Chipotle Chicken Soup

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If you’re craving something creamy, smoky, and soul-warming, this Chipotle Chicken Soup is exactly what you need. Brimming with tender shredded chicken, fire-roasted corn, hearty pinto beans, and just the right amount of chipotle heat, every spoonful delivers a cozy kick of comfort.

This soup is perfect for those busy weeknights when you want bold flavor without a lot of fuss. It’s a one-pot wonder that transforms pantry staples into something truly satisfying. Whether you’re curled up on a cold day or feeding a hungry crowd, Chipotle Chicken Soup is a go-to that never disappoints.

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Why You’ll Love This Chipotle Chicken Soup

• It’s a flavorful twist on classic chicken soup, with smoky chipotle depth and a creamy finish.
• Comes together in under 40 minutes, making it ideal for weeknight dinners.
• Freezer-friendly, meal-prep approved, and customizable for spice levels.
• Packed with protein and fiber thanks to chicken, beans, and corn.

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What Kind of Chicken Should I Use?

This recipe is incredibly versatile. You can use leftover rotisserie chicken for ease, poach your own chicken breasts, or even swap in thighs for extra flavor. Shredded or chopped, it’s all about what you have on hand. Just make sure it’s cooked and tender—it will soak up that chipotle broth beautifully.

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Ingredients for the Chipotle Chicken Soup

Every ingredient in this soup brings depth and texture, from sweet corn to smoky chipotle. Here’s what you need and why:

• Shredded cooked chicken: The hearty base of the soup, perfect for absorbing the spicy, creamy broth.
• Chipotle peppers in adobo: These provide the signature smoky heat and a rich flavor boost.
• Corn kernels: Adds sweetness and crunch that balances the spice.
• Pinto beans: Offer creaminess and protein, giving the soup a chili-like heartiness.
• Diced tomatoes: Brightens up the base with a hint of acidity.
• Chicken broth: The flavorful liquid foundation that ties all ingredients together.
• Cream cheese: Swirled in at the end for a creamy, luscious texture.
• Garlic & onion: The aromatics that start the flavor layering process.
• Olive oil: Used for sautéing and adding richness.
• Salt, cumin, oregano: Enhances the soup’s seasoning profile.

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How To Make the Chipotle Chicken Soup

Step 1: Build the Flavor Base

Start by heating olive oil in a large pot. Sauté chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.

Step 2: Add the Heat

Stir in the chopped chipotle peppers and spices (cumin, oregano, salt). Let them toast for a minute to awaken the flavors.

Step 3: Simmer the Soup

Pour in chicken broth, diced tomatoes, corn, beans, and cooked chicken. Bring everything to a boil, then reduce heat and let simmer for 15 minutes to marry the flavors.

Step 4: Cream It Up

Add cream cheese and stir until fully melted into the soup. Let simmer for another 5 minutes to thicken and blend.

Step 5: Serve and Garnish

Serve hot with lime wedges, fresh cilantro, or a sprinkle of shredded cheese on top for extra deliciousness.

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How to Store and Serve Chipotle Chicken Soup

This recipe yields about 6 hearty servings, ideal for families or weekly meal prep. Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes beautifully for up to 3 months. Just thaw and reheat on the stovetop or microwave.

For serving, ladle into bowls and top with crushed tortilla chips, diced avocado, or sour cream for a rich, restaurant-worthy bowl.

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What to Serve With Chipotle Chicken Soup?

Classic Cornbread

The natural sweetness and crumbly texture of cornbread is the perfect contrast to the spicy, creamy soup.

Simple Green Salad

A crisp romaine or arugula salad with citrus vinaigrette helps refresh your palate.

Avocado Toast

Thick toast slathered with smashed avocado adds creaminess and pairs well with the smoky flavors.

Mexican Rice

Fluffy, seasoned rice makes a hearty sidekick if you want something extra to fill your bowl.

Roasted Vegetables

Oven-roasted sweet potatoes, bell peppers, or zucchini bring more nutrition and a comforting touch.

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Frequently Asked Questions

Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients except cream cheese in a slow cooker and cook on low for 6 hours. Add the cream cheese in the last 30 minutes and stir until smooth.

How spicy is chipotle soup?
It has a moderate smoky spice from the chipotle peppers. You can dial it down by using fewer peppers or scraping out the seeds. Add more for an extra kick.

Is this soup gluten-free?
Yes, all the ingredients are naturally gluten-free. Just double-check your broth and cream cheese labels to ensure no additives with gluten.

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Want More Soup Ideas with a Twist?

If you love this spicy, creamy comfort dish, here are some other delicious bowls to try:

• Creamy Broccoli Cheddar Soup for cheesy veggie lovers.
• Italian Sausage Soup if you enjoy robust, herby depth.
• A Hearty Bowl of Comfort: Tuscan Bean Soup when you want a rustic, filling option.
• Wendy’s Copycat Chili to scratch that fast food comfort itch.
• Easy Thai Red Curry Dumpling Soup if you’re craving bold, international flavors.

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Save This Pin For Later

Craving bold comfort in a bowl? Save this creamy Chipotle Chicken Soup to your Pinterest soup or dinner board so it’s easy to find next time the craving hits.

Tried it? Leave a comment below to tell me how you made it your own—more chipotle? Avocado added? I love seeing your spins on my recipes.

Need more cozy bowls like this one? Check out my daily recipes on Pinterest at Lorenzo Devereaux Recipes.

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