Chicken Gloria

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Creamy, comforting, and brimming with rich flavor, Chicken Gloria is the ultimate one-skillet wonder that brings together juicy chicken breasts, earthy mushrooms, and a luscious cream sauce. Whether you’re cooking for a weeknight family dinner or entertaining guests, this dish always impresses with its elegant appearance and mouthwatering aroma.

The beauty of Chicken Gloria lies in its simplicity. A golden sear on the chicken locks in moisture while the sauce—made with cream, mushrooms, and a hint of garlic—envelops each bite in velvety richness. It’s a recipe that feels gourmet but is surprisingly easy to make, making it one of our favorite comfort food classics.

Why You’ll Love This Chicken Gloria

• Comfort food at its best: Creamy, hearty, and satisfying.
• One-skillet simplicity: Fewer dishes, more flavor.
• Perfect for all occasions: Weeknight dinners or special events.
• Family-friendly: Even picky eaters go back for seconds.
• Customizable: Add white wine, swap mushrooms, or lighten it up with half-and-half.

What Kind of Mushrooms Should I Use?

Cremini mushrooms (also known as baby bellas) are a fantastic choice for Chicken Gloria. They add a deeper, earthier flavor than white button mushrooms. That said, white mushrooms will still work beautifully if that’s what you have on hand. You can even go gourmet with sliced portobellos or a wild mushroom blend if you’re feeling fancy.

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Ingredients for the Chicken Gloria

Every ingredient in this dish plays an important role in building rich, layered flavor:

• Boneless, skinless chicken breasts: These are the star of the show, offering a juicy and tender bite that pairs perfectly with the creamy sauce.
• All-purpose flour: Lightly coats the chicken for a golden crust and helps thicken the sauce.
• Olive oil & butter: Olive oil for searing, and butter adds richness to the sauce.
• Garlic: Aromatic and essential for flavor depth.
• Mushrooms: Provide earthy, savory undertones that complement the creamy sauce.
• Chicken broth: Adds savory base notes and deglazes the pan.
• Heavy cream: Brings the luxurious, silky texture that defines Chicken Gloria.
• Shredded cheese (like mozzarella or Swiss): Melts into the sauce for an extra-creamy finish.
• Fresh parsley: Adds a pop of color and fresh flavor right at the end.

How To Make the Chicken Gloria

Step 1: Prepare and Sear the Chicken

Season the chicken breasts with salt and pepper. Dredge them lightly in flour, shaking off the excess. Heat olive oil in a large skillet over medium-high heat and sear the chicken for about 4–5 minutes per side until golden. Transfer to a plate.

Step 2: Sauté the Mushrooms

In the same pan, add butter and sauté the sliced mushrooms until they release their moisture and turn golden brown. Stir in the garlic and cook for another minute.

Step 3: Make the Creamy Sauce

Pour in the chicken broth, scraping up the browned bits from the pan. Let it simmer for a few minutes to reduce slightly. Lower the heat and stir in the heavy cream and shredded cheese. Simmer until the sauce is creamy and coats the back of a spoon.

Step 4: Finish Cooking the Chicken

Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover and simmer on low heat for 10–15 minutes until the chicken is fully cooked and tender.

Step 5: Garnish and Serve

Sprinkle with chopped parsley and serve hot with your favorite sides.

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How to Serve and Store Chicken Gloria

This dish is rich and flavorful, making it a wonderful centerpiece for a satisfying meal. Chicken Gloria serves about 4 people, perfect for a small family dinner or meal prepping for the week.

To store leftovers, let the chicken cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce. While you can freeze Chicken Gloria, note that cream-based sauces may separate upon thawing.

What to Serve With Chicken Gloria

Buttery Mashed Potatoes

Creamy mashed potatoes are the perfect base for catching every drop of that decadent mushroom cream sauce.

Garlic Green Beans

Bright and crisp green beans with garlic add a nice contrast to the richness of the chicken.

Crusty Bread

A slice of warm, crusty bread is ideal for sopping up the sauce.

Steamed Rice

Fluffy white rice helps balance the richness and makes the meal more filling.

Roasted Asparagus

Add a touch of freshness with lightly roasted asparagus seasoned with lemon and olive oil.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be slightly more flavorful and tender due to their higher fat content. Just adjust the cooking time to ensure they are fully cooked through.

Is there a lighter version of this dish?

Yes! You can use half-and-half instead of heavy cream and reduce the amount of cheese. While it won’t be quite as rich, it will still be creamy and delicious.

Can I make Chicken Gloria ahead of time?

Yes, it’s a great make-ahead dish. Prepare the entire recipe, allow it to cool, then refrigerate. Reheat slowly over the stove to preserve the creamy texture.

Can I add white wine to the sauce?

Yes, adding a splash of dry white wine after sautéing the mushrooms adds complexity. Let it reduce before adding the cream.

What are other creamy chicken recipes I can try?

If you love this dish, you’ll also enjoy our Creamy Tuscan Chicken and Chicken Alfredo Bake. Both are packed with flavor and perfect for cozy dinners.

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