Description
This Chestnut Garlic Greek Chicken Alfredo is the ultimate comfort dish, infused with Mediterranean warmth and bold herbaceous flavor. Juicy marinated chicken is paired with crispy sage-roasted potatoes and smothered in a velvety mushroom basil pesto cream. Perfect for those craving a hearty, restaurant-quality meal at home. Whether for a cozy night in or a dinner with friends, this recipe delivers balance, richness, and unforgettable taste. It’s ideal for anyone looking for creamy dinner ideas, low-carb comfort food, or Mediterranean-inspired recipes packed with character.
Ingredients
2 chicken breasts or thighs
1 cup roasted chestnuts
3 garlic cloves
3 tablespoons Greek yogurt
2 tablespoons lemon juice
600g baby potatoes
2 tablespoons chopped fresh sage
200g mushrooms (cremini or button)
1/4 cup fresh basil
1/3 cup grated parmesan cheese
3/4 cup heavy cream
3 tablespoons olive oil
salt and pepper to taste
Instructions
1. Blend roasted chestnuts, garlic, Greek yogurt, lemon juice, olive oil, salt, and pepper into a marinade. Coat chicken and refrigerate for 30 minutes.
2. Toss halved baby potatoes with olive oil, sage, salt, and pepper. Roast at 425°F (220°C) for 25–30 minutes.
3. Sear the marinated chicken in a skillet with olive oil for 5–6 minutes per side until cooked through. Slice and set aside.
4. Sauté mushrooms in olive oil until golden. Add cream, parmesan, and basil. Simmer until thickened into a sauce.
5. Plate sliced chicken, spoon over mushroom basil pesto cream, and serve with crispy sage potatoes.
6. Garnish with extra parmesan or herbs if desired.
Notes
Use vacuum-packed chestnuts to save prep time for the marinade.
Reheat leftovers gently to preserve the cream sauce texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting, Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plated portion
- Calories: 480
- Sugar: 4g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy chicken, Greek chicken, chestnut garlic sauce, roasted potatoes, mushroom pesto, low carb dinner, herb chicken, dinner ideas