Tanya Rivers
This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is a luscious and flavor-packed dish that brings restaurant-quality taste straight to your dinner table. Tender grilled chicken breast is generously seasoned and seared to perfection, then nestled atop a bed of linguine tossed in a rich, garlicky Cajun butter sauce, loaded with mozzarella cheese. It’s creamy, it’s spicy, and it’s absolutely unforgettable.
Whether you’re planning a cozy weeknight meal or hosting guests for dinner, this recipe is sure to impress. The layers of flavor from the Cajun spices, fresh herbs, and melted mozzarella come together in a satisfying, crave-worthy pasta that will have everyone asking for seconds.
Why You’ll Love This Creamy Mozzarella Chicken Linguine
This dish is comfort food with a kick. The Cajun seasoning adds a bold, smoky spice that contrasts beautifully with the creamy mozzarella and butter sauce. The grilled chicken brings a juicy, savory bite, while the linguine soaks up every bit of that luscious sauce. Plus, it’s easy enough to make on a busy evening, but impressive enough to serve guests.
If you love rich pasta dishes like Alfredo or Tuscan chicken, you’ll adore this mozzarella-packed twist.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are perfect for this recipe. They cook quickly, develop a beautiful golden crust when seared, and slice beautifully over the pasta. If you prefer, boneless thighs can be used for a juicier, more tender option. Just be sure to season well and cook thoroughly until the internal temperature reaches 165°F.
Ingredients for the Creamy Mozzarella Chicken Linguine
Every component of this dish plays a special role in delivering flavor and texture. From the spicy Cajun rub to the smooth mozzarella-infused sauce, these ingredients work in harmony to create an indulgent experience.
- Linguine Pasta: The perfect base for soaking up all that creamy garlic Cajun sauce.
- Boneless, Skinless Chicken Breasts: Lean protein that sears beautifully for a golden crust.
- Mozzarella Cheese: Adds a stretchy, creamy element to the sauce.
- Butter: Forms the rich base of the sauce and enhances the Cajun spices.
- Garlic (minced): Provides a deep aromatic punch to balance the richness.
- Cajun Seasoning: A bold blend of spices that adds heat, depth, and that signature Southern kick.
- Heavy Cream: Makes the sauce luscious and coats the pasta evenly.
- Fresh Parsley: For a pop of color and a touch of freshness.
- Salt and Pepper: Essential for enhancing every flavor.
How To Make the Creamy Mozzarella Chicken Linguine
Step 1: Season and Sear the Chicken
Generously coat the chicken breasts with Cajun seasoning, salt, and pepper. In a hot skillet with a bit of oil, sear each breast on both sides until golden and cooked through. Set aside and let rest.
Step 2: Boil the Linguine
Cook linguine in salted boiling water according to package directions until al dente. Drain and set aside, reserving some pasta water.
Step 3: Make the Garlic Cajun Butter Sauce
In the same skillet, melt butter and add minced garlic. Sauté for about a minute until fragrant. Stir in heavy cream and bring to a simmer. Add shredded mozzarella and stir until melted and smooth.
Step 4: Combine Pasta and Sauce
Toss the cooked linguine into the sauce, using reserved pasta water as needed to loosen it. Mix until the pasta is fully coated.
Step 5: Slice Chicken and Serve
Slice the rested chicken breasts and place on top of the creamy linguine. Garnish with chopped parsley and extra mozzarella if desired. Serve hot.
How to Serve and Store Creamy Mozzarella Chicken Linguine
This pasta dish is best served fresh while the cheese is melty and the sauce silky. Plate the linguine first, then top with the sliced chicken for a beautiful presentation. It feeds around 4 people generously, making it a great option for family dinners or intimate gatherings.
To store leftovers, place the pasta and chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to revive the sauce’s creamy texture.
What to Serve With Creamy Mozzarella Chicken Linguine?
Garlic Bread
Crispy, buttery garlic bread is a classic pairing to soak up all that luscious sauce.
Caesar Salad
A crunchy, chilled Caesar salad adds a refreshing contrast to the warm, creamy pasta.
Roasted Broccoli
Roasted veggies like broccoli or Brussels sprouts add a bit of nutrition and a nice crunch.
Caprese Skewers
Fresh tomatoes, mozzarella, and basil on a skewer offer a light, zesty starter.
Lemon Asparagus
Bright, citrusy asparagus complements the richness of the linguine.
Sparkling Water or White Wine
A crisp drink helps balance the creamy textures and spicy Cajun kick.
Tomato Bruschetta
This tangy, garlicky appetizer enhances the dish without overpowering it.
Balsamic Glazed Carrots
A sweet, savory side dish that pairs well with the bold flavors of the Cajun seasoning.
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes, you can use rotisserie or pre-cooked grilled chicken in a pinch. Just slice it thinly and warm it in the sauce before serving.
Is there a substitute for heavy cream?
You can use half-and-half or a mix of milk and a tablespoon of cream cheese to maintain creaminess. Keep in mind it may slightly alter the texture.
Can I make this recipe gluten-free?
Absolutely! Just substitute the linguine with your favorite gluten-free pasta. Everything else in the recipe is naturally gluten-free.
How spicy is the Cajun seasoning?
It adds a medium kick. For a milder dish, use less Cajun seasoning or opt for a mild blend. You can also add red pepper flakes if you want more heat.
Can I add vegetables to this recipe?
Yes! Spinach, bell peppers, or sun-dried tomatoes are great additions that mix well into the creamy sauce.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go bold with extra Cajun? Maybe added some veggies? Or kept it classic?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Explore beautifully curated comfort food and quick dinner inspirations on Tanya Recipes on Pinterest and discover your next go-to meal!
Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Equipment
- Large Skillet
- Large pot
Ingredients
- 400 g linguine pasta
- 2 boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter
- 4 cloves garlic minced
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Season chicken breasts generously with Cajun seasoning, salt, and pepper.
- Heat oil in a skillet and sear chicken for 5-6 minutes per side until golden and cooked through. Remove and rest.
- Cook linguine in salted boiling water until al dente. Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream, bring to a simmer.
- Stir in mozzarella until melted and smooth.
- Add cooked pasta to the sauce, tossing to coat. Add pasta water as needed for desired consistency.
- Slice chicken and place on top of pasta. Garnish with parsley and extra mozzarella. Serve hot.