Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

Save this recipe on:

If you love the flavors of creamy spinach-artichoke dip and tender grilled chicken, this is the dish you’ve been waiting for. This Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream brings restaurant-quality flavor right to your dinner table. The chicken is seared to juicy perfection and bathed in a luxurious, herb-infused Alfredo sauce that features earthy mushrooms, fresh basil, and hints of Mediterranean charm from spinach and artichokes.

Paired with crispy Parmesan-roasted broccoli, this dish hits every note: creamy, savory, herby, and just a bit indulgent. It’s wholesome enough for a balanced meal, yet rich enough to satisfy serious cravings. Every bite offers layers of flavor and texture you’ll want to recreate over and over again.

Why You’ll Love This Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe

This recipe is all about balance: lean protein, flavorful veggies, creamy sauce, and bold herbs. It delivers comfort food satisfaction without being overly heavy, thanks to the freshness of basil and spinach cutting through the richness. It’s easy to prep ahead, perfect for meal planning, and makes an elevated yet simple dinner for family or guests.

Plus, the crispy roasted broccoli with Parmesan not only brings texture but also a salty, nutty flavor that pairs beautifully with the velvety Alfredo. It’s comfort food, elevated.

Can I Use Frozen Spinach or Artichokes?

Yes, absolutely. Frozen spinach works wonderfully—just be sure to thaw and squeeze out the excess water. For artichokes, canned or frozen (thawed) both work. Use the kind packed in water, not marinated, to keep the flavor clean and balanced in the sauce. If using frozen artichokes, simmer them briefly until tender before adding to the dish.

---

Ingredients for the Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe

Every element of this recipe plays a part in building a creamy, vibrant, flavor-rich dish.

• Chicken Breast: Juicy and protein-packed, it takes on a golden sear and soaks up the sauce beautifully.
• Spinach: Fresh or frozen, it adds color and earthiness.
• Artichoke Hearts: Bring a tangy, Mediterranean flavor that elevates the cream sauce.
• Garlic: A flavor anchor that adds depth and warmth.
• Fresh Basil: Brings herbal freshness that brightens the entire dish.
• Mushrooms: Add umami and heartiness to the creamy sauce.
• Heavy Cream: The base of the Alfredo—rich, velvety, and indulgent.
• Parmesan Cheese: Adds salty nuttiness to both the sauce and the crispy roasted broccoli.
• Broccoli Florets: Roasted until crisp to provide balance and texture.
• Olive Oil: Helps with roasting and sautéing while adding Mediterranean richness.
• Salt & Pepper: Essential for bringing all the flavors into harmony.

---

How To Make the Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe

Step 1: Roast the Broccoli

Preheat oven to 425°F. Toss broccoli florets in olive oil, salt, pepper, and grated Parmesan. Spread on a baking sheet and roast for 20-25 minutes until crisp and golden.

Step 2: Sear the Chicken

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high and sear chicken on both sides until cooked through and golden. Remove and let rest.

Step 3: Sauté the Veggies

In the same skillet, add more oil if needed and sauté garlic and mushrooms until soft. Stir in spinach and chopped artichokes until warmed through.

Step 4: Build the Sauce

Pour in heavy cream and bring to a low simmer. Stir in grated Parmesan and chopped basil. Let it thicken slightly, then adjust seasoning to taste.

Step 5: Finish the Chicken

Slice the rested chicken and return to the skillet to coat in the sauce, or plate it over the sauce.

Step 6: Serve

Serve chicken with a generous spoonful of Alfredo sauce and crispy roasted broccoli on the side. Garnish with extra Parmesan and basil.

---

Serving and Storing This Spinach-Artichoke Greek Chicken Alfredo Recipe

This satisfying dinner serves 4 people generously and is best enjoyed fresh when the Alfredo sauce is creamy and the broccoli is crisp.

To store, keep the chicken and sauce in one airtight container and the broccoli in another. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream to revive the sauce. Re-crisp broccoli in the oven or air fryer for best results.

---

What to Serve With This Dish

Lemon-Herb Couscous

Light and citrusy, it balances the creamy sauce beautifully.

Garlic Mashed Potatoes

For those who want extra comfort alongside the Alfredo.

Greek Salad

Tomatoes, cucumber, feta, and olives bring bright acidity and crunch.

Grilled Asparagus

Adds a smoky green element that complements the creamy flavors.

Crusty Artisan Bread

Perfect for soaking up that delicious basil cream sauce.

Roasted Baby Carrots

Naturally sweet and earthy, a colorful side that pairs well with the richness of the dish.

Iced Mint Tea or Lemon Water

Refreshing, light, and perfect for cleansing the palate.

---

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs offer more flavor and stay juicier. Just adjust cooking time accordingly.

Can I make the sauce ahead of time?
Absolutely. Store it in the fridge for up to 2 days. Reheat gently on the stove while whisking to maintain the creamy texture.

Is there a dairy-free option?
You can use full-fat coconut milk or a plant-based cream alternative, along with nutritional yeast or dairy-free Parmesan to mimic the cheesy flavor.

Can I add pasta to this dish?
Definitely. Penne, fettuccine, or orzo make a fantastic addition if you’re looking for a more filling meal.

How do I keep the broccoli crispy?
Roast it at high heat and serve immediately. Avoid covering it while hot to prevent it from steaming and getting soggy.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how you served it—with pasta, couscous, or your own twist. I love seeing how you personalize these dishes!

Check out Tanya Recipes on Pinterest for more creamy chicken recipes, roasted veggie sides, and Mediterranean-inspired dinners.

---

Conclusion

This Spinach-Artichoke Greek Chicken Alfredo with Crispy Parmesan Broccoli and Mushroom Basil Cream is the perfect mix of comfort and sophistication. It delivers creamy, savory flavor with Mediterranean brightness and makes any dinner feel like a special occasion. Easy to customize, simple to prepare, and satisfying every time.

---

Print

Save this recipe on: