Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

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This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is everything your comfort food dreams are made of. Juicy, golden-seared chicken breast bites are coated in a buttery garlic sauce, paired with tender spaghetti tossed in a luscious cheesy parmesan blend. Whether you’re planning a cozy family dinner or simply craving something satisfying and rich, this dish brings flavor to the forefront.

Each bite is a harmony of textures and tastes – the crispy edges of the chicken, the velvety sauce infused with garlic, and the al dente spaghetti holding every bit of cheesy goodness. This recipe is a go-to favorite that transforms a few simple ingredients into a restaurant-quality meal at home.

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Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

• It’s a one-plate wonder: protein and carbs all in one delicious dish.
• Bold garlic flavor that’s perfectly balanced with creamy parmesan.
• Family-friendly and crowd-pleasing.
• Quick enough for weeknights but impressive enough for guests.
• Reheats beautifully for next-day lunches or dinners.

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What Kind of Parmesan Cheese Should I Use?

For the best flavor and melt, always go with freshly grated parmesan cheese. The pre-shredded versions often include anti-caking agents that affect texture and flavor. Grating the cheese yourself allows it to melt smoothly into the spaghetti, creating that creamy, rich sauce we love. If you’re feeling fancy, try Parmigiano Reggiano for a more authentic Italian flair.

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Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

To bring this flavor-packed dish to life, you’ll need a handful of staple ingredients that work together to create a creamy, cheesy masterpiece. Each ingredient plays a key role in delivering taste, texture, and that irresistible aroma.

• Chicken Breast – Boneless and skinless, cut into bite-sized chunks. This is the protein foundation of the recipe.
• Spaghetti – Choose classic spaghetti noodles for the perfect texture that holds the cheesy sauce beautifully.
• Parmesan Cheese – Freshly grated for that rich, nutty flavor and silky finish.
• Heavy Cream – This is the base of the creamy sauce that ties everything together.
• Butter – Adds richness and helps develop that golden sear on the chicken.
• Garlic – Freshly minced garlic brings bold flavor to both the chicken and the sauce.
• Olive Oil – Used for searing the chicken and enhancing the overall mouthfeel.
• Parsley – Freshly chopped parsley adds a pop of color and freshness.
• Salt and Black Pepper – Essential for seasoning every component to taste.

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How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Bringing this dish together is easier than you’d think. Follow these step-by-step instructions to get everything just right.

Step 1: Sear the Chicken

Heat olive oil and a bit of butter in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes. Remove from the pan and set aside.

Step 2: Cook the Pasta

In a separate pot, bring salted water to a boil and cook spaghetti according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.

Step 3: Make the Creamy Garlic Sauce

In the same skillet used for the chicken, melt butter and sauté the minced garlic until fragrant (about 1 minute). Pour in the heavy cream, bring to a gentle simmer, then stir in freshly grated parmesan until melted and smooth.

Step 4: Combine the Pasta and Sauce

Toss the cooked spaghetti into the sauce, adding reserved pasta water a little at a time to reach your desired creaminess. Mix in half of the chopped parsley for color and flavor.

Step 5: Finish with Chicken and Garnish

Return the chicken to the pan, stir to coat with the sauce, and let everything heat through for another 2 minutes. Plate and sprinkle with more parmesan and the remaining parsley.

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Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This hearty dish serves 4 generous portions, making it ideal for family dinners or meal prep for the week. Serve it fresh off the stovetop for the best flavor and texture. The sauce clings beautifully to the pasta when warm, and the chicken stays juicy and flavorful.

To store leftovers, let everything cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to revive the creamy texture of the sauce.

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What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?

While this dish is a full meal on its own, here are some tasty side pairings that take things to the next level:

Garlic Bread

Crunchy, buttery garlic bread is the perfect complement to soak up that extra creamy sauce.

Steamed Broccoli

Add a nutritious touch and a bit of crunch with lightly steamed broccoli.

Caesar Salad

The crispness of romaine and the tangy dressing pair nicely with the richness of the pasta.

Roasted Asparagus

Tender, roasted asparagus with a squeeze of lemon offers a bright and elegant side.

Caprese Salad

Tomatoes, mozzarella, and basil bring freshness and a burst of color to the plate.

Sauteed Spinach

Garlicky spinach balances out the creaminess and keeps things feeling wholesome.

Balsamic Glazed Brussels Sprouts

These add a caramelized, tangy flavor that enhances the savory depth of the dish.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicier and more flavorful. Just be sure to trim excess fat and adjust cooking time slightly, as thighs may take a bit longer to cook through.

2. Can I substitute the heavy cream with milk or a dairy-free option?
Yes, you can use whole milk or a dairy-free cream alternative like coconut cream or almond cooking milk. The sauce may be slightly less thick, but still delicious.

3. Is it okay to make this dish ahead of time?
Definitely. Prepare the components and store separately. Combine and reheat just before serving for best results. Add a splash of cream when reheating to bring the sauce back to life.

4. What’s the best way to reheat leftovers without drying out the chicken?
Reheat in a skillet over low heat with a little added cream or milk. Cover with a lid to trap steam and retain moisture.

5. Can I freeze this recipe?
You can freeze the cooked chicken and sauce, but avoid freezing the pasta if possible. It tends to get mushy. Reheat and toss with freshly cooked pasta when ready to serve.

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And let me know in the comments how yours turned out. Did you add extra garlic? Maybe a sprinkle of chili flakes for heat? I love hearing how you make these dishes your own.

Explore beautifully curated dinner and comfort food ideas on Tanya Recipes on Pinterest and discover your next favorite meal.

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Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is a celebration of flavor, simplicity, and comfort. From the golden seared chicken to the rich, cheesy sauce clinging to every strand of spaghetti, it’s a recipe that never fails to satisfy. Whether you’re cooking for a crowd or treating yourself to something special, this dish is bound to impress. Keep it in your rotation for a quick and cozy dinner everyone will crave.

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