Tanya Rivers
Soft, chewy, and irresistibly flavorful, this cottage cheese flatbread will completely change the way you think about quick bread-making. With just two simple ingredients, you can whip up a fresh, golden-baked flatbread that’s perfect for dipping, topping, or enjoying all on its own. The best part? It’s ready in a fraction of the time it takes to make traditional bread.
Cottage cheese not only adds a creamy richness to the dough but also infuses it with a boost of protein, making this flatbread both satisfying and nourishing. Whether you’re looking for a wholesome snack or a versatile side for your favorite dishes, this recipe has you covered.
Why You’ll Love This Cottage Cheese Flatbread Recipe
This recipe is the ultimate combination of simplicity and flavor. You only need two ingredients, and the result is a tender, slightly tangy flatbread that pairs beautifully with a variety of dishes. It’s a quick fix for last-minute dinner plans and a healthier alternative to store-bought breads.
What Type of Cottage Cheese Works Best?
For the creamiest results, opt for full-fat cottage cheese—it blends more smoothly into the dough and gives a richer flavor. However, low-fat or fat-free cottage cheese will also work if you’re watching your calories. The key is to make sure it’s well-blended before mixing it with the flour, ensuring a smooth, lump-free dough.
Ingredients for the Easy 2-Ingredient Cottage Cheese Flatbread Recipe
With only two main ingredients, this recipe keeps things refreshingly simple. Each plays a vital role in creating the perfect flatbread texture and flavor.
- Cottage Cheese – Provides moisture, a slight tang, and a protein boost. Its creamy consistency binds the dough while keeping it tender.
- Self-Rising Flour – A blend of flour, baking powder, and salt that ensures your flatbread rises lightly without extra ingredients.
How To Make the Easy 2-Ingredient Cottage Cheese Flatbread Recipe
Step 1: Blend the Cottage Cheese
Place the cottage cheese in a blender or food processor and blend until completely smooth. This ensures there are no lumps in your dough.
Step 2: Combine with Flour
In a mixing bowl, combine the blended cottage cheese with the self-rising flour. Stir with a spoon until it begins to come together, then knead lightly until you form a soft dough.
Step 3: Roll Out the Dough
Divide the dough into equal portions. On a floured surface, roll each portion into a flat, even circle or rectangle depending on your preference.
Step 4: Cook the Flatbread
Heat a non-stick skillet or griddle over medium heat. Place the rolled dough on the hot surface and cook for 2-3 minutes per side, until golden brown spots appear and the bread is cooked through.
Step 5: Serve Warm
Transfer the flatbread to a plate and serve immediately, or keep warm under a clean kitchen towel until ready to eat.
Serving and Storing Your Easy 2-Ingredient Cottage Cheese Flatbread Recipe
This recipe yields enough flatbread to serve 4 people generously. Serve it warm for the best taste and texture. If you have leftovers, wrap them in foil or place them in an airtight container and store at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days or freeze for up to 2 months—just reheat in a skillet or oven before serving.
What to Serve With Easy 2-Ingredient Cottage Cheese Flatbread Recipe
Hummus Dip
Creamy hummus pairs perfectly with the soft, chewy texture of the flatbread.
Garlic Butter Spread
Brush with melted garlic butter for a comforting, flavor-packed snack.
Fresh Salad
Serve alongside a crisp Greek or garden salad for a light lunch.
Grilled Vegetables
Add roasted peppers, zucchini, or eggplant for a Mediterranean touch.
Soup
Perfect for dipping into hearty tomato or lentil soup.
Cheese Platter
Use as a base for cheeses, olives, and spreads at a gathering.
Yogurt Sauce
Drizzle with tzatziki or herbed yogurt for a tangy bite.
Frequently Asked Questions
1. Can I use regular flour instead of self-rising flour?
Yes! Just add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of all-purpose flour to create your own self-rising flour substitute.
2. Can I make this recipe gluten-free?
Absolutely—swap the self-rising flour for a gluten-free self-rising blend.
3. How do I keep my flatbread soft?
Cover the cooked flatbread with a clean towel to trap steam until serving.
4. Can I add herbs or spices to the dough?
Yes, mix in dried oregano, garlic powder, or chili flakes for extra flavor.
5. Can I bake the flatbread instead of cooking on a skillet?
Yes—bake on a lined sheet at 400°F for about 8-10 minutes until golden.
Save This Pin For Later
📌 Save this recipe to your Pinterest board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you brush it with garlic butter or top it with herbs? Did you try it as a pizza base?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated health-boosting recipes on Tanya Recipes on Pinterest and discover your new go-to for feeling great!
Easy 2-Ingredient Cottage Cheese Flatbread Recipe
Equipment
- Blender or Food Processor
- Mixing bowl
- Rolling Pin
- Nonstick skillet
Ingredients
Ingredients
- 1 cup cottage cheese full-fat or low-fat, blended smooth
- 1 cup self-rising flour or DIY: 1 cup AP flour + 1½ tsp baking powder + ¼ tsp salt
Instructions
- Blend cottage cheese until completely smooth and creamy.
- Stir blended cottage cheese with self-rising flour; knead briefly until a soft dough forms.
- Divide into 4 pieces; roll each to 6–7 inches, about 1/8–1/4 inch thick.
- Cook on a dry nonstick skillet over medium heat, 2–3 minutes per side, until puffed and golden.
- Stack, cover with a towel to keep soft, and serve warm.