Tanya Rivers
Golden, juicy chicken bites coated in Cajun spices meet rich, creamy Parmesan rotini in this comforting dinner. Each forkful gives a perfect balance of smoky heat from the chicken and the silky smoothness of the cheese sauce clinging to every spiral of pasta. It’s a dinner that looks like it came from a restaurant but is surprisingly easy to make at home.
This dish is perfect for busy weeknights when you want something hearty yet quick, or for a weekend indulgence with friends and family. The creamy Parmesan sauce pairs perfectly with the spiced chicken, making every bite flavorful and satisfying.
Why You’ll Love This Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
- Combines the boldness of Cajun spices with the comfort of creamy pasta.
- Quick enough for weeknight dinners but fancy enough for entertaining.
- Balanced flavors that will keep everyone coming back for seconds.
What Type of Pasta Works Best for This Dish?
Rotini is my top choice because its spirals capture the creamy Parmesan sauce in every twist. However, you can also use penne, rigatoni, or even fettuccine. The key is to use pasta that can hold the sauce well while supporting the tender chicken bites.
Ingredients for the Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
Before starting, gather these ingredients. Each plays an important role in bringing flavor and creaminess to this dish.
- Rotini Pasta – Holds onto the sauce perfectly, making every bite creamy.
- Chicken Breasts – Lean protein that soaks up the Cajun and garlic butter flavors.
- Cajun Seasoning – Provides that bold, smoky heat.
- Garlic – Freshly minced garlic enhances the butter sauce.
- Unsalted Butter – Creates a rich base for the chicken and sauce.
- Heavy Cream – Key to achieving a luscious, creamy Parmesan sauce.
- Freshly Grated Parmesan Cheese – Melts smoothly and gives the sauce its signature flavor.
- Olive Oil – Helps sear the chicken to golden perfection.
- Fresh Parsley – Adds a bright finish and a pop of color.
How To Make the Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
Step 1: Cook the Pasta
Boil rotini in salted water according to package directions until al dente. Drain and set aside.
Step 2: Prepare the Cajun Chicken
Season diced chicken breasts with Cajun seasoning. Heat olive oil and a tablespoon of butter in a skillet over medium heat, then sauté the chicken until golden and fully cooked. Remove and keep warm.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, then pour in the heavy cream. Stir and simmer gently.
Step 4: Add Parmesan and Combine
Whisk in Parmesan until melted and smooth. Toss in the rotini and coat evenly. Add the chicken back to the skillet, letting the flavors combine.
Step 5: Garnish and Serve
Sprinkle with fresh parsley and serve warm for a creamy, flavorful meal.
Serving and Storing Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
This hearty pasta dish serves 4 people generously, making it ideal for family dinners. Serve it straight from the skillet for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore its silky consistency.
What to Serve With Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
Pair this rich pasta with lighter sides to balance the flavors:
Garlic Bread
Perfect for soaking up any extra creamy sauce.
Roasted Broccoli
Adds a healthy crunch and a pop of color to the plate.
Caesar Salad
A crisp salad with tangy dressing complements the creamy pasta.
Steamed Asparagus
Light and fresh, it balances the richness of the dish.
Caprese Salad
Tomatoes, mozzarella, and basil provide a refreshing contrast.
Sauteed Spinach with Garlic
Quick, healthy, and flavorful side that complements Cajun spice.
Simple Cucumber Salad
Cool and crunchy, it refreshes the palate after every bite.
Frequently Asked Questions
1. Can I use a different type of pasta?
Absolutely! Penne, rigatoni, or even fettuccine will work well, as long as they can hold the creamy sauce.
2. Can I make this dish less spicy?
Yes, simply reduce the amount of Cajun seasoning or mix in some paprika for color without extra heat.
3. Can I use milk instead of heavy cream?
You can, but the sauce will be thinner. For a creamier result, try half-and-half as a lighter option.
4. How do I keep the chicken juicy?
Avoid overcooking and sear it over medium heat until just golden. Let it rest briefly before adding to the pasta.
5. Can I freeze this recipe?
It’s best enjoyed fresh. Creamy sauces may separate after freezing, but you can refrigerate for up to 3 days.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try extra Cajun spice or a sprinkle of chili flakes? Did you pair it with garlic bread?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
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Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
Equipment
- Large Skillet
- Pot for Pasta
- Strainer
Ingredients
Ingredients
- 8 oz rotini pasta
- 2 medium chicken breasts, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente. Drain and set aside.
- Season diced chicken with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet and sauté chicken until golden and cooked through. Remove and keep warm.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant.
- Pour in the heavy cream and simmer gently. Whisk in Parmesan cheese until smooth and creamy.
- Add the cooked pasta, tossing to coat, then return the chicken to the skillet. Combine well.
- Garnish with chopped parsley and serve warm.