Description

These Cheesy Scalloped Potatoes are the ultimate comfort food — rich, creamy, and packed with flavor. Perfect for holiday gatherings or a cozy weeknight dinner, this dish layers thinly sliced potatoes in a velvety cheddar sauce baked until golden and bubbly. Whether you’re looking for easy dinner recipes, side dish ideas, or a simple yet satisfying recipe, this one will quickly become a favorite in your rotation. It’s one of those classic easy food ideas that fits every occasion.

Ingredients

2 pounds potatoes, thinly sliced

2 tablespoons butter

2 tablespoons all-purpose flour

1 ½ cups whole milk

½ cup heavy cream

2 cups sharp cheddar cheese, shredded

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped parsley (optional, for garnish)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Peel and slice the potatoes thinly, about 1/8-inch thick.

3. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

4. Stir in the flour and cook for 1-2 minutes, creating a roux.

5. Gradually whisk in milk and cream until the mixture is smooth and thickened slightly.

6. Add shredded cheddar cheese and stir until melted. Season with salt and pepper.

7. Layer half the sliced potatoes in the baking dish. Pour half of the cheese sauce over them.

8. Repeat with remaining potatoes and sauce.

9. Cover with foil and bake for 40 minutes.

10. Uncover and bake for another 20-25 minutes, until golden and bubbly.

11. Let rest for 10 minutes before serving. Garnish with parsley if desired.

Notes

For extra cheesy flavor, mix in Gruyère or Parmesan with the cheddar.

Make sure to slice potatoes evenly so they cook uniformly.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 10g
Cholesterol: 55mg

Keywords: cheesy potatoes, comfort food, side dish, easy dinner, potato casserole