Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

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If you’re ready to turn up the flavor on your next dinner, this Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus is your go-to meal. It’s creamy, smoky, spicy, and packed with bold Mediterranean elements that deliver on every bite. From the juicy Greek-seasoned chicken to the garlicky, roasted asparagus with a parmesan crunch, this is the kind of plate that brings excitement to the table.

The smoked feta cream is what makes this dish unforgettable. It blends beautifully into a tangy Alfredo-style sauce with just enough heat from chili flakes. Combine that with roasted asparagus and golden-seared chicken cubes over al dente pasta, and you’ve got a dish that looks gourmet but is easy enough for a weeknight dinner.

Why You’ll Love This Delicious Greek Chili Chicken Alfredo

This recipe hits the perfect balance between indulgent and fresh. The smoked feta adds richness without being too heavy, while the chili gives it a kick that wakes up the palate. It’s full of textures—from crispy asparagus tips to tender pasta and juicy chicken bites.

Plus, it’s customizable. Use your favorite pasta shape, adjust the spice level to your taste, or swap in another veggie. It’s comfort food with a vibrant Greek twist that feels both satisfying and new.

What Type of Feta Is Best for the Smoked Cream Sauce?

Use a block of authentic Greek feta made from sheep’s milk for the best texture and flavor. For the smoky element, you can either buy smoked feta or add a drop of liquid smoke while blending.

Avoid crumbled feta—it doesn’t melt as smoothly and can result in a gritty sauce. A quick blend with cream and garlic will give you that luscious, velvety consistency perfect for coating pasta.

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Ingredients for the Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

This dish blends spice, creaminess, and crisp textures. Here’s what you’ll need:

• Chicken breast or thigh cubes: Well-seasoned and pan-seared for a flavorful, juicy protein.
• Pasta (rigatoni or penne): Acts as a hearty base for the sauce and toppings.
• Feta cheese (block, smoked or regular): The star of the creamy Alfredo-style sauce.
• Heavy cream: Gives the sauce body and richness.
• Garlic: Adds depth and aroma to the cream sauce and asparagus.
• Chili flakes or chili powder: Provides the spicy element.
• Olive oil: Used for searing and roasting.
• Fresh parsley: Brings brightness to finish the dish.
• Asparagus: Roasted until crispy, creating contrast with the creamy components.
• Parmesan cheese: Sprinkled over the asparagus for a salty, crisp finish.
• Salt and pepper: To season every layer of flavor.

How To Make the Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Step 1: Roast the Asparagus

Trim the ends of the asparagus and spread on a baking sheet. Drizzle with olive oil, sprinkle with garlic, salt, pepper, and parmesan. Roast at 425°F (220°C) for 15-18 minutes until tender and slightly crisp.

Step 2: Cook the Pasta

Boil your pasta of choice in salted water until al dente. Reserve a bit of pasta water, then drain and set aside.

Step 3: Sear the Chicken

Season cubed chicken with chili flakes, salt, and pepper. Sear in a skillet with olive oil until golden and cooked through. Set aside.

Step 4: Make the Smoked Feta Cream

In a blender, combine feta, heavy cream, garlic, olive oil, and a pinch of chili. Blend until smooth. Heat gently in a pan and stir until warm and creamy.

Step 5: Assemble the Plate

Toss pasta in the smoked feta cream, then plate with the chili chicken and roasted parmesan asparagus. Garnish with fresh parsley and extra chili flakes if desired.

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How to Serve and Store This Greek Chili Chicken Alfredo

This dish serves 4 people and looks especially stunning when plated family-style on a large platter. Serve immediately while the smoked feta cream is warm and the asparagus still crispy.

For leftovers, store the chicken, pasta, and sauce in one container and asparagus separately to maintain texture. Refrigerate up to 3 days.

To reheat, warm the pasta and chicken gently in a pan with a splash of cream or milk. Reheat asparagus in the oven or air fryer to bring back the crisp.

What to Serve With Greek Chili Chicken Alfredo?

Lemon Wedges

Add a zesty squeeze to brighten the creaminess and complement the asparagus.

Warm Garlic Flatbread

Perfect for mopping up the extra feta cream sauce.

Greek Village Salad

A fresh side with tomatoes, cucumber, olives, and red onion cuts through the richness.

Roasted Cherry Tomatoes

Add sweetness and acidity that pair well with the chili-spiced chicken.

Grilled Zucchini or Eggplant

Adds a smoky layer that matches the feta’s depth.

Crumbled Feta with Olives

A salty nibble to round out the plate and extend the Greek flavors.

Herb Rice Pilaf

A fluffy, herby side that works well if you skip the pasta base.

Chilled White Wine

Try a crisp Sauvignon Blanc or Assyrtiko to cut through the creamy sauce and spice.

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Frequently Asked Questions

1. Can I use store-bought smoked feta?
Yes! Smoked feta is great if available, but if not, adding a tiny drop of liquid smoke to regular feta does the trick.

2. Is this dish spicy?
It has a mild to medium heat. You can adjust the chili flakes to your comfort level or omit them for a non-spicy version.

3. Can I use another vegetable instead of asparagus?
Absolutely. Roasted broccoli, green beans, or even zucchini would work well.

4. How do I make this dish vegetarian?
Swap the chicken for roasted chickpeas or sautéed mushrooms. The smoked feta sauce is vegetarian-friendly.

5. Can I make the feta sauce in advance?
Yes. Store it in the fridge for up to 3 days. Reheat slowly over low heat, stirring constantly.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Did you go with penne or rigatoni? Did you char the asparagus or add a different veggie? I’d love to hear how you made this recipe your own.

Drop your questions or substitutions in the comments—I love helping you tweak things!

Find more Mediterranean dinner favorites and creamy weeknight hits on Tanya Recipes on Pinterest for your next crave-worthy meal.

Conclusion

Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus brings together everything we love about a comforting dinner: juicy spiced chicken, creamy bold sauce, and crispy roasted greens. It’s easy to make, stunning to serve, and flexible enough to suit any taste.

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