This vibrant and flavor-packed Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl is your perfect dinner idea when you’re craving something sweet, savory, and spicy all in one bite. Juicy grilled chicken bites are coated in a honey glaze and served with a fresh, zesty salsa made from ripe strawberries, jalapeños, mint, lime, and onion – a colorful combo that bursts with flavor.


Perfect for a warm day or a weekend gathering, this dish brings together the smokiness of grilled chicken with the cooling sweetness of strawberries. It’s light yet filling, refreshing yet satisfying, and so easy to prepare. Whether you’re looking for a quick dinner or a bold addition to your meal prep, this bowl has your back.
Why You’ll Love This Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl
- It’s quick and easy to make in under 30 minutes.
- A great mix of sweet, spicy, and savory.
- Naturally gluten-free and dairy-free.
- Perfect for meal prep, summer barbecues, or weekday dinners.
- The strawberry-jalapeño combo is surprisingly addictive!
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs or chicken breasts both work beautifully here. Thighs give you juicier bites and more flavor, while breasts cook faster and are leaner. Just be sure to cut them into even chunks so they grill evenly.
For the best flavor, marinate your chicken with olive oil, garlic, lemon juice, and spices for at least 20 minutes before grilling or pan-searing.
Ingredients for the Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl
Each ingredient in this dish plays a fresh and flavorful role in building layers of taste and texture.
- Chicken thighs or breasts: The protein centerpiece that gets beautifully caramelized.
- Olive oil: Helps in marinating the chicken and keeps it juicy.
- Honey: Adds a lovely sweet glaze when grilled.
- Garlic: Brings a robust flavor to the marinade.
- Lemon juice: Brightens the flavor and tenderizes the meat.
- Strawberries: Sweet and juicy, they create a fruity contrast to the savory chicken.
- Jalapeños: Adds a gentle kick of heat to balance the sweetness.
- Red onion: Sharp, tangy crunch that adds bite to the salsa.
- Fresh mint: Refreshing herbal note that elevates the flavor.
- Lime juice: For that essential citrus zing in the salsa.
- Salt & pepper: Simple seasoning to enhance all the natural flavors.
How To Make the Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl
Step 1: Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the chicken pieces and toss to coat evenly. Let it marinate for at least 20 minutes.
Step 2: Grill or Pan-Sear the Chicken
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken bites until golden brown and cooked through, about 6-8 minutes, flipping halfway. Drizzle with honey during the last minute for a sticky glaze.
Step 3: Prepare the Strawberry-Jalapeño Mint Salsa
In a separate bowl, combine chopped strawberries, diced jalapeño, finely chopped red onion, chopped mint, lime juice, and a pinch of salt. Mix gently and let it sit while the chicken finishes.
Step 4: Assemble the Bowl
Add grilled chicken bites to a serving bowl and top generously with the strawberry salsa. Garnish with extra mint and a few jalapeño slices if you like it spicier.
Step 5: Serve and Enjoy
This dish is best enjoyed fresh, slightly warm, and bursting with contrast in every bite.

Serving and Storing the Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl
This recipe is perfect for feeding 2 to 3 people as a light dinner or lunch. If you’re serving it as a main for a summer dinner party, it easily doubles or triples without much extra effort.
To store, keep the chicken and salsa separate in airtight containers. The grilled chicken will last up to 4 days in the fridge and can be reheated in a skillet or microwave. The salsa is best eaten fresh, but can be stored up to 2 days. Just drain any extra liquid before serving again.
What to Serve With Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl?
H3: Cilantro Lime Rice
The zesty flavors pair wonderfully with a side of fluffy rice infused with lime and fresh cilantro.
H3: Grilled Corn on the Cob
Smoky grilled corn topped with chili-lime butter adds a crunchy and buttery contrast.
H3: Toasted Pita or Naan Bread
Perfect for scooping up extra salsa and juicy chicken bites.
H3: Avocado Slices or Guacamole
Creamy avocado balances the tang and spice with a buttery texture.
H3: Fresh Garden Salad
A light salad with cucumbers, cherry tomatoes, and vinaigrette keeps the meal fresh and healthy.
H3: Quinoa or Couscous
If you’re looking for a grain alternative, both absorb flavors well and add texture.
H3: Roasted Sweet Potatoes
Sweet and caramelized, these make a comforting side that plays well with the heat from the jalapeños.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! You can grill the chicken and chop the salsa ingredients ahead. Store them separately and assemble right before serving to keep the flavors and textures fresh.
Is this recipe spicy?
It has a mild to medium heat depending on how much jalapeño you use. You can adjust the spice level by deseeding the jalapeños or using fewer slices.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture. Frozen strawberries tend to release more water and can make the salsa soggy.
How do I keep the chicken juicy?
Avoid overcooking and make sure the chicken is well-marinated. Cooking it over medium-high heat helps create a nice char while sealing in moisture.
Can I bake the chicken instead of grilling?
Absolutely. Bake the marinated chicken bites at 400°F for about 18-20 minutes, flipping halfway through. Then finish with a honey glaze under the broiler for a minute.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you serve it with rice or salad? Did you dial up the heat or keep it mild?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Explore beautifully curated health-boosting meals on Tanya Recipes on Pinterest and discover your new go-to for flavorful and fresh food ideas!
Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl
- Total Time: 25 minutes
- Yield: 2 servings
Description
Grilled to perfection and drizzled with sweet honey, these Chicken Bites with Strawberry-Jalapeño Mint Salsa are a delicious blend of spicy, savory, and sweet. Juicy marinated chicken pairs beautifully with a refreshing fruit salsa featuring strawberries, jalapeños, fresh mint, and lime. This colorful dish is perfect for summer barbecues, weeknight dinners, or a light, refreshing lunch. If you’re after food ideas that are quick, flavorful, and vibrant, this is the easy recipe to add to your list of dinner ideas or healthy snack picks. Perfect when you need something bold, refreshing, and satisfying in under 30 minutes!
Ingredients
300 grams chicken thighs or breasts
1 tablespoon olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon honey
100 grams strawberries, chopped
1 small jalapeño, thinly sliced
2 tablespoons red onion, finely chopped
1 tablespoon fresh mint, chopped
1 tablespoon lime juice
Salt and pepper to taste
Instructions
1. Combine olive oil, garlic, lemon juice, salt, and pepper in a bowl. Add chicken pieces and mix to coat. Marinate for 20 minutes.
2. Heat a grill pan or skillet over medium-high heat. Cook chicken bites for 6–8 minutes until browned and cooked through, turning halfway.
3. In a separate bowl, mix strawberries, jalapeño, red onion, mint, lime juice, and a pinch of salt. Let rest while chicken cooks.
4. Drizzle honey over the cooked chicken and cook for another minute to glaze.
5. Transfer chicken to serving bowls and top with strawberry salsa.
6. Garnish with extra mint and jalapeño if desired, and serve immediately.
Notes
Use fresh strawberries for best texture and flavor.
For a spicier version, leave the seeds in the jalapeño.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 9g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: grilled chicken, healthy snack, easy recipe, food ideas, dinner ideas, quick dinner, summer chicken bowl
