Description
This irresistible Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleasing appetizer for your next gathering. With gooey melted brie, sweet and tart cranberry sauce, and crusty artisan bread, this quick and easy recipe delivers big flavor with minimal effort. Perfect for holiday spreads, party starters, or creative comfort food, it’s one of those must-try food ideas that doubles as both a showpiece and a satisfying bite. Whether you’re after quick breakfast options, easy dinner party snacks, or just new appetizer inspiration, this one hits the mark every time.
Ingredients
1 round artisan boule
8 oz brie cheese
1 cup whole berry cranberry sauce
3 tbsp melted butter
1 tsp chopped fresh rosemary (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Slice the loaf in a crosshatch pattern without cutting all the way through.
3. Stuff cubed brie into the bread crevices evenly.
4. Spoon cranberry sauce into the cracks, pressing slightly so it seeps in.
5. Brush the melted butter over the entire top and sides of the bread.
6. Sprinkle rosemary on top if using.
7. Bake for 20 minutes, or until cheese is melted and bread is golden.
8. Serve warm and let guests pull apart pieces.
Notes
Use a round artisan bread with a good crust to hold the fillings.
For best results, serve immediately while warm and melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: cranberry brie bread, holiday appetizer, pull-apart bread, easy recipe, food ideas