Creamy Beef and Shells

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Creamy Beef and Shells is the ultimate comfort food that brings warmth to the table in under 30 minutes. With its rich, cheesy sauce coating every bite of tender pasta and flavorful ground beef, it’s the kind of weeknight dinner that satisfies even the hungriest crowd. Perfect for busy evenings, picky eaters, or simply when you’re craving something hearty and nostalgic.

This dish takes inspiration from the classic Hamburger Helper but elevates it with a creamy twist and fresh ingredients. It’s made with everyday pantry staples, but the result is anything but ordinary. The smooth, savory sauce and shell pasta catch every drop of flavor, making each mouthful a cheesy, beefy delight.

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Why You’ll Love This Creamy Beef and Shells

• Fast and filling: Ready in under 30 minutes, this is a weeknight hero.
• Family-friendly: Kids and adults alike devour this without complaint.
• Budget-wise: Uses simple ingredients you likely already have at home.
• One-pot wonder: Fewer dishes means more time to relax after dinner.

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What Kind of Pasta Should I Use?

Medium pasta shells work perfectly for this recipe because they hold onto the sauce so well. Their curved shape creates the perfect pockets for the creamy beef mixture to nestle into. However, if you don’t have shells, other short pastas like elbow macaroni, penne, or rotini make great substitutes.

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Ingredients for the Creamy Beef and Shells

You only need a handful of pantry-friendly ingredients to create this rich and satisfying meal:

• Ground beef: The main protein, providing flavor and heartiness to the dish.
• Pasta shells: Ideal for holding the creamy sauce.
• Onion: Adds depth and a slight sweetness to balance the beef.
• Garlic: Brings bold flavor and aroma to the base of the sauce.
• Tomato paste: Intensifies the savory tomato flavor without watering down the dish.
• Beef broth: Infuses the sauce with rich, meaty flavor.
• Heavy cream: Delivers the creamy texture that makes this recipe irresistible.
• Cheddar cheese: Melts into the sauce for that cheesy, comforting finish.
• Salt and pepper: Essential to season and enhance every bite.
• Italian seasoning: Adds a subtle herb blend to round out the flavors.

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How To Make the Creamy Beef and Shells

Step 1: Cook the Pasta

Boil the pasta shells according to the package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain any excess fat.

Step 3: Sauté Aromatics

Add the chopped onion to the pan with the beef and cook for 3-4 minutes until soft. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 4: Build the Sauce

Stir in the tomato paste, Italian seasoning, salt, and pepper. Cook for a minute to combine, then pour in the beef broth and heavy cream. Stir well and bring the mixture to a simmer.

Step 5: Add Cheese and Combine

Lower the heat and stir in shredded cheddar cheese until fully melted. Add the cooked pasta shells and mix until evenly coated in the creamy beef sauce.

Step 6: Serve and Enjoy

Taste and adjust seasoning if needed. Serve hot, optionally garnished with chopped parsley.

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Serving and Storing This Creamy Beef and Shells

This creamy beef and shells dish serves about 4 to 6 people, making it ideal for families or for meal prepping. Serve it straight from the skillet with a sprinkle of fresh herbs or a side salad.

For leftovers, allow the pasta to cool completely and store it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce.

To freeze, portion into freezer-safe containers. It will keep well for up to 2 months. Thaw in the fridge overnight before reheating.

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What to Serve With Creamy Beef and Shells?

Garlic Bread

Buttery, crispy garlic bread is a classic side that helps scoop up every last bit of that delicious sauce.

Green Salad

A fresh mixed green salad with a light vinaigrette balances the richness of the dish.

Steamed Broccoli

Simple steamed broccoli adds a nutritious touch and bright green color to the plate.

Roasted Vegetables

Try a medley of roasted carrots, bell peppers, or zucchini for a well-rounded dinner.

Parmesan Asparagus

Roasted asparagus with a sprinkle of Parmesan is quick, elegant, and flavorful.

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Frequently Asked Questions

Can I make this ahead of time?
Yes! Creamy beef and shells reheats beautifully. Prepare it up to 2 days in advance and store in the refrigerator. Reheat gently with a splash of cream or milk to refresh the sauce.

Can I use a different meat?
Absolutely. Ground turkey, chicken, or even sausage work just as well. Just be sure to drain the fat and adjust seasoning if needed.

How can I make this lighter?
Swap out the heavy cream for half-and-half or whole milk, and use lean ground beef or turkey. You can also add extra veggies like spinach or zucchini.

Is this dish spicy?
Not at all! It’s mild and family-friendly. But if you like heat, add crushed red pepper flakes or a splash of hot sauce.

Where can I find more quick dinner recipes?
Explore our Dinner Ideas section for more easy weeknight meals that deliver big on flavor without the stress.

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