Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

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If you’re looking for a comforting, ultra-creamy pasta dish that delivers big flavor with minimal effort, this Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is the answer. Perfectly seasoned chicken cubes are seared to golden perfection, then paired with tender rotini pasta coated in a luscious, garlicky mozzarella and Velveeta cheese sauce. Every bite melts in your mouth and leaves you craving more.

This dish is weeknight dinner gold. It’s quick, filling, kid-friendly, and so indulgently cheesy that it doubles as the perfect comfort food. Plus, the added kick from the seasoned chicken adds a welcome contrast to the rich, velvety sauce, making this recipe one of those rare crowd-pleasers that works any night of the week.

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Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta

• Easy to Make: Minimal prep, simple steps, and one skillet for the chicken make cleanup easy.
• Family Favorite: It has that nostalgic, comforting feel of mac and cheese but grown up with garlic, mozzarella, and protein-packed chicken.
• Great for Leftovers: This dish heats up beautifully, making it ideal for lunch the next day.
• Perfect Flavor Balance: The savory chicken balances out the cheesy, creamy sauce for the perfect flavor in every bite.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work wonderfully in this dish. Breasts are leaner, while thighs tend to be juicier and more flavorful. Just make sure you cube them evenly for consistent cooking. You can also use pre-cooked rotisserie chicken to save time—just season and crisp it up in a skillet before mixing in.

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Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

To create this ultra-comforting dish, you need ingredients that bring bold flavor and creamy texture. Each component has its own purpose in making this pasta irresistible.

• Rotini Pasta: The twists hold onto the cheese sauce beautifully, giving you creamy flavor in every bite.
• Boneless Chicken Breasts or Thighs: Cubed and seasoned, this adds a savory, protein-rich contrast to the creamy pasta.
• Velveeta Cheese: The star of the cheese sauce—melts effortlessly into a smooth, rich base.
• Mozzarella Cheese: Adds a stretchy, cheesy finish to complement Velveeta’s creaminess.
• Garlic (minced or powder): Infuses the sauce with aromatic, bold flavor.
• Heavy Cream: Brings out that rich, luxurious mouthfeel in the cheese sauce.
• Butter: Helps to start the sauce and adds depth.
• Salt and Black Pepper: Enhances all the other flavors.
• Paprika + Italian Seasoning: Season the chicken for flavor and beautiful browning.
• Olive Oil: Needed to sear the chicken and keep it juicy and flavorful.

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How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Season and Sear the Chicken

In a bowl, toss cubed chicken with olive oil, paprika, salt, pepper, and Italian seasoning. Heat a large skillet over medium-high heat and sear the chicken until golden brown on all sides and fully cooked through. Remove from pan and set aside.

Step 3: Create the Cheese Sauce Base

In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and stir until it begins to simmer.

Step 4: Melt the Cheeses

Lower the heat and stir in cubed Velveeta cheese. Once mostly melted, add shredded mozzarella. Stir continuously until the cheese sauce is smooth and creamy.

Step 5: Combine Everything

Add the cooked rotini pasta to the cheese sauce and stir to coat thoroughly. Gently fold in the seared chicken or arrange it on top for presentation.

Step 6: Garnish and Serve

Sprinkle extra Italian seasoning or dried parsley on top. Serve hot and enjoy the cheesy, savory goodness!

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How to Serve and Store Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

This dish serves approximately 4 to 5 people, depending on portion size. For serving, it looks beautiful plated with the golden chicken cubes arranged over or beside the cheesy rotini. A sprinkle of dried herbs or fresh parsley gives it a restaurant-quality touch.

If you have leftovers, allow the pasta to cool before storing it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream before microwaving or warming on the stovetop to maintain its creamy texture.

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What to Serve With Creamy Velveeta Chicken Rotini Pasta?

Garlic Bread

A slice of buttery garlic bread is perfect for scooping up any leftover cheese sauce.

Caesar Salad

Crisp romaine lettuce with creamy Caesar dressing helps balance the richness of the pasta.

Steamed Broccoli

This light veggie side adds color, crunch, and nutrition.

Roasted Brussels Sprouts

Their caramelized edges and earthy flavor pair well with creamy dishes.

Grilled Zucchini

A simple and fresh side to lighten up the plate.

Tomato Cucumber Salad

Refreshing and bright, this salad adds a cool contrast to the warm, cheesy pasta.

Sparkling Lemon Water

Helps cleanse the palate and refresh between bites.

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Frequently Asked Questions

1. Can I use a different type of pasta?
Yes! While rotini holds the sauce beautifully, penne, shells, or fusilli work great too. Just choose a pasta shape that can trap the cheesy sauce for maximum flavor.

2. Is there a substitute for Velveeta cheese?
You can substitute with mild cheddar or American cheese for a similar creaminess. However, Velveeta gives the smoothest melt and classic taste in this dish.

3. Can I make this dish vegetarian?
Absolutely. Skip the chicken and add roasted vegetables like bell peppers, mushrooms, or zucchini for a hearty vegetarian option.

4. Can I use pre-cooked chicken?
Yes, rotisserie or leftover grilled chicken works perfectly. Just season and warm it in the pan before adding it to the pasta.

5. How do I make the sauce spicier?
Add crushed red pepper flakes or a dash of cayenne pepper to the cheese sauce to bring in some heat.

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And let me know in the comments how yours turned out. Did you tweak the seasonings? Try a spicy version or go extra cheesy?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated comfort food and weeknight dinner ideas on Tanya Recipes on Pinterest and discover your next favorite!

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Conclusion

Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is everything you want in a comfort food dish—cheesy, creamy, savory, and satisfying. It’s an easy dinner option that feeds the whole family and always hits the spot. Whether you’re cooking for guests or just treating yourself, this pasta brings joy to the table.

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