank-you.
• Customizable: Add your favorite nuts, drizzle with caramel, or use flavored extracts.
• Crowd-pleaser: Everyone loves the creamy texture and balanced sweetness.

What Kind of Chocolate Should I Use?

For this recipe, use a good-quality semi-sweet chocolate or milk chocolate chips, depending on how sweet you want the final fudge to be. You can even combine both for a balanced flavor. Avoid using baking chocolate bars unless they are specifically for melting, as some can be too bitter or thick for the swirl effect you’re looking for. If you want to experiment, white chocolate can also be incorporated for added contrast and sweetness.

---

Ingredients for the Easy Marshmallow Swirl Fudge

Each ingredient in this recipe brings something essential to the table, from flavor to texture and consistency.

• Semi-sweet chocolate chips: These provide the rich, chocolaty base and a perfect balance of sweetness.
• Sweetened condensed milk: Adds creaminess and helps the fudge set without the need for additional sugar.
• Unsalted butter: Gives the fudge a silky smooth finish and enhances the overall flavor.
• Marshmallow creme (fluff): Creates the iconic swirl and lightens the texture of the fudge.
• Vanilla extract: Enhances the overall flavor with warm undertones.
• Pinch of salt: Balances the sweetness and intensifies the chocolate taste.
• Optional food coloring: For adding fun pops of pastel swirls (yellow, pink, blue) if desired.

How To Make the Easy Marshmallow Swirl Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or foil, allowing some overhang for easy removal later. Lightly grease the lining to prevent sticking.

Step 2: Melt the Chocolate Mixture

In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is melted and smooth.

Step 3: Add Flavor and Salt

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix until fully incorporated.

Step 4: Swirl in the Marshmallow Creme

Spoon dollops of marshmallow creme on top of the fudge mixture while it’s still warm. Use a knife or skewer to gently swirl it through the chocolate. Be careful not to overmix—you want clear ribbons and patterns.

Step 5: Add Color (Optional)

If using food coloring, divide small amounts of marshmallow creme into separate bowls, add a drop or two of color to each, and swirl them in as you did with the plain creme.

Step 6: Chill and Set

Transfer the pan to the refrigerator and let the fudge chill for at least 2 hours or until fully set. Once firm, lift the fudge out using the parchment overhang and cut into small squares.

---

How to Serve and Store Easy Marshmallow Swirl Fudge

This fudge is best served chilled, cut into bite-sized squares. Because of its beautiful swirl design, it makes a stunning addition to dessert platters or party trays. It’s also a fun and festive treat for holiday cookie exchanges or as a homemade gift packed in cute tins or cellophane bags.

This recipe makes approximately 25 small squares, making it perfect for sharing.

Storage Tips:

• Store in an airtight container in the refrigerator for up to 2 weeks.
• You can also freeze the fudge. Wrap each piece individually in plastic wrap and store in a zip-top freezer bag for up to 3 months. Thaw in the fridge before serving.

What to Serve With Easy Marshmallow Swirl Fudge?

Hot Chocolate

Pair a piece of fudge with a cozy cup of hot chocolate for the ultimate indulgence.

Coffee or Espresso

The deep flavors of coffee balance the sweetness of the fudge, making it a perfect afternoon treat.

Vanilla Ice Cream

Use fudge chunks as a rich topping over a scoop of vanilla ice cream.

Fresh Berries

A side of tart raspberries or strawberries can cut through the richness and add a fresh note.

Salted Nuts

Serve alongside salted almonds or cashews to bring in a savory element.

Whipped Cream

Top with a dollop of fresh whipped cream for a fluffy, melt-in-your-mouth combo.

Dessert Charcuterie Board

Add it to a board with cookies, truffles, and fruit for a trendy and shareable dessert display.

Sparkling Water with Citrus

Balance out the richness with a refreshing sip of lemon or orange-infused sparkling water.

---

Frequently Asked Questions

1. Can I use marshmallows instead of marshmallow creme?
Yes, but marshmallow creme gives a smoother swirl. If using regular marshmallows, melt them with a little butter first for a similar texture.

2. How long does this fudge take to set?
It usually takes about 2 hours in the refrigerator to fully set, but leaving it overnight helps develop the flavors even more.

3. Can I make this recipe in the microwave?
Absolutely! Just melt the chocolate chips, butter, and condensed milk in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth. Then follow the rest of the steps as usual.

4. What food coloring works best for pastel swirls?
Gel food coloring is best—it gives vibrant color without altering the texture of the marshmallow creme.

5. Can I double this recipe for a larger crowd?
Yes, simply double the ingredients and use a 9×13-inch baking pan. You may need a little extra time for it to chill and set properly.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Tanya Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Easy Marshmallow Swirl Fudge brings both flavor and flair to your dessert table. It’s a fun, fast, and festive way to treat yourself and those you love. Whether you’re a seasoned home baker or just getting started, this recipe is a keeper for its simplicity and show-stopping results.

---

Print

Save this recipe on: