Description
Savor the bold flavors of this Easy Garlic Butter Brazilian Steak, where juicy, seared steak meets a rich, garlicky butter sauce that melts in your mouth. Perfect for steak night, quick dinners, or weekend feasts, this recipe is a savory showstopper. Whether you’re after easy dinner ideas, protein-packed meals, or quick beef recipes, this one hits every mark. Serve with roasted veggies or mashed potatoes for a restaurant-quality dish at home. Great for keto, low-carb diets, and anyone craving a satisfying, no-fuss main course.
Ingredients
1 lb steak (ribeye, sirloin, or picanha)
2 tbsp olive oil
4 tbsp unsalted butter
6 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
1. Pat the steak dry and season with salt and pepper. Let it rest for 20–30 minutes.
2. Heat olive oil in a skillet over high heat. Sear steak 3–4 minutes per side until browned.
3. Lower heat to medium. Add butter and garlic to the pan. Stir for 1 minute until fragrant.
4. Return steak to pan. Spoon garlic butter over the steak for 1–2 minutes.
5. Let steak rest for 5–10 minutes. Slice against the grain, top with parsley, and serve.
Notes
Letting the steak rest before slicing is key to keeping it juicy.
Use fresh garlic for maximum flavor—avoid substitutes unless necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 0g
- Sodium: 570mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: steak recipe, garlic butter steak, Brazilian steak, easy dinner, low carb, keto, beef ideas