Description
Warm, creamy, and irresistibly comforting, this Creamy Corn Chowder is the perfect cozy meal for any season. Packed with sweet corn, smoky bacon, tender potatoes, and a rich broth, this chowder is easy to make and feeds the soul. Whether you’re after quick dinner ideas, hearty soups for family nights, or easy recipes with big flavor, this creamy chowder hits all the right notes. It’s ideal for a quick lunch, a simple dinner, or a satisfying appetizer.
Ingredients
6 slices bacon
1 medium onion, diced
2 cloves garlic, minced
2 ribs celery, diced
2 medium carrots, diced
3 medium gold potatoes, peeled and diced
3 cups corn kernels (fresh, frozen, or canned and drained)
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped chives
Instructions
1. In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving drippings.
2. Add onion, garlic, celery, and carrots to the drippings. Sauté until softened, about 5-7 minutes.
3. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
4. Stir in corn and heavy cream. Simmer for another 5-10 minutes. Season with salt and pepper to taste.
5. Serve hot, garnished with crispy bacon and chopped chives.
Notes
For a thicker chowder, mash a few of the potatoes in the pot before serving.
You can substitute whole milk for cream, but it will slightly reduce the richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg
Keywords: creamy corn chowder, easy dinner, soup recipe, comfort food, cozy meals