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Delicious Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta Recipe

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Rich, comforting, and flavor-packed, this Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta is the kind of dish that makes dinner feel like a celebration. The juicy, golden-seared chicken bites are tossed in garlic butter and herbs, then paired with creamy Cajun Alfredo pasta made with spiraled rotini that soaks up every drop of sauce.

The contrasting textures of tender chicken and al dente pasta, combined with the kick of Cajun seasoning and the smoothness of Alfredo sauce, make this a full-on flavor experience. Whether you’re cooking for your family or impressing guests, this recipe delivers bold taste with every bite.


Why You’ll Love This Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

This dish is a standout because it’s incredibly satisfying yet simple to prepare. The chicken bites cook quickly in a garlic butter bath, while the spicy Alfredo pasta comes together in one pan, making cleanup a breeze. It’s the perfect balance of creamy, spicy, and savory.

Plus, it’s versatile! You can adjust the heat level, swap the pasta type, or even add veggies like spinach or bell peppers. It’s also a great way to elevate leftover chicken or pasta with a whole new twist.


What Kind of Pasta Should I Use?

While we love using rotini (twisted pasta) in this dish because it holds onto the sauce beautifully, you can also try penne, fusilli, or even fettuccine if that’s what you have on hand. The key is choosing a pasta with grooves or curves so that every bite is loaded with that spicy, creamy Cajun Alfredo goodness.


Ingredients for the Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Each ingredient in this dish plays a key role in building layers of flavor and texture. Here’s a breakdown of what you’ll need and why:

  • Chicken breast or thigh (boneless, skinless) – The star protein, juicy and seared to perfection.
  • Salt and black pepper – Essential for seasoning the chicken and enhancing overall flavor.
  • Garlic powder and paprika – Adds warmth and depth to the chicken bites.
  • Olive oil and unsalted butter – For searing and flavoring the chicken with a rich garlic butter finish.
  • Fresh garlic (minced) – Infuses the chicken with irresistible aroma and taste.
  • Rotini pasta (or any twisted pasta) – Holds the Alfredo sauce perfectly in every twist and turn.
  • Heavy cream – Forms the luscious base for the Cajun Alfredo sauce.
  • Parmesan cheese (grated) – Brings a salty, nutty richness to the creamy sauce.
  • Cajun seasoning – The bold, spicy kick that defines the dish.
  • Parsley (fresh, chopped) – A bright, fresh finishing touch for garnish.
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How To Make the Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Step 1: Season and Sear the Chicken

Cut the chicken into bite-sized pieces and season well with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through. Remove and set aside.

Step 2: Make the Garlic Butter

In the same skillet, melt butter and add minced garlic. Sauté until fragrant, then return the chicken to the pan and toss to coat in the garlic butter. Keep warm.

Step 3: Cook the Pasta

Boil the rotini pasta in salted water until al dente. Drain and set aside, reserving a bit of pasta water.

Step 4: Prepare the Cajun Alfredo Sauce

In a clean pan or the same skillet, pour in heavy cream. Simmer gently, then stir in Cajun seasoning and parmesan cheese until melted and creamy. Add reserved pasta water if needed to adjust consistency.

Step 5: Combine and Serve

Toss the cooked pasta in the Cajun Alfredo sauce until evenly coated. Plate with garlic butter chicken bites on the side or mixed in. Sprinkle with fresh parsley and enjoy!


Serving and Storing Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

This recipe is hearty enough to serve 4 hungry people generously, making it ideal for family dinners or a flavorful weeknight meal. Serve the chicken bites either mixed into the pasta or arranged on the side for a stunning presentation.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat with a splash of cream or milk to revive the sauce.


What to Serve With Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta?

Balance the richness of this dish with some light and refreshing sides. Here are some perfect pairings:

1. Garlic Bread

Crispy on the outside, soft on the inside — perfect for soaking up extra sauce.

2. Steamed Broccoli

Adds a nutritious, green crunch and complements the creamy pasta.

3. Caesar Salad

A crisp and tangy classic that cuts through the richness.

4. Roasted Brussels Sprouts

Their natural bitterness pairs beautifully with the spiced Alfredo.

5. Cucumber Tomato Salad

A light, juicy salad to contrast the warm, creamy flavors.

6. Lemon Asparagus

Adds a zesty brightness to the meal.

7. Sparkling Water with Lime

A refreshing beverage that balances the spices.

8. Grilled Zucchini

A smoky, low-carb veggie side that doesn’t overpower the main dish.


Frequently Asked Questions

1. Can I make this dish less spicy?
Absolutely. Just reduce the amount of Cajun seasoning or use a mild version. You can also add more cream to mellow out the spice.

2. Can I use a different protein?
Yes! Shrimp, turkey breast, or even tofu make great substitutes. Just adjust the cooking time accordingly.

3. How can I make it dairy-free?
Swap the butter for olive oil or vegan butter, use coconut cream instead of heavy cream, and opt for dairy-free Parmesan alternatives.

4. What kind of Cajun seasoning should I use?
Use your favorite store-bought blend or make your own with paprika, cayenne, garlic powder, onion powder, oregano, and thyme.

5. Can I prep this ahead of time?
Yes, you can cook the chicken and pasta ahead, then reheat everything and toss together with fresh sauce before serving.


Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you keep it mild or go full Cajun heat? Try it with shrimp next time?

I love seeing how you bring your own twist to these recipes. Questions are welcome too — let’s make cooking even more fun together!

Explore beautifully curated health-boosting dishes and comfort food favorites on Tanya Recipes on Pinterest and find your next crave-worthy meal!


Conclusion

Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta is your go-to recipe for when you want comfort food with a bold kick. It’s a crowd-pleaser with the richness of creamy pasta and the flavor punch of Cajun-spiced chicken. Whether you serve it on a quiet night in or at your next dinner party, this dish brings warmth, spice, and satisfaction to every bite.


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Delicious Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta Recipe

Delicious Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta Recipe


  • Author: Tanya Rivers
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving something creamy, spicy, and totally satisfying? This easy dinner idea delivers it all in one pan! Our Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta is the perfect blend of juicy seared chicken, velvety Cajun Alfredo sauce, and comforting rotini pasta that clings to every bit of flavor. It’s one of those quick meals that feels indulgent but is easy enough for any weeknight. Whether you’re hunting for bold dinner ideas, a family-friendly meal, or a comforting food idea, this easy recipe has your back!


Ingredients

400g chicken breast or thigh (boneless, skinless)

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

2 tablespoons unsalted butter

3 cloves fresh garlic (minced)

250g rotini pasta

1 cup heavy cream

1 cup parmesan cheese (grated)

1 tablespoon Cajun seasoning

2 tablespoons parsley (fresh, chopped)


Instructions

1. Cut chicken into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.

2. Heat olive oil in a skillet over medium-high and sear the chicken until golden and fully cooked. Remove and set aside.

3. In the same skillet, melt butter and sauté the minced garlic until fragrant. Return chicken to coat in garlic butter.

4. Cook the rotini in salted boiling water until al dente. Reserve some pasta water before draining.

5. In a pan, simmer heavy cream. Add Cajun seasoning and parmesan cheese. Stir until smooth and creamy.

6. Mix in the cooked pasta. Adjust the sauce with reserved pasta water if needed.

7. Plate the pasta with garlic butter chicken bites and top with fresh parsley. Serve hot and enjoy!

Notes

Add spinach or bell peppers to the pasta for extra nutrients and color.

Use shrimp or turkey as a protein variation for a fresh twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (1/4 of total)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.2g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: easy dinner, chicken pasta, Cajun Alfredo, quick pasta recipe

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