Tanya Rivers
If summer had a flavor, this would be it! Creamy Peach Cobbler Cheesecake Fruit Salad is a no-bake dessert dream layered with juicy peaches, fluffy whipped cream, velvety cheesecake filling, and a delightful sprinkle of crunchy graham cereal. It’s vibrant, refreshing, and filled with luscious textures that make every bite irresistible.
This chilled dessert salad is perfect for potlucks, BBQs, or when you’re craving something indulgent yet fruity. The combination of rich cheesecake and fresh fruit feels decadent but still light enough to enjoy during hot days. Whether you’re hosting a weekend gathering or want to treat your family, this easy recipe is bound to become a seasonal favorite.
Why You’ll Love This Creamy Peach Cobbler Cheesecake Fruit Salad
This salad checks every box: it’s sweet, creamy, juicy, and has just the right crunch. No baking needed, and it takes less than 30 minutes to prepare. It’s versatile, customizable with your favorite fruits, and looks as beautiful as it tastes. And best of all? It delivers those classic cobbler and cheesecake flavors with a refreshing twist.
What Kind of Peaches and Cream Cheese Should I Use?
For the juiciest flavor, opt for ripe yellow peaches. If they’re in season, fresh peaches will always offer the best taste and texture. When not available, canned or frozen peaches (thawed and drained) are solid alternatives.
Use full-fat cream cheese for the richest texture in your cheesecake layer. It balances perfectly with the lightness of the whipped cream. If you’re watching calories, low-fat cream cheese will still work but may slightly alter the creaminess.
Ingredients for the Creamy Peach Cobbler Cheesecake Fruit Salad
Each ingredient in this layered salad plays a key role in making it creamy, fruity, and satisfyingly crunchy.
- Fresh Peaches – The star of the show. Juicy, ripe peaches add natural sweetness and that signature cobbler flavor.
- Cream Cheese – Softened to create a smooth, rich cheesecake base that gives depth to the salad.
- Whipped Topping – Adds airy lightness and helps bind the ingredients into a fluffy, creamy texture.
- Sweetened Condensed Milk – Boosts sweetness and creaminess without making it too heavy.
- Vanilla Extract – A touch of warm flavor that brings out the richness in the cream mixture.
- Crushed Graham Cereal or Granola – Mimics cobbler topping with crunch and a hint of cinnamon.
- Cherries and Blueberries – Add color, tartness, and a juicy contrast to the peaches.
- Lemon Juice – Keeps the peaches bright and adds a fresh tang that balances the sweetness.
How To Make the Creamy Peach Cobbler Cheesecake Fruit Salad
Step 1: Prepare the Creamy Cheesecake Base
In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing until the mixture is creamy and lump-free.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping with a spatula to keep the mixture light and airy. This step is key for that mousse-like texture.
Step 3: Prep and Toss the Fruit
Slice your fresh peaches and toss them in lemon juice to prevent browning. Gently fold them, along with the cherries and blueberries, into the creamy cheesecake mixture.
Step 4: Layer With Crunch
In a large trifle bowl or serving dish, start layering the creamy fruit mixture with a sprinkle of crushed graham cereal or granola. Repeat the layers until all ingredients are used, ending with fruit and cereal on top.
Step 5: Chill and Serve
Refrigerate the salad for at least 1 hour to allow flavors to meld and layers to set. Serve chilled and enjoy!
Serving and Storing This Creamy Peach Cobbler Cheesecake Fruit Salad
This recipe feeds approximately 8 to 10 people, making it a great option for gatherings, cookouts, or a chilled weekend treat. Serve it straight from the fridge in a clear trifle dish to show off those beautiful layers, or spoon it into individual cups for a pretty party presentation.
To store, cover the bowl tightly with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for up to 3 days. For best texture, add the final layer of graham cereal just before serving to keep it crisp.
What to Serve With Creamy Peach Cobbler Cheesecake Fruit Salad
Grilled Chicken or BBQ Ribs
This salad makes a refreshing contrast to smoky grilled meats.
Pulled Pork Sandwiches
The creamy sweetness balances rich, savory pork flavors beautifully.
Iced Tea or Lemonade
Classic summer drinks that pair perfectly with this chilled dessert.
Cornbread or Sweet Rolls
Soft breads complement the crunch of the cobbler topping.
Deviled Eggs
Great as a picnic side that keeps the Southern-style vibe going.
Fresh Green Salad
A light and crisp starter to balance the creamy richness.
Vanilla Ice Cream
For the ultimate indulgence, serve alongside a scoop of vanilla.
Sparkling Water With Fruit Garnish
A refreshing and festive drink to enjoy alongside your salad.
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! You can prepare it up to 24 hours in advance. Just be sure to wait until serving time to add the final graham cereal layer to keep it crunchy.
What if I don’t have fresh peaches?
No worries. You can use canned peaches (drained well) or frozen ones (thawed and patted dry). The flavor and texture will still be delicious.
Can I use homemade whipped cream instead of whipped topping?
Yes! Just make sure your homemade whipped cream is stable enough to hold up when mixed with the cheesecake base.
Is this recipe gluten-free?
It can be! Just be sure to use gluten-free graham cereal or granola and verify all other ingredients are certified gluten-free.
How long will leftovers last?
Stored properly in the refrigerator, leftovers will stay fresh for up to 3 days. The texture is best within the first 24–48 hours.
Save This Pin For Later
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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
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Creamy Peach Cobbler Cheesecake Fruit Salad
Equipment
- Mixing bowl
- Spatula
- Trifle bowl
Ingredients
Ingredients
- 1 pound fresh peaches
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham cereal or granola
- 0.5 cup cherries
- 0.5 cup blueberries
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing until creamy and lump-free.
- Fold in the whipped topping gently using a spatula to maintain a light, mousse-like texture.
- Slice peaches and toss them in lemon juice. Fold them into the creamy mixture along with cherries and blueberries.
- In a large trifle bowl, alternate layers of the creamy fruit mix and crushed graham cereal or granola. Repeat until all ingredients are used, finishing with fruit and cereal on top.
- Refrigerate for at least 1 hour before serving to let the flavors meld and the texture set.