Easy Big Mac Wrap

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Big, bold, and bursting with flavor, this Easy Big Mac Wrap brings all the iconic tastes of your favorite fast food burger into a warm, toasty tortilla. Packed with seasoned ground beef, tangy pickles, crisp lettuce, and creamy special sauce, it’s everything you love about a Big Mac in a handheld format that’s perfect for weeknight dinners or meal prepping.

This wrap delivers the ultimate combo of comfort food and convenience. It comes together in under 30 minutes and uses simple pantry staples that turn into something crave-worthy. Whether you’re a burger lover or just want to switch up your dinner rotation, this wrap hits the spot every time.

Why You’ll Love This Easy Big Mac Wrap

• Quick and easy: A no-fuss dinner that comes together in under 30 minutes.
• Customizable: Perfect for adding your favorite toppings or tweaking for a low-carb version.
• Family-friendly: Kids and adults both love the cheesy, savory, tangy flavor combo.
• Portable: Great for lunches, picnics, or dinner on the go.

What Kind of Tortilla Should I Use?

A large flour tortilla works best to hold all the juicy goodness without tearing. Choose soft taco or burrito-size wraps. If you’re looking for a healthier option, try whole wheat or low-carb tortillas – just make sure they’re sturdy enough to handle the fillings.

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Ingredients for the Easy Big Mac Wrap

Each ingredient in this wrap is carefully chosen to recreate that classic Big Mac flavor with a fresh, homemade twist.

• Ground beef – The heart of the wrap, seasoned and cooked until browned for that burger-like bite.
• Flour tortillas – Soft and pliable, they wrap everything together while adding a subtle toastiness.
• Cheddar cheese – Melts perfectly over the warm beef, bringing in a creamy richness.
• Lettuce – Adds crunch and freshness to balance the savory meat and sauce.
• Pickles – Their tangy zing is essential for that unmistakable Big Mac flavor.
• Red onions – Offers sharpness and color contrast.
• Big Mac sauce – The magic element! Creamy, tangy, and irresistible. You can use a store-bought version or make your own.

How To Make the Easy Big Mac Wrap

Step 1: Brown the Beef

Heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon. Season with salt, pepper, and a bit of garlic powder. Drain any excess fat.

Step 2: Warm the Tortillas

Warm your flour tortillas in a dry skillet or microwave for a few seconds until soft and flexible. This helps prevent cracking when rolling.

Step 3: Assemble the Wraps

On each tortilla, layer cooked beef, shredded cheddar, lettuce, pickle slices, and red onion.

Step 4: Drizzle with Sauce

Generously drizzle the Big Mac sauce over the fillings for that signature flavor.

Step 5: Wrap and Toast

Roll the tortilla tightly like a burrito. Place seam-side down in a skillet and toast each side for 1-2 minutes until golden and slightly crispy.

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Serving and Storing the Easy Big Mac Wrap

This recipe serves 4 people, making it perfect for family dinners or meal prep. Serve it fresh off the skillet for the best taste and texture.

To store, wrap each cooled Big Mac wrap tightly in foil or place in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet or air fryer for a crispy finish.

What to Serve With Easy Big Mac Wrap?

Crispy French Fries

Classic pairing that brings out the fast food vibe right at home.

Sweet Potato Wedges

A healthier alternative with a sweet-savory twist.

Coleslaw

Crunchy and refreshing, coleslaw adds a creamy tang that complements the wrap.

Dill Pickle Chips

Because you can never have too many pickles!

Corn on the Cob

Grilled or boiled, it adds a summery feel to the meal.

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Frequently Asked Questions

Can I make this with ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option that still delivers on flavor. Just season it well for that satisfying bite.

Can I freeze the wraps?
Yes, but for best results, freeze them without the lettuce and sauce to prevent sogginess. Wrap tightly in foil and store up to 2 months.

What’s in the Big Mac sauce?
Typically a mix of mayo, ketchup, mustard, sweet relish, vinegar, garlic powder, and paprika. You can check out our homemade burger sauce recipe for a DIY version.

Can I make this low-carb?
Yes! Use low-carb tortillas and skip the onions if needed. You can also do a “Big Mac bowl” by serving all ingredients over lettuce instead.

How do I keep the wrap from falling apart?
Be sure not to overfill, warm the tortillas beforehand, and always toast them seam-side down first. This helps seal the edges and keeps everything inside.

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