Cranberry Brie Puff Pastry Bites

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Golden, flaky pastry. Melted creamy brie. Sweet-tart cranberry. One bite of these Cranberry Brie Puff Pastry Bites and you’ll understand why they disappear as fast as you can bake them. These festive appetizers bring together just the right balance of crisp, creamy, and fruity in an easy-to-make treat that looks as good as it tastes.

Perfect for the holidays or any gathering that calls for finger foods, these puff pastry bites are not only eye-catching but incredibly flavorful. Whether you’re hosting a wine night, holiday brunch, or casual get-together, they add instant charm and elegance with minimal effort.

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Why You’ll Love This Cranberry Brie Puff Pastry Bites

These puff pastry bites are the MVP of appetizers. Here’s why they’re a crowd-pleaser:

• Minimal ingredients, maximum flavor – With just a handful of ingredients, you get layers of contrasting textures and tastes.
• Elegant appearance – They look like they took hours to make, but they’re ready in 30 minutes or less.
• Make-ahead friendly – Prep them earlier in the day and bake when guests arrive.
• Customizable – Add herbs like rosemary or thyme, a drizzle of honey, or a sprinkle of chopped nuts.

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What Kind of Puff Pastry Should I Use?

Stick to frozen puff pastry sheets from the grocery store—they’re your best friend for recipes like this. Look for an all-butter version if available, as it gives a richer flavor and more beautiful flakiness. Thaw according to package instructions before working with it. Avoid phyllo dough, which is too thin and delicate for this recipe.

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Ingredients for the Cranberry Brie Puff Pastry Bites

These simple ingredients come together to create something truly special. Each one plays a key role in building the flavor and texture:

• Puff Pastry Sheets – The flaky, buttery foundation that crisps up beautifully in the oven. Essential for that golden crunch.
• Brie Cheese – Creamy and slightly earthy, brie melts into a luscious layer that pairs perfectly with tart cranberries.
• Cranberry Sauce – Use homemade or high-quality store-bought. Its sweet-tartness cuts through the richness of the cheese.
• Fresh Thyme (optional) – A few leaves add a subtle herby aroma that elevates the flavor.
• Egg (for egg wash) – Brushing the pastry with a beaten egg gives it that glossy, golden finish.
• Chopped Walnuts or Pecans (optional) – Add crunch and a hint of nutty depth if desired.

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How To Make the Cranberry Brie Puff Pastry Bites

Step 1: Prep the Pastry

Roll out your thawed puff pastry sheet on a lightly floured surface. Cut it into even squares, about 2 to 3 inches each, depending on your muffin tin size.

Step 2: Create the Base

Gently press each pastry square into a mini muffin tin, forming little cups to hold your fillings. Make sure the pastry edges come up the sides.

Step 3: Add the Brie

Cut the brie into small cubes and place one into each pastry cup. Don’t worry if the rind is still on—it melts nicely and adds extra flavor.

Step 4: Spoon in the Cranberry Sauce

Top each brie cube with about a teaspoon of cranberry sauce. This adds a pop of color and sweet-tart contrast.

Step 5: Optional Add-Ins

If you’re using chopped nuts or herbs, sprinkle a bit on top of each bite.

Step 6: Bake to Perfection

Brush the exposed pastry edges with beaten egg and bake in a preheated 375°F oven for 12–15 minutes or until puffed and golden brown.

Step 7: Cool Slightly and Serve

Let them cool in the tin for a few minutes, then gently lift out and serve warm or at room temperature.

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How to Serve and Store Cranberry Brie Puff Pastry Bites

These bites are best served warm, right out of the oven when the brie is melty and gooey. That said, they’re also delicious at room temperature, making them ideal for serving on a party tray or buffet table. Each batch makes about 24 bites, perfect for feeding 8 to 10 people as appetizers.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to bring back the flakiness of the puff pastry.

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What to Serve With Cranberry Brie Puff Pastry Bites

These little bites pair beautifully with a wide variety of appetizers and drinks. Here are a few serving ideas:

Sparkling Wine or Champagne

The crisp bubbles cut through the richness of the brie and balance the sweet cranberry.

A Winter Charcuterie Board

Serve alongside slices of salami, prosciutto, grapes, and nuts for a festive grazing board.

Roasted Brussels Sprouts

The earthiness of roasted sprouts complements the sweet and savory balance of these bites.

Apple Slices or Pear Wedges

Fresh fruit adds a juicy contrast that cleanses the palate between bites.

Mulled Wine

A warm mug of spiced wine enhances the holiday mood and pairs deliciously with the buttery pastry.

Mini Meatballs

Offer a savory protein option on your appetizer spread.

Stuffed Mushrooms

Their hearty, umami flavor is a great counterpoint to the bright cranberry and creamy brie.

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Want More Appetizer Ideas?

If you love these Cranberry Brie Puff Pastry Bites, you’ll want to check out these irresistible recipes next:

• Garlic Parmesan Cheeseburger Bombs – A hearty, cheesy option for savory cravings.
• Deep Dish Pizza Cupcakes – Like mini pizzas with a golden, doughy hug.
• Taco Ranch Bites – Packed with bold Tex-Mex flavors in every bite.
• Easy Veggie Patties – A plant-based favorite that’s crispy on the outside, soft on the inside.
• Cheesy Spinach Stuffed Shells – Great for when you’re in the mood for something warm and filling.

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add a sprinkle of pecans or drizzle it with honey? Maybe you swapped the cranberry sauce for fig jam?

I love seeing your twists on this classic combo. Questions are welcome too—we’re all here to make hosting easier and more delicious.

Explore beautifully curated holiday-ready recipes on NoraNosh Recipes on Pinterest and discover your next crowd-pleasing favorite!

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