Creamy One-Pot Beef Pasta with Garlic Butter

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When you need a comforting meal that doesn’t require a ton of cleanup, this Creamy One-Pot Beef Pasta with Garlic Butter is your new go-to. With savory ground beef, tender pasta, and a rich garlic butter sauce that clings to every bite, it’s the perfect weeknight dinner that comes together effortlessly in just one pot. It’s cheesy, creamy, and full of flavor — everything you crave in a satisfying pasta dish.

What makes this dish truly stand out is the balance of bold garlic butter richness and the hearty texture of the beef, all mingled together with creamy, velvety cheese. It’s a family-friendly favorite that’s quick enough for busy nights but indulgent enough to serve to guests. One pot means fewer dishes, and that’s always a win.

Why You’ll Love This Creamy One-Pot Beef Pasta

This dish is perfect for when you want big flavor without a pile of dishes to wash. The combination of garlic butter and seasoned beef offers deep, savory notes, while the creamy sauce turns each bite into pure comfort.

• Easy prep and clean-up thanks to everything cooking in one pot.
• Kid-friendly flavors that please even picky eaters.
• Customizable — add veggies or swap proteins to your liking.
• Ready in under 30 minutes, making it ideal for busy weeknights.

What Kind of Pasta Should I Use?

Fettuccine works wonderfully in this recipe, thanks to its wide shape that holds the sauce beautifully. But you can swap it with penne, rotini, or even egg noodles based on what you have in the pantry. The key is to use a pasta that holds up well to a creamy sauce and cooks evenly in the pot with the rest of the ingredients.

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Ingredients for the Creamy One-Pot Beef Pasta with Garlic Butter

Each ingredient in this dish serves a delicious purpose. Here’s what you’ll need and why:

• Ground beef: The savory, meaty base that adds rich flavor and heartiness.
• Garlic: Fresh minced garlic is essential for that deep, aromatic garlic butter taste.
• Butter: The backbone of the sauce, delivering creaminess and richness.
• Heavy cream: Creates the luscious, silky texture of the sauce.
• Beef broth: Adds depth to the flavor while helping cook the pasta.
• Pasta (fettuccine or similar): Absorbs all the sauce and flavor right in the pot.
• Parmesan cheese: Melts into the sauce for added richness and nutty flavor.
• Salt and pepper: Simple seasonings that balance and enhance every bite.
• Fresh parsley (optional): For a touch of color and freshness on top.

How To Make the Creamy One-Pot Beef Pasta with Garlic Butter

Step 1: Brown the Beef

In a large, deep skillet or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain excess fat if needed.

Step 2: Add Garlic and Butter

Stir in minced garlic and butter. Sauté until the garlic is fragrant and the butter is fully melted, coating the beef in garlicky goodness.

Step 3: Add Liquids and Pasta

Pour in the beef broth and heavy cream. Stir to combine, then add the uncooked pasta. Make sure it’s mostly submerged. Bring everything to a simmer.

Step 4: Simmer to Cook the Pasta

Cover the pot and let the mixture simmer for about 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Step 5: Stir in Cheese and Season

Once the pasta is cooked, remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste. Sprinkle with chopped parsley if using.

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How to Serve and Store Creamy One-Pot Beef Pasta

This dish is hearty enough to stand alone but pairs wonderfully with a crisp green salad or garlic bread. It makes about 4 servings, perfect for a small family dinner or meal prep for the week.

To store, transfer leftovers to an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed. Avoid freezing, as the creamy sauce may separate.

What to Serve With Creamy One-Pot Beef Pasta

Garlic Bread

Perfect for soaking up every bit of that creamy sauce.

Simple Green Salad

A refreshing side with a tangy vinaigrette balances the richness of the pasta.

Roasted Broccoli

Adds crunch and earthiness, making your plate feel more rounded and nutritious.

Caesar Salad

A classic pairing that offers creamy and crisp textures without competing with the pasta.

Grilled Zucchini

A light, healthy side that complements the bold beefy flavors.

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Frequently Asked Questions

Can I make this ahead of time?
Yes! This pasta holds up well in the fridge. Make it up to 3 days in advance, and reheat gently with a bit of broth or cream to restore its saucy texture.

Can I use milk instead of heavy cream?
You can use whole milk, but the sauce may be thinner. For best results, use a combination of milk and a little cream cheese to mimic the richness.

Is this dish gluten-free?
Not as written, but you can substitute gluten-free pasta and ensure your beef broth is certified gluten-free.

Can I add vegetables to the recipe?
Definitely. Mushrooms, spinach, or bell peppers work great. Add them in Step 2 with the garlic.

What other cheese can I use besides Parmesan?
Cheddar, mozzarella, or a blend of Italian cheeses can work beautifully for a melty, creamy finish.

Explore more comforting dishes in our One-Pot Recipes section or check out our Easy Weeknight Dinners for more inspiration!

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