Description
Looking for a soup that feels like a warm hug in a bowl? This Creamy French Onion and Mushroom Soup is your new go-to comfort food. Sweet caramelized onions, earthy mushrooms, and a touch of cream come together in a velvety, herb-scented broth. Whether you’re hunting for cozy dinner ideas, a hearty soup for guests, or just a simple yet satisfying weekday meal, this easy recipe delivers with every spoonful. It’s an ideal choice for anyone craving a quick dinner, a creamy dish, or savory food ideas that nourish the soul.
Ingredients
2 tablespoons butter
3 large yellow onions, thinly sliced
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
4 cups beef or vegetable broth
1 teaspoon fresh thyme leaves
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 loaf crusty bread, for serving (optional)
Instructions
1. Melt butter in a large pot over medium-low heat. Add sliced onions and cook for 30-40 minutes until caramelized.
2. Add mushrooms and cook for another 10 minutes until browned. Stir in garlic and cook for 1-2 minutes.
3. Pour in the broth and bring to a simmer. Add thyme, salt, and pepper. Cook for 10-15 minutes.
4. Stir in the heavy cream. Simmer for 5 more minutes.
5. Serve hot with a slice of crusty bread and a sprinkle of fresh thyme.
Notes
For the deepest flavor, don’t rush the onion caramelization.
Use fresh thyme for better aroma and taste than dried.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 285
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: creamy soup, onion mushroom soup, comfort food, easy dinner, fall soup