When the temperatures drop or you’re simply in need of something soothing, nothing hits the spot like a warm, hearty bowl of Chicken & Pearl Couscous Soup. This cozy classic brings together tender shredded chicken, vibrant veggies, and delightfully chewy pearl couscous in a fragrant, flavorful broth. It’s a nourishing bowl that tastes like home.

Whether you’re fighting off a cold, prepping a quick yet filling weeknight meal, or just craving something soul-warming, this soup has you covered. The pearl couscous adds a unique texture, giving a playful twist to the traditional chicken soup we all know and love. Best part? It’s all done in one pot.

Why You’ll Love This Chicken & Pearl Couscous Soup

This recipe is more than just comfort food—it’s a complete meal in a bowl. With lean protein, fresh vegetables, and pasta-like couscous, every spoonful is balanced and satisfying. It’s easy to make, reheats beautifully, and is sure to become a go-to in your rotation of cozy recipes.

It’s also incredibly adaptable. You can use leftover rotisserie chicken or poach your own, add extra herbs for brightness, or toss in some spinach for a nutritional boost. From kids to adults, everyone will find something to love.

What Kind of Couscous Should I Use?

For this soup, pearl couscous (also known as Israeli couscous) is the best choice. Unlike the smaller, fluffier Moroccan couscous, pearl couscous has a pasta-like bite that holds up well in brothy soups without getting mushy. It absorbs flavors beautifully, adding both texture and depth to your dish.

If you don’t have pearl couscous, you can substitute with orzo or small pasta shapes like ditalini, but the chewy, plump texture of pearl couscous is truly what makes this soup special.

Ingredients for the Chicken & Pearl Couscous Soup

To create this warm and hearty soup, you’ll need a handful of fresh ingredients that work together to deliver comforting flavor and satisfying texture. Each one plays an essential role, from the protein to the herbs.

Chicken (shredded or diced) – Tender cooked chicken adds protein and heartiness. You can use rotisserie, poached, or even leftover roast chicken.
Pearl couscous – These small, round pasta-like balls absorb the broth and offer a delightful chew that makes this soup extra comforting.
Carrots – Chopped carrots bring sweetness, color, and nutrients to the mix.
Celery – Adds a classic aromatic base to the soup and a light crunch.
Onion – Provides a savory depth of flavor that’s essential for a flavorful broth.
Garlic – Just a few cloves go a long way in building a delicious, fragrant base.
Olive oil – Used to sauté the aromatics, adding richness and a hint of fruitiness.
Chicken broth – The foundation of your soup. Use a high-quality broth for the best flavor.
Fresh dill – Adds a burst of brightness and a slightly tangy herbaceous note.
Bay leaf – Infuses the broth with subtle, earthy depth.
Salt & pepper – To season everything and bring the flavors together.

How To Make the Chicken & Pearl Couscous Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery. Cook for 5–6 minutes until the vegetables are soft and the onions are translucent. Stir in the garlic and cook for another 1–2 minutes until fragrant.

Step 2: Build the Broth

Pour in the chicken broth and add the bay leaf. Bring the mixture to a gentle boil. Once boiling, reduce to a simmer.

Step 3: Add Couscous and Simmer

Stir in the pearl couscous and simmer uncovered for about 10–12 minutes, or until the couscous is tender but not mushy.

Step 4: Add Chicken and Fresh Dill

Add the shredded chicken and freshly chopped dill to the pot. Simmer for another 5–7 minutes, allowing all the flavors to meld together. Season with salt and pepper to taste.

Step 5: Serve Warm

Remove the bay leaf before serving. Ladle into bowls and garnish with extra dill if desired. Serve warm and enjoy the comfort.

How to Serve and Store Chicken & Pearl Couscous Soup

This soup is best served hot, straight from the pot, with a sprinkle of fresh dill on top and maybe a crusty slice of sourdough or baguette on the side. It’s a deeply satisfying meal that feels both wholesome and indulgent.

This recipe serves about 4 to 6 people, depending on portion size. Perfect for a family dinner or meal prepping for the week.

To store, allow the soup to cool completely, then transfer to an airtight container and refrigerate for up to 4 days. Note that the couscous may continue to absorb the broth, so you might need to add a splash of water or broth when reheating. For longer storage, freeze without the couscous and add it fresh when reheating.

What to Serve With Chicken & Pearl Couscous Soup

Crusty Bread

A classic pairing. Warm sourdough, French baguette, or whole grain toast are perfect for dipping.

Grilled Cheese Sandwich

The melty, crunchy sandwich pairs beautifully with the warm, brothy soup.

Simple Green Salad

A fresh salad with lemon vinaigrette adds brightness to balance the soup’s warmth.

Roasted Vegetables

Roasted carrots, zucchini, or cauliflower make an earthy, healthy side dish.

Garlic Bread

For something with a bit more flavor, try garlic bread or garlic knots.

Pickled Vegetables

A small side of pickled onions or cucumbers can provide a tangy contrast.

Fresh Fruit

Orange slices, apple wedges, or grapes offer a refreshing end to your meal.

Frequently Asked Questions

1. Can I use leftover turkey instead of chicken?
Absolutely! This recipe is a great way to use up leftover turkey, especially after the holidays. Just swap in shredded cooked turkey in place of chicken.

2. Will the couscous get mushy if I store the soup?
Pearl couscous holds up well, but it can soak up a lot of broth over time. If you’re planning to store the soup for a few days, consider cooking the couscous separately and adding it when reheating.

3. Can I make this soup gluten-free?
Yes! Substitute the pearl couscous with a gluten-free grain like quinoa or rice. Make sure your broth is also certified gluten-free.

4. How can I make the soup creamier?
For a creamier version, stir in a splash of heavy cream or a dollop of Greek yogurt at the end. You can also blend a portion of the soup and stir it back in.

5. Can I freeze Chicken & Pearl Couscous Soup?
Yes, but it’s best to freeze it without the couscous. Freeze the broth and chicken mixture, then add freshly cooked couscous when reheating for the best texture.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add any extra veggies or go with the creamy version? I love hearing your creative spins on my recipes.

Explore beautifully curated comforting and health-boosting recipes on Tanya Recipes on Pinterest and discover your new go-to for dinner nights!

Conclusion

Chicken & Pearl Couscous Soup is the kind of dish that comforts from the inside out. Whether you’re feeling under the weather, need a quick dinner idea, or simply want a bowl of warmth, this soup is here for you. It’s easy to prepare, filled with nourishing ingredients, and can be adapted to your preferences.

Comfort in a Bowl: Chicken & Pearl Couscous Soup

Author: Tanya Rivers
Total Time: 35 minutes
Yield: 4–6 servings

Print Recipe

Description

Looking for a cozy, one-pot meal that delivers flavor, comfort, and nutrition all in one bowl? This Chicken & Pearl Couscous Soup is a wholesome and delicious answer for quick dinners, healthy lunch ideas, or even a comforting remedy when you’re under the weather. Packed with lean chicken, nourishing vegetables, and hearty pearl couscous, this easy recipe is a great option for busy weeknights or meal prep. It’s a flavorful, satisfying meal your whole family will love. Whether you’re after easy dinner ideas, healthy comfort food, or just warm food ideas, this soup is a must-try!