Description
Get ready to fall in love with the ultimate comfort food—Cheesy Garlic Potatoes Gratin. This rich and creamy side dish features layers of tender Yukon Gold potatoes soaked in a garlic-infused cream, then blanketed in bubbling melted cheese. It’s the perfect addition to your dinner table for holidays, Sunday roasts, or cozy nights in. With bold flavors and a golden crust, this dish transforms simple ingredients into a decadent experience. Whether you’re looking for easy dinner ideas, vegetarian comfort food, or crowd-pleasing side dishes, this easy recipe is a must-try in your list of food ideas and dinner recipes.
Ingredients
2.5 pounds Yukon Gold potatoes
3 cloves garlic, minced
2 cups heavy cream
2 tablespoons unsalted butter
1.5 cups shredded Gruyère cheese
0.5 cup grated Parmesan cheese
1 teaspoon fresh thyme leaves
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes to about 1/8 inch thick using a mandoline or sharp knife.
3. In a medium saucepan, melt butter over medium heat. Add minced garlic and thyme, sauté for 1 minute.
4. Pour in the heavy cream and bring to a gentle simmer. Season with salt and pepper.
5. In a greased baking dish, layer the sliced potatoes evenly, overlapping slightly.
6. Pour some of the garlic cream mixture over the first layer, followed by a sprinkle of both cheeses.
7. Repeat the layers until all ingredients are used, ending with a thick layer of cheese on top.
8. Cover the dish with foil and bake for 40 minutes.
9. Remove foil and bake for an additional 20–25 minutes until golden and bubbling.
10. Let it rest for 10 minutes before serving.
Notes
Use a mandoline for evenly thin potato slices and perfect layering.
Let the dish rest after baking to help the sauce set for easier serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: French-American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 95mg
Keywords: cheesy potatoes, potato gratin, garlic potatoes, easy side dish, creamy potatoes