Description
Looking for a truly impressive dish that’s equal parts comforting and sophisticated? This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream delivers on every front. With layers of earthy, creamy, and herby flavors, it’s perfect for cozy dinners or elegant entertaining. Think quick dinner recipe with gourmet vibes—this easy recipe will change your weeknight meals and impress even your picky eaters. A rich and flavorful chicken dish that will soon become your go-to food idea for dinner or special occasions.
Ingredients
4 boneless skinless chicken thighs
3 garlic cloves
1 cup cooked chestnuts
10 fresh sage leaves
3 medium Yukon Gold potatoes
1 1/2 cups sliced baby bella mushrooms
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup Greek yogurt
1 tablespoon lemon juice
3 tablespoons olive oil
salt and pepper to taste
Instructions
1. Mix Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Add chicken and marinate at least 30 minutes.
2. Preheat oven to 425°F. Toss cubed potatoes with olive oil, chopped sage, salt, and pepper. Roast 25–30 minutes until golden.
3. Heat olive oil in a skillet. Sauté mushrooms until browned. Add chopped chestnuts and cook for 5 minutes more. Set aside.
4. Blend half the mushrooms and chestnuts with olive oil, Parmesan, and cream. Return to pan and stir in remaining cream and Parmesan. Simmer until thickened.
5. Sear marinated chicken in a skillet until cooked through and golden. Rest before slicing.
6. Plate with mushroom pesto cream, sliced chicken, and crispy sage potatoes. Garnish with Parmesan and sage.
Notes
For extra flavor, marinate the chicken overnight.
Reheat leftover sauce gently with a splash of cream to revive its texture.
- Prep Time: 30
- Cook Time: 30
- Category: Dinner
- Method: Stovetop, Roasting
- Cuisine: Greek Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 4
- Sodium: 540
- Fat: 34
- Saturated Fat: 16
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 4
- Protein: 35
- Cholesterol: 135
Keywords: easy recipe, dinner ideas, chicken alfredo, healthy dinner, food ideas, quick dinner, mushroom sauce, comfort food