Description
Craving something chewy, cozy, and undeniably fall-flavored? These Chewy Pumpkin Blondies with Warm Spices hit the mark with every bite. Packed with pumpkin puree, aromatic cinnamon, nutmeg, and studded with gooey chocolate chips, they’re the ultimate autumn treat. This easy recipe is perfect for fall parties, quick dessert cravings, or as a fun addition to your seasonal baking list. Whether you’re after new breakfast ideas, a sweet afternoon snack, or just a deliciously easy recipe to try, these pumpkin blondies are sure to please. Great for kids and adults alike, and ready in under an hour!
Ingredients
0.75 cup pumpkin puree
1 cup all-purpose flour
0.5 cup brown sugar
0.25 cup granulated sugar
0.5 cup melted butter
1 large egg yolk
1 teaspoon vanilla extract
0.5 teaspoon baking soda
0.25 teaspoon salt
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cloves
0.75 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk melted butter, brown sugar, granulated sugar, pumpkin puree, egg yolk, and vanilla until smooth.
3. In a separate bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add dry ingredients into wet, stirring just until combined.
5. Fold in chocolate chips.
6. Spread batter evenly in prepared pan and sprinkle extra chocolate chips on top.
7. Bake for 25-30 minutes or until edges are golden and center is just set.
8. Let cool in pan for 30 minutes before slicing and serving.
Notes
For extra gooey blondies, slightly underbake and let them cool fully before cutting.
Make sure to use pumpkin puree, not pumpkin pie filling, for the right texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin blondies, chewy blondies, fall dessert, easy recipe, food ideas