Tanya Rivers
Golden, crunchy on the outside and melt-in-your-mouth tender on the inside, these Crispy Bang Bang Salmon Bites are the perfect bite-sized indulgence. Bursting with flavor from the zesty Bang Bang sauce and perfectly seasoned breading, they bring restaurant-quality taste right into your own kitchen.
Whether you’re looking for a quick appetizer for game night, a fun family dinner idea, or just something crave-worthy to snack on, these salmon bites are a hit every time. The combination of crispy coating, rich salmon, and creamy, tangy sauce will have everyone reaching for seconds—and maybe even thirds.
Why You’ll Love This Crispy Bang Bang Salmon Bites Recipe
These salmon bites strike the perfect balance between crispiness and juiciness. They’re easy to prepare, packed with protein, and bursting with bold, satisfying flavors. The Bang Bang sauce adds a touch of heat and creaminess that makes every bite irresistible. Plus, they’re versatile enough to serve as an appetizer, party snack, or main dish.
What Type of Salmon Works Best for Salmon Bites?
For the juiciest results, use fresh, skinless salmon fillets. Wild-caught varieties like sockeye or coho offer a richer flavor, while Atlantic salmon provides a milder taste and tender texture. Just be sure to cut the salmon into evenly sized cubes so they cook uniformly and stay moist inside while getting that perfect golden crunch outside.
Ingredients for Crispy Bang Bang Salmon Bites
Each ingredient plays an important role in achieving that perfect crispy, flavorful bite.
- Fresh salmon fillets – The star of the dish, providing rich, flaky texture.
- Panko breadcrumbs – Adds an airy, golden crunch to the coating.
- Cornmeal – Enhances crispiness and gives a beautiful color.
- Eggs – Acts as a binder to help the coating stick.
- All-purpose flour – Creates a base layer for breading.
- Garlic powder & paprika – Adds depth and a gentle smoky kick.
- Salt & pepper – Brings out the salmon’s natural flavor.
- Bang Bang sauce – The creamy, spicy-sweet sauce that ties it all together.
How To Make the Crispy Bang Bang Salmon Bites
Step 1: Prep the Salmon
Cut the skinless salmon fillets into uniform cubes and pat dry with paper towels.
Step 2: Season the Fish
Sprinkle with salt, pepper, garlic powder, and paprika for a flavor-packed base.
Step 3: Coat the Salmon
Dredge the salmon cubes in flour, dip them into beaten eggs, then roll them in a mix of panko breadcrumbs and cornmeal.
Step 4: Fry Until Golden
Heat oil in a skillet and fry the coated salmon cubes until golden brown on all sides. Drain on paper towels.
Step 5: Serve with Sauce
Drizzle or dip into Bang Bang sauce for the ultimate flavor hit.
Serving and Storing Crispy Bang Bang Salmon Bites
This recipe makes enough to serve about 4 people as an appetizer or 2 people as a main dish. For best texture, serve immediately while hot and crispy. If storing, refrigerate in an airtight container for up to 2 days, and reheat in the oven or air fryer to bring back the crunch.
What to Serve With Crispy Bang Bang Salmon Bites?
Fresh Green Salad
A crisp salad balances the richness of the salmon.
Garlic Butter Rice
Perfect for soaking up extra sauce.
Sweet Potato Fries
A sweet-salty pairing that works beautifully.
Steamed Broccoli
Adds color and nutrients to the plate.
Corn on the Cob
Buttery corn makes it extra summery.
Pickled Veggies
Cuts through the richness with tangy brightness.
Asian Slaw
A crunchy, refreshing side.
Frequently Asked Questions
1. Can I bake these instead of frying? Yes! Bake at 400°F for 12–15 minutes, flipping halfway.
2. Can I use frozen salmon? Yes, thaw completely and pat dry before coating.
3. How spicy is the Bang Bang sauce? Mild to medium heat, but you can adjust sriracha levels.
4. Can I make them ahead? You can bread the salmon and refrigerate for a few hours before frying.
5. What oil is best for frying? Canola or peanut oil for their high smoke points.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra spice? Maybe a squeeze of lemon? I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Explore beautifully curated health-boosting bites on Tanya Recipes on Pinterest and discover your new go-to favorites!
Crispy Bang Bang Salmon Bites
Equipment
- Skillet
- Mixing bowls
- Tongs
Ingredients
- 500 g fresh salmon fillets, skinless and cubed
- 1 cup panko breadcrumbs
- 0.25 cup cornmeal
- 2 large eggs, beaten
- 0.5 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup Bang Bang sauce
Instructions
- Cut salmon fillets into bite-sized cubes and pat dry.
- Season salmon with salt, pepper, garlic powder, and paprika.
- Coat salmon pieces in flour, then dip in beaten eggs, and roll in a mix of panko breadcrumbs and cornmeal.
- Heat oil in a skillet and fry salmon until golden brown on all sides.
- Drain on paper towels and serve hot with Bang Bang sauce.