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Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce

Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce


  • Author: Tanya Rivers
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce is a bold, comforting, and irresistibly cheesy dinner recipe that turns any evening into a cozy celebration. Featuring hearty ground beef seasoned with smoky Cajun spices and smothered in a smooth, rich Velveeta Alfredo sauce, this dish is quick enough for busy weeknights yet impressive enough to serve guests. Perfect for anyone searching for food ideas like easy dinner, quick comfort food, pasta bake, and cheesy weeknight meals, this recipe satisfies every craving with minimal effort.


Ingredients

16 oz penne pasta

1 lb ground beef

8 oz Velveeta cheese, cubed

1 cup heavy cream

2 tablespoons Cajun seasoning

3 cloves garlic, minced

1 small onion, diced

2 tablespoons butter

2 tablespoons chopped fresh parsley (optional)


Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, then drain and set aside.

2. In a large skillet over medium-high heat, brown the ground beef until no longer pink.

3. Add the chopped onion and garlic to the skillet and sauté until fragrant and softened.

4. Sprinkle Cajun seasoning over the beef mixture and stir well to coat evenly.

5. Reduce heat to low and add butter, heavy cream, and Velveeta cheese. Stir until the cheese melts completely and forms a creamy sauce.

6. Toss in the cooked pasta and mix well to coat all noodles with the cheesy Cajun beef sauce.

7. Garnish with fresh parsley if desired and serve hot.

Notes

Add a splash of milk or cream when reheating to maintain that creamy texture.

For a spicier version, add a pinch of crushed red pepper or hot sauce to the beef mixture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 4g
  • Sodium: 790mg
  • Fat: 38g
  • Saturated Fat: 19g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 115mg

Keywords: easy dinner, creamy pasta, Cajun pasta, ground beef recipe, comfort food, cheesy pasta, quick pasta dinner, pasta with cheese sauce