Easy Garlic Butter Brazilian Steak

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This Easy Garlic Butter Brazilian Steak is the ultimate indulgence for meat lovers. Tender, juicy slices of perfectly seared steak are bathed in a luscious garlic butter sauce that’s bursting with flavor. Inspired by the famous churrasco style of grilling, this dish brings bold, simple ingredients together in a way that feels luxurious and comforting all at once.

Whether you’re serving it up for a quick weeknight dinner or impressing guests at a weekend gathering, this steak delivers. It’s quick to prepare, rich in flavor, and pairs beautifully with sides like roasted vegetables, mashed potatoes, or a simple salad. Plus, the aroma of garlic sizzling in butter is enough to bring everyone running to the kitchen.

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Why You’ll Love This Easy Garlic Butter Brazilian Steak

• Quick and Simple: This recipe comes together in under 30 minutes, making it perfect for busy nights.
• Incredibly Flavorful: Garlic and butter are a timeless duo, and they soak into the steak beautifully.
• Restaurant-Quality at Home: No need to go out when you can serve a sizzling, juicy steak that rivals your favorite steakhouse.
• Customizable: You can use your preferred cut of beef and adjust the garlic or herbs to your liking.
• Crowd-Pleaser: It’s hard to go wrong with garlic, butter, and steak—everyone loves it!

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What Cut of Steak is Best for Brazilian Garlic Butter Steak?

The beauty of this recipe is its versatility. While traditional Brazilian steakhouses often use picanha (top sirloin cap), you can easily adapt this recipe to whatever high-quality cut you have on hand. Ribeye, sirloin, flank steak, or even filet mignon all work beautifully.

Look for a cut with good marbling for the juiciest results. If you’re pan-searing, choose a thicker cut so you can get that golden crust without overcooking the inside. And always let your steak rest before slicing to lock in all those mouthwatering juices.

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Ingredients for the Easy Garlic Butter Brazilian Steak

To make this steak absolutely mouthwatering, you’ll need just a handful of essential ingredients, each bringing its own bold flavor to the table.

• Steak (Ribeye, Sirloin, or Picanha) – The star of the show, you’ll want a juicy, well-marbled cut that can handle a good sear.
• Butter – This is what creates that rich, velvety sauce that coats the steak slices. Use unsalted butter so you can control the seasoning.
• Garlic – Lots of fresh minced garlic infuses the butter with intense flavor. It’s what gives this dish its signature aroma and taste.
• Olive Oil – Helps to sear the steak evenly while adding a slightly fruity depth to the flavor.
• Salt & Black Pepper – These pantry staples elevate the natural beefy flavor. Don’t skimp!
• Fresh Parsley – Adds a touch of freshness and color, balancing the richness of the garlic butter.

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How To Make the Easy Garlic Butter Brazilian Steak

Cooking this steak is easier than you might think. With the right timing and a hot skillet, you’ll have a sizzling dish in no time.

Step 1: Prepare the Steak

Pat your steak dry with paper towels and season generously with salt and black pepper on both sides. Let it rest at room temperature for 20-30 minutes.

Step 2: Sear the Steak

Heat olive oil in a cast-iron skillet or heavy pan over high heat. Once hot, sear the steak for 3-4 minutes per side (for medium-rare) until a deep golden crust forms. Adjust cooking time based on thickness and desired doneness.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium. Add butter and minced garlic to the same pan. Stir constantly for about 1 minute, until the garlic is golden and fragrant but not burnt.

Step 4: Finish the Steak

Return the steak to the pan and spoon the garlic butter over it repeatedly for 1-2 minutes. This bastes the meat and locks in flavor.

Step 5: Rest and Slice

Remove steak from heat and let it rest for 5-10 minutes before slicing against the grain. Sprinkle with chopped parsley and serve with the pan juices drizzled over the top.

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Serving and Storing Your Easy Garlic Butter Brazilian Steak

This dish is ideal for serving 3 to 4 people, depending on the portion size and choice of side dishes. Present the steak sliced, fanned out on a plate, and topped with all that beautiful garlic butter sauce and fresh parsley. Serve it immediately for the best flavor and texture.

If you have leftovers, store the steak in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a little extra butter or a splash of beef broth to keep it juicy. Avoid microwaving, which can overcook the steak and make it rubbery.

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What to Serve With Easy Garlic Butter Brazilian Steak?

Pairing this savory steak with the right sides can elevate your meal into a full-on experience. Here are some tasty ideas:

Garlic Mashed Potatoes

Creamy, fluffy mashed potatoes with roasted garlic perfectly complement the rich butter sauce.

Roasted Vegetables

Caramelized carrots, Brussels sprouts, or bell peppers bring a sweet and savory contrast.

Brazilian Cheese Bread (Pão de Queijo)

Chewy and cheesy, this authentic side adds a delightful texture and flavor.

Chimichurri Sauce

A zesty herb sauce that balances the steak’s richness with acidity and freshness.

Grilled Asparagus

Quick to cook and naturally flavorful, asparagus pairs beautifully with garlic and butter.

Caesar Salad

A classic salad with a tangy, creamy dressing helps cut through the richness.

Rice Pilaf

A light and fluffy side that soaks up the garlic butter sauce without overpowering the steak.

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Frequently Asked Questions

1. Can I use garlic powder instead of fresh garlic?
Fresh garlic is strongly recommended for the best flavor, especially since it’s the highlight of the sauce. However, in a pinch, you can use garlic powder—just reduce the quantity to 1/2 teaspoon and mix it directly into the butter.

2. What if I don’t have a cast iron skillet?
No worries! You can use any heavy-bottomed skillet that retains heat well. Stainless steel pans are a great alternative for getting that perfect sear.

3. Can I grill the steak instead of pan-searing?
Absolutely. Grilling adds a smoky touch that works wonderfully with the garlic butter. Just make sure to prepare the garlic butter separately and pour it over the steak once grilled.

4. How do I know when my steak is done?
Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium. Always let it rest before slicing for juicy results.

5. Is this recipe keto-friendly?
Yes! With its high protein and fat content and no carbs, this steak fits well into keto and low-carb diets.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use ribeye or sirloin? Did you pair it with mashed potatoes or chimichurri?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated protein-packed dishes and easy weeknight meals on Tanya Recipes on Pinterest and discover your next favorite!

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Conclusion

This Easy Garlic Butter Brazilian Steak is a go-to when you want something quick, bold, and deeply satisfying. With a sizzling crust, juicy center, and rich garlic butter spooned over the top, it’s everything a great steak should be—and more.

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