Description
Craving something golden, crispy, and totally satisfying? This Chicken Schnitzel recipe delivers every time! With tender chicken breasts coated in seasoned breadcrumbs and pan-fried until perfectly golden, it’s an easy recipe that works for weeknight dinners, casual gatherings, or family meals. Pair with mashed potatoes or a crisp salad, and you’ve got one of the best quick dinner ideas on the table. Whether you’re looking for comfort food, a tasty lunch, or a meal-prep staple, this schnitzel checks all the boxes.
Ingredients
2 boneless skinless chicken breasts
0.5 cup all-purpose flour
2 large eggs
1.5 cups panko breadcrumbs
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
0.5 cup vegetable oil (for frying)
1 lemon cut into wedges
Instructions
1. Pound the chicken breasts to 1/4 inch thickness using a meat mallet.
2. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, one for breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
3. Dredge each chicken piece in flour, then dip in egg, and coat with the breadcrumb mixture.
4. Heat oil in a large skillet over medium heat. Fry each schnitzel for 3–4 minutes per side until golden and crispy.
5. Transfer to a paper towel-lined plate to drain.
6. Serve hot with lemon wedges.
Notes
For best results, use panko breadcrumbs for a crispier texture.
Do not overcrowd the pan when frying; work in batches if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: European, German
Nutrition
- Serving Size: 1 schnitzel (approx. 180g)
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg
Keywords: quick dinner, chicken recipe, crispy chicken, easy dinner, weeknight meal