Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

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If comfort food had a love language, this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce would be it. Juicy seared chicken breast with a golden crust, nestled next to a swirl of rich, creamy rotini pasta smothered in garlicky parmesan sauce—this dish is indulgent, easy, and deeply satisfying.

The contrast between the tender chicken and the smooth, cheesy sauce coating every twist of pasta makes each bite pure joy. It’s a weeknight hero that feels like a weekend treat and turns simple ingredients into something restaurant-worthy.

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Why You’ll Love This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

This dish combines two things we all crave: bold garlic butter flavor and creamy pasta. It comes together quickly with minimal prep, making it perfect for busy evenings when you still want something that feels homemade and hearty.

You’ll love how the rotini clings to the sauce, delivering creamy, cheesy goodness in every bite. It’s great for family dinners, date nights, or meal prepping ahead of time. Add a veggie or a fresh salad on the side, and dinner is done!

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What Kind of Pasta Works Best?

Rotini is ideal for this recipe because of its spiral shape—those grooves hold onto the creamy parmesan sauce beautifully. But if you don’t have rotini, other short pasta like penne, fusilli, or farfalle would work well too. Just make sure it’s something with enough texture to grab the sauce.

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Ingredients for the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Each ingredient adds richness and flavor to this ultra-comforting pasta dish. Here’s what you’ll need:

• Chicken breast (boneless, skinless) – Sliced and pan-seared for that golden crust.
• Rotini pasta – Spiraled to catch all that creamy sauce.
• Butter and olive oil – The base of your garlic butter for cooking the chicken and creating a silky sauce.
• Fresh garlic (minced) – The backbone of the dish’s flavor.
• Heavy cream – Brings the creamy richness to the parmesan sauce.
• Parmesan cheese (grated) – The star cheese, adding bold, salty, nutty flavor.
• Salt and pepper – Simple but necessary for seasoning every layer.
• Parsley (fresh, chopped) – For a pop of color and freshness.

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How To Make the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Step 1: Cook the Pasta

Boil the rotini in salted water according to the package directions until al dente. Drain and set aside, saving about 1/4 cup of pasta water.

Step 2: Season and Sear the Chicken

Slice the chicken breasts into strips. Season with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the chicken on both sides until golden and cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, lower the heat and add butter. Once melted, stir in the minced garlic and sauté for about a minute.

Step 4: Add Cream and Parmesan

Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth. Adjust with pasta water to loosen the sauce, if needed.

Step 5: Combine Pasta and Chicken

Add the cooked rotini to the sauce and toss until coated. Return the chicken to the pan and mix everything together or serve side-by-side. Garnish with chopped parsley before serving.

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Serving and Storing Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

This creamy, garlicky pasta dish serves 4 people and makes a filling dinner that feels fancy but takes minimal effort. It’s great for family meals or even a small dinner party. You can plate the chicken over the pasta or mix it in — both ways work deliciously.

Leftovers? Store them in the fridge for up to 3 days in an airtight container. Reheat gently on the stove or in the microwave with a splash of milk or cream to keep the sauce creamy and smooth.

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What to Serve With Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce?

Want to round out the meal? Here are some sides that complement the creamy richness:

1. Garlic Bread

Classic and perfect for scooping up every last bit of sauce.

2. Caesar Salad

Crisp romaine with creamy dressing balances out the heaviness.

3. Roasted Asparagus

A healthy, flavorful veggie that roasts in the same amount of time.

4. Sauteed Spinach with Lemon

Bright and fresh with a citrus kick.

5. Steamed Green Beans

Simple and clean with just a touch of butter and salt.

6. Caprese Salad

Tomato, mozzarella, and basil add lightness and contrast.

7. Sparkling Lemon Water

A refreshing, non-alcoholic drink to cleanse the palate.

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Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Absolutely. Thighs are juicier and more forgiving if slightly overcooked. Just adjust the cooking time accordingly.

2. What can I use instead of heavy cream?
Half-and-half or whole milk with a tablespoon of flour can be used as a lighter option. The sauce won’t be as rich, but still delicious.

3. Can I make this ahead of time?
Yes! Make the sauce and pasta separately and store them in the fridge. Combine and reheat with a splash of milk or cream.

4. How do I make it more garlicky?
Add extra minced garlic or even a bit of garlic powder to the sauce for a stronger flavor.

5. Can I freeze the leftovers?
It’s best enjoyed fresh, but you can freeze it. Note that the sauce may separate when thawed. Reheat slowly and stir well.

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Did you add mushrooms? Try it with shrimp next time? Let me know in the comments how you made it your own.

I love hearing your feedback and kitchen spins. Ask questions too — it helps everyone cook better!

Discover even more delicious creamy pasta dishes and comforting dinners on Tanya Recipes on Pinterest for your next crave-worthy idea!

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Conclusion

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the definition of weeknight luxury. It comes together fast, tastes like a restaurant dish, and brings everyone back to the table for seconds. The garlic butter, the creamy sauce, and the juicy chicken are a flavor match made in heaven. If you’re looking for a creamy chicken pasta recipe that delivers every time, this is it.

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