Creamy Cheesy Ground Beef Taco Soup

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When comfort food meets bold taco flavors, you get this irresistible Creamy Cheesy Ground Beef Taco Soup. This soup is everything you love about a classic taco—spiced beef, rich cheese, and a hint of smoky heat—served in a warm, hearty bowl that’s perfect for cozy nights or casual get-togethers.

It’s creamy, cheesy, and loaded with satisfying textures from tender ground beef and diced tomatoes to melted cheddar and a hint of sour cream. Whether you’re feeding a crowd or prepping an easy dinner for the family, this taco soup is a total winner. One spoonful, and you’ll be hooked on its rich and zesty flavors!

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Why You’ll Love This Creamy Cheesy Ground Beef Taco Soup

This soup hits all the right notes for a hearty, crowd-pleasing meal:

• Quick and easy: Made in one pot with minimal prep.
• Family favorite: Perfectly spiced without being too hot.
• Customizable: Add beans, corn, or top with tortilla chips.
• Great for leftovers: Tastes even better the next day.

Plus, it pairs beautifully with crusty bread, tortilla chips, or a simple salad, making it an ideal pick for your weeknight dinner lineup.

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What Kind of Ground Beef Should I Use?

For the best flavor and texture, go with 80/20 ground beef. The slight fat content helps build richness in the broth and balances the spice from the taco seasoning. If you want a leaner option, you can use 90/10 ground beef, but consider adding a splash of olive oil or an extra spoon of sour cream to keep the soup creamy and satisfying.

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Ingredients for the Creamy Cheesy Ground Beef Taco Soup

This soup is all about bold flavor and cozy texture, and each ingredient plays a part in making it unforgettable:

• Ground beef – The savory base of the soup. Rich and hearty, it soaks up the taco seasoning beautifully.
• Yellow onion – Adds a subtle sweetness and depth of flavor when sautéed.
• Garlic – Gives the soup a delicious aroma and kick.
• Taco seasoning – A must for that classic Tex-Mex flavor. You can use store-bought or homemade.
• Diced tomatoes with green chilies – Brings brightness and a slight heat to the soup.
• Beef broth – Creates a flavorful base for the soup.
• Cream cheese – Adds creaminess and a tangy depth.
• Heavy cream – Gives the soup that luxurious, velvety texture.
• Shredded cheddar cheese – Melts into the soup, adding that gooey, cheesy richness.
• Cilantro (optional) – For a fresh, herby finish.

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How To Make the Creamy Cheesy Ground Beef Taco Soup

Step 1: Brown the Beef

In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Break it apart with a spoon as it cooks.

Step 2: Sauté the Aromatics

Add the chopped onion and garlic to the pot with the beef. Cook for 2–3 minutes until the onion is soft and fragrant.

Step 3: Add the Seasoning

Sprinkle in the taco seasoning and stir to evenly coat the beef and onion mixture. Let it cook for another minute to release the flavors.

Step 4: Build the Base

Pour in the diced tomatoes with green chilies and beef broth. Stir everything together and bring the mixture to a gentle simmer.

Step 5: Stir in the Creaminess

Lower the heat and add the cream cheese. Stir continuously until it melts and blends into the soup. Then, pour in the heavy cream and shredded cheddar. Stir until everything is melted and creamy.

Step 6: Simmer and Serve

Let the soup simmer for another 5–10 minutes to allow all the flavors to meld. Serve hot with extra shredded cheese and chopped cilantro on top, if desired.

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Serving and Storing Creamy Cheesy Ground Beef Taco Soup

This soup is a showstopper served piping hot, especially with a handful of shredded cheese and fresh cilantro on top. It feeds 4 to 6 people generously, making it a perfect family dinner or meal prep favorite.

If you have leftovers, let the soup cool completely, then store it in an airtight container in the fridge for up to 4 days. To reheat, warm it gently on the stovetop over medium-low heat or in the microwave in 30-second intervals, stirring in between. If it thickens too much, just stir in a splash of broth or water to loosen it up.

For longer storage, this soup also freezes well. Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

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What to Serve With Creamy Cheesy Ground Beef Taco Soup?

1. Tortilla Chips or Strips

Crispy tortilla chips are a classic taco pairing and add a lovely crunch when dipped or crumbled on top.

2. Cornbread

A sweet and savory slice of cornbread complements the creamy, spicy notes of the soup.

3. Avocado Slices or Guacamole

The cool, creamy texture of avocado adds freshness and balances the bold flavors.

4. Mexican Rice

Serve a scoop of rice alongside or even stir it into the soup for an extra-filling option.

5. Simple Green Salad

A fresh, crisp salad with lime vinaigrette helps balance out the richness of the soup.

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Frequently Asked Questions

1. Can I make this soup ahead of time?

Yes! This soup actually tastes even better the next day. You can make it a day ahead, store it in the refrigerator, and simply reheat it when you’re ready to serve. It’s perfect for meal prepping.

2. Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a leaner option and works well with the taco seasoning and creamy base. Just note that it will have a slightly different flavor profile but will still be delicious.

3. Is this soup spicy?

It has a mild to medium spice level, depending on the diced tomatoes with green chilies and taco seasoning you use. If you’re cooking for sensitive palates, opt for mild seasoning and mild green chilies.

4. Can I add beans or vegetables to this soup?

Definitely! Black beans, corn, or bell peppers are excellent additions. They add texture, color, and extra nutrition without compromising the flavor. For more ideas, check out our Loaded Chicken Taco Soup.

5. What toppings go well with this soup?

Top it off with shredded cheese, sour cream, green onions, jalapeños, or crushed tortilla chips. The toppings let you tailor each bowl to your taste, making it even more fun to serve.

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