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Creamy Cheesy Ground Beef Taco Soup

Creamy Cheesy Ground Beef Taco Soup


  • Author: Tanya Rivers
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

Get ready to fall in love with this *Creamy Cheesy Ground Beef Taco Soup*! It’s the perfect comfort food that brings together the bold flavors of tacos in a creamy, hearty soup that’s quick to make and impossible to resist. Packed with seasoned ground beef, tangy tomatoes, velvety cheese, and just the right amount of spice, this easy dinner idea is a dream for busy nights or lazy weekends. Whether you’re searching for a quick dinner, a cozy lunch, or new food ideas to add to your recipe box, this taco soup covers it all — a family-friendly, easy recipe that’s sure to become a staple!


Ingredients

1 pound ground beef

1 medium yellow onion, chopped

3 cloves garlic, minced

2 tablespoons taco seasoning

1 can (10 oz) diced tomatoes with green chilies

2 cups beef broth

4 ounces cream cheese, softened

1 cup heavy cream

1 ½ cups shredded cheddar cheese

¼ cup chopped fresh cilantro (optional)


Instructions

1. In a large soup pot, cook the ground beef over medium heat until fully browned, breaking it apart as it cooks.

2. Add chopped onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.

3. Stir in taco seasoning and mix well with the beef mixture.

4. Pour in diced tomatoes with green chilies and beef broth. Stir and bring to a simmer.

5. Reduce heat and add cream cheese. Stir continuously until melted and combined.

6. Pour in heavy cream and shredded cheddar cheese. Stir until smooth and creamy.

7. Let the soup simmer for 5–10 minutes to meld the flavors.

8. Serve hot, topped with more cheese and cilantro if desired.

Notes

Use freshly shredded cheddar cheese for best melting quality and flavor.

Add black beans or corn for extra texture and heartiness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 5g
  • Sodium: 870mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 110mg

Keywords: easy dinner, taco soup, creamy soup, ground beef recipe, cheesy soup, quick weeknight dinner, family-friendly meal