Tanya Rivers
This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream is a hearty, flavor-packed meal that’s perfect for busy weeknights or weekend comfort dinners. The creamy, cheesy bowtie pasta pairs perfectly with the bold and slightly spicy Cajun-seasoned beef, creating a dish that’s as satisfying as it is indulgent.
Every bite is a combination of tender pasta coated in garlic cream sauce, sharp Parmesan, and a rich, meaty Cajun beef topping dotted with bell peppers. It’s the kind of dish that not only fills your stomach but also makes the whole house smell like pure comfort food heaven.
Why You’ll Love This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
This recipe combines the creaminess of Alfredo-style pasta with the bold zest of Cajun seasoning, making it a perfect fusion of comfort and spice. It’s quick to prepare, feeds the whole family, and tastes like something you’d order in a cozy restaurant.
What Kind of Pasta Should I Use?
Bowtie pasta (farfalle) is ideal for this recipe because its shape catches the creamy sauce beautifully, ensuring every bite is flavorful. However, you could easily swap it with penne, rotini, or even fettuccine if that’s what you have on hand.
Ingredients for Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
The ingredients in this dish come together to create a rich, creamy, and savory experience with just the right amount of spice. Each element plays an important role, from the pasta that holds the sauce to the Cajun seasoning that brings it to life.
- Bowtie pasta (farfalle) – Holds sauce beautifully and gives the dish great texture.
- Ground beef – The hearty base that pairs with Cajun seasoning for bold flavor.
- Cajun seasoning – Adds a warm, smoky kick to the beef.
- Red bell pepper – Brings a sweet crunch and color.
- Garlic – Infuses the cream sauce with aromatic depth.
- Heavy cream – The key to that luxurious, rich sauce.
- Parmesan cheese – Adds sharpness and a nutty flavor to balance the cream.
- Fresh parsley – A bright finishing touch.
- Salt & pepper – Enhances and balances all flavors.
How To Make the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
Step 1: Boil the Pasta
Cook bowtie pasta in salted water until al dente. Reserve a cup of pasta water before draining.
Step 2: Brown the Beef
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Step 3: Add Cajun Flavor
Stir in Cajun seasoning and diced red bell pepper. Cook for 2-3 minutes until peppers soften slightly.
Step 4: Make the Garlic Cream Sauce
In a separate saucepan, sauté minced garlic in butter until fragrant. Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan until melted and smooth.
Step 5: Combine Pasta and Sauce
Toss the cooked bowtie pasta in the garlic cream sauce. Add a splash of reserved pasta water if needed for consistency.
Step 6: Serve with Cajun Beef
Plate the cheesy pasta and spoon the Cajun beef mixture over the top. Garnish with parsley and extra Parmesan.
Serving and Storing Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
This recipe comfortably serves 4–5 people, making it a great choice for family dinners or small gatherings. For best results, serve it hot right after cooking so the sauce is creamy and luscious. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to bring back the sauce’s smooth consistency.
What to Serve With Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
Garlic Bread
Perfect for soaking up extra sauce.
Simple Green Salad
A crisp, refreshing contrast to the creamy pasta.
Steamed Broccoli
Adds a healthy, light side.
Roasted Asparagus
Brings a bit of earthy flavor to balance the richness.
Caesar Salad
The tangy dressing complements the Cajun spice.
Sautéed Spinach
A quick, nutritious side that pairs well with garlic cream.
Grilled Zucchini
Light and flavorful, it won’t overpower the pasta.
Frequently Asked Questions
Q1: Can I use chicken instead of ground beef?
Yes! Cajun-seasoned chicken breast or thighs work wonderfully and keep the dish just as flavorful.
Q2: How can I make this less spicy?
Use a mild Cajun seasoning or reduce the quantity. You can also balance heat with a bit more cream.
Q3: Can I make this ahead of time?
Yes, but keep the pasta and sauce separate until ready to serve. This prevents the pasta from soaking up too much sauce.
Q4: Is there a lighter version of the sauce?
You can use half-and-half or evaporated milk instead of heavy cream, though the sauce will be less rich.
Q5: Can I freeze leftovers?
The sauce may separate upon thawing, so freezing isn’t ideal. Fresh is best for creamy pasta dishes.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you keep it spicy or tone it down? Did you try chicken instead of beef?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
Explore beautifully curated flavor-packed comfort food ideas on Tanya Recipes on Pinterest and discover your next favorite dinner!
Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
Equipment
- Large pot
- Large Skillet
- Colander
- Wooden Spoon
Ingredients
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef (85–90% lean)
- 1 tbsp olive oil
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp Cajun seasoning
- 0.5 tsp smoked paprika optional
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese plus more for serving
- 0.5 tsp kosher salt or to taste
- 0.25 tsp black pepper
- 0.5 cup reserved pasta cooking water
- 2 tbsp chopped fresh parsley
- 1 pinch red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente; reserve 1/2 cup pasta water and drain.
- Heat olive oil in a large skillet over medium-high heat. Brown ground beef, breaking it up, until cooked through; drain excess fat.
- Stir in bell pepper, Cajun seasoning, and smoked paprika. Cook 2–3 minutes until peppers soften and spices bloom. Transfer beef mixture to a bowl.
- In the same skillet, melt butter over medium heat. Add garlic; cook 30 seconds until fragrant.
- Pour in heavy cream and simmer gently 2–3 minutes. Whisk in Parmesan until smooth; season with salt and black pepper.
- Add pasta to the skillet and toss to coat; loosen with reserved pasta water as needed so the sauce clings.
- Spoon the Cajun beef over or fold through the pasta. Garnish with parsley, extra Parmesan, and red pepper flakes if desired. Serve hot.