Creamy Parmesan Chicken and Orzo

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Creamy Parmesan Chicken and Orzo is the kind of dish that feels like a warm hug at the end of a long day. With tender, seasoned chicken nestled into a bed of creamy orzo pasta, every bite delivers rich, savory comfort that feels like it came straight from a restaurant kitchen. Whether you’re cooking for the family or hosting guests, this recipe brings everyone to the table with its aroma alone.

The creamy sauce, made with garlic, herbs, and freshly grated Parmesan, clings to each grain of orzo, creating a luxurious texture. The chicken is seared to perfection, locking in its juices before being simmered in the flavorful mix. What’s more, it comes together in one pan, making cleanup just as easy as the cooking process.

Why You’ll Love This Creamy Parmesan Chicken and Orzo

This dish checks all the boxes: it’s rich, comforting, quick to prepare, and incredibly satisfying. It’s a go-to for busy weeknights but feels special enough for the weekend. Plus, it’s a one-pan wonder – less mess, more flavor!

The Parmesan adds a beautiful nuttiness, while the creamy orzo gives a risotto-like finish without the constant stirring. Add to that the golden-brown chicken, and you have an easy dinner recipe that delivers big on taste.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs or breasts both work wonderfully in this dish. Thighs offer a juicier, more flavorful result, while breasts stay lean and tender when cooked properly. Slice them into bite-sized pieces for quick cooking and maximum flavor absorption.

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Ingredients for the Creamy Parmesan Chicken and Orzo

Each ingredient in this recipe plays a key role in creating layers of flavor and texture:

• Chicken breast or thighs: The protein star of the dish. Choose your favorite cut for a juicy, tender bite.
• Orzo pasta: A rice-shaped pasta that cooks quickly and absorbs all the creamy, cheesy goodness.
• Parmesan cheese: Freshly grated Parmesan adds richness, saltiness, and depth to the creamy sauce.
• Garlic: Infuses the dish with bold, savory notes.
• Heavy cream: Brings that silky, luscious texture to the sauce.
• Chicken broth: Enhances the orzo with a flavorful base while cooking it to perfection.
• Olive oil: Used for searing the chicken and sautéing garlic, adding a hint of fruitiness.
• Butter: Adds richness to the orzo and sauce.
• Fresh parsley: For brightness and color right at the end.
• Salt and black pepper: Essential for balancing and enhancing flavors.

How To Make the Creamy Parmesan Chicken and Orzo

Step 1: Sear the Chicken

Season your chicken pieces generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes. Remove and set aside.

Step 2: Sauté Garlic and Toast Orzo

In the same pan, reduce heat to medium. Add a bit of butter, then stir in minced garlic. Once fragrant, add the orzo and toast for 2-3 minutes, allowing it to soak up all that flavor.

Step 3: Simmer the Orzo

Pour in the chicken broth and stir well. Let the orzo simmer uncovered, stirring occasionally, until tender and most of the liquid is absorbed (about 8-10 minutes).

Step 4: Make it Creamy

Reduce the heat to low, stir in heavy cream and Parmesan cheese until melted and smooth. Add salt and pepper to taste.

Step 5: Combine and Garnish

Return the chicken to the pan, mixing it gently with the creamy orzo. Let it all come together for a few more minutes, then finish with a sprinkle of fresh parsley.

Creamy Parmesan Chicken and Orzo

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How to Serve and Store Creamy Parmesan Chicken and Orzo

This dish is best served hot, straight from the pan, garnished with extra Parmesan and parsley. It feeds about 4 people generously, making it great for a family dinner or small gathering.

To store leftovers, allow the dish to cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to revive the sauce.

What to Serve With Creamy Parmesan Chicken and Orzo?

Garlic Bread

Crispy, buttery garlic bread is perfect for soaking up the extra creamy sauce.

Roasted Broccoli

A side of oven-roasted broccoli adds a fresh, slightly bitter contrast that balances the richness.

Simple Green Salad

A tossed salad with lemon vinaigrette provides a refreshing, zesty break between bites.

Steamed Asparagus

Lightly steamed asparagus drizzled with olive oil pairs beautifully with the creamy orzo.

Grilled Zucchini

Smoky grilled zucchini adds a subtle earthiness that rounds out the meal.

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Frequently Asked Questions

Can I use a different pasta instead of orzo?
Yes! You can substitute with small pasta like ditalini or small shells, though orzo offers the best creamy texture for this dish.

Is it possible to make this recipe dairy-free?
You can try using coconut cream and a dairy-free cheese alternative, though it may alter the flavor slightly. Look for unsweetened options for the best results.

Can I add vegetables to this dish?
Absolutely. Spinach, peas, or chopped sun-dried tomatoes stir in beautifully during the final step. Check our creamy spinach orzo recipe for more inspiration.

How do I know when the orzo is done?
The orzo should be tender with just a slight bite, like al dente pasta. Stir frequently to prevent sticking and ensure even cooking.

Can I make this ahead of time?
You can cook it ahead and reheat before serving. Add a splash of broth or cream while reheating to keep it moist and creamy. Also check our meal prep orzo recipes for more ideas.

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