Description
If you’re craving a fast food fix without the drive-thru, this Easy Big Mac Wrap is your answer. With juicy seasoned ground beef, creamy cheese, crunchy pickles, and zesty Big Mac sauce all wrapped in a toasted tortilla, it’s the perfect solution for quick dinners, meal prepping, or even lunchbox meals. This easy dinner idea delivers big flavor and satisfying texture in every bite. Whether you’re looking for weeknight dinner ideas, a family-friendly lunch, or food ideas that are ready in under 30 minutes, this wrap ticks all the boxes. A fun twist on classic burgers—without the bun!
Ingredients
1 pound ground beef
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup chopped lettuce
½ cup sliced dill pickles
½ cup thinly sliced red onion
½ cup Big Mac sauce
Instructions
1. Heat a skillet over medium heat and cook the ground beef until browned, seasoning with salt, pepper, and garlic powder to taste. Drain excess fat.
2. Warm tortillas in a dry skillet or microwave until soft and pliable.
3. Lay out each tortilla and layer with cooked beef, cheddar cheese, lettuce, pickles, and red onion.
4. Drizzle Big Mac sauce generously over the fillings.
5. Roll up each tortilla tightly like a burrito.
6. Toast the wraps seam-side down in a hot skillet for 1–2 minutes per side until golden and crispy.
7. Slice and serve warm.
Notes
For a healthier option, use ground turkey and low-carb tortillas.
Homemade Big Mac sauce can elevate the flavor—consider making it fresh!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: easy recipe, dinner ideas, quick lunch, Big Mac wrap, food ideas