Crispy Edges Savory Cheese and a Veggie Glow-Up Worth Tasting

Save this recipe on:

Golden and crisp on the outside, tender and buttery on the inside — these Parmesan Crusted Roasted Potatoes are the ultimate side dish that everyone will be reaching for. Each bite is infused with garlic, herbs, and a generous crusting of parmesan cheese that bakes into a savory, crispy coating that’s totally irresistible.

Whether you’re serving them up alongside your favorite roasted meats or simply want a satisfying snack or appetizer, these potatoes check every box. They’re easy to make, require just a handful of pantry staples, and deliver huge flavor with minimal effort.

---

Why You’ll Love This Parmesan Crusted Roasted Potatoes Recipe

• Crispy and cheesy: The parmesan forms a golden crust that packs tons of umami flavor.
• Simple ingredients: Most of the items are already in your kitchen.
• Versatile: Perfect for dinner parties, weeknight meals, or even holiday feasts.
• Kid-approved: The crunchy texture and cheesy flavor make them a family favorite.

---

What Kind of Potatoes Should I Use for Parmesan Crusted Roasted Potatoes?

The best potatoes for this recipe are Yukon Gold or baby potatoes. They roast beautifully and have a creamy texture inside that contrasts perfectly with the crispy parmesan crust. Avoid waxy varieties like red potatoes, as they don’t crisp up as well.

---

Ingredients for the Parmesan Crusted Roasted Potatoes

Each ingredient in this dish plays a key role in flavor and texture. Here’s why they matter:

• Baby potatoes – Their small size makes them perfect for even roasting and ideal for that fluffy center.
• Parmesan cheese (freshly grated) – Melts and crisps beautifully, adding salty, nutty flavor.
• Olive oil – Helps the potatoes brown and allows the cheese to stick.
• Garlic powder – Enhances the savory depth without burning in the oven.
• Italian seasoning – Adds a herby, aromatic balance.
• Salt and black pepper – Essential for flavor.
• Fresh thyme (optional) – For garnish and an earthy aroma boost.

---

How To Make the Parmesan Crusted Roasted Potatoes

Step 1: Prep the Potatoes

Wash and dry your baby potatoes, then cut them in half. If using larger potatoes, quarter them to keep pieces uniform in size.

Step 2: Preheat and Prepare Baking Sheet

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Drizzle a generous amount of olive oil and sprinkle parmesan cheese directly onto the parchment in small mounds.

Step 3: Season the Potatoes

In a mixing bowl, toss the halved potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.

Step 4: Arrange and Roast

Place potatoes cut side down over each parmesan mound, pressing slightly to ensure contact. Roast for 25–30 minutes until the bottoms are golden and crisp.

Step 5: Cool and Serve

Let the potatoes rest for 5 minutes to set the cheese crust. Carefully lift with a spatula and serve hot with a sprinkle of fresh thyme.

---

Serving and Storing Parmesan Crusted Roasted Potatoes

This recipe feeds about 4 to 6 people as a side dish. Serve it hot right out of the oven to get that full crispy-cheesy effect.

For leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, pop them back into a hot oven or air fryer for a few minutes to bring back the crisp texture.

Avoid microwaving if possible, as it tends to make the potatoes soggy.

---

What to Serve With Parmesan Crusted Roasted Potatoes?

Herb Roasted Chicken

A classic pairing – juicy, flavorful chicken pairs perfectly with cheesy, crisp potatoes.

Grilled Steak

The crispy crust on the potatoes complements the charred, tender beef.

Baked Salmon

For a lighter protein option, salmon’s delicate flavor balances the boldness of parmesan.

Garlic Aioli Dip

Serve as a snack or appetizer with a rich, creamy dip for next-level deliciousness.

Roasted Vegetables

Double down on the roasting by pairing with carrots, brussels sprouts, or asparagus.

---

Frequently Asked Questions

Can I use shredded parmesan instead of freshly grated?

While shredded parmesan can work, freshly grated gives a finer texture that crisps up better and adheres to the potatoes more uniformly.

Can I make this recipe in an air fryer?

Absolutely! Place seasoned potatoes over a bed of grated parmesan in the air fryer basket and cook at 400°F for about 15–20 minutes. Check halfway and shake gently.

What kind of dipping sauce goes well with this?

Garlic aioli, ranch, or a tangy yogurt-based dip all work beautifully. You can also try it with our homemade creamy avocado sauce for a fresher option.

Can I prepare these ahead of time?

You can season the potatoes and keep them in the fridge up to 8 hours ahead. Roast them fresh before serving to keep the parmesan crust crispy.

How do I keep the parmesan from sticking to the tray?

Using parchment paper and a little extra olive oil under the cheese will help it crisp and release easily. Don’t use wax paper or bare metal trays.

---

Print

Save this recipe on: