Tanya Rivers
If comfort food had a face, this Cheesy Bowtie Pasta with Garlic Parmesan Chicken would be it. Picture tender bowtie pasta coated in a rich, creamy cheese sauce, perfectly paired with juicy, golden-brown chicken kissed with garlic and parmesan. This dish is a satisfying and indulgent meal that makes any evening at home feel extra special.
What makes this dish irresistible is the harmony of flavors. The cheesy pasta is creamy yet light enough to let the seasoned chicken shine. Each forkful offers a combination of texture and taste that’s as comforting as it is mouthwatering. Whether you are cooking for your family or hosting a cozy dinner, this recipe brings restaurant-style flavors to your own kitchen.
Why You’ll Love This Cheesy Bowtie Pasta with Garlic Parmesan Chicken
- Creamy, cheesy pasta that melts in your mouth.
- Perfectly seasoned chicken with a crispy golden sear.
- Easy to prepare, yet looks and tastes gourmet.
- Family-friendly and loved by kids and adults alike.
- A satisfying one-plate meal that doesn’t need much else.
What Kind of Pasta Works Best for This Recipe?
While this recipe is all about the bowtie pasta (also known as farfalle), you can easily swap it with penne, fusilli, or even shells. The key is choosing a pasta shape that holds onto the creamy sauce and complements the tender chicken. Bowtie pasta is perfect because the little ridges and folds scoop up that cheesy goodness in every bite.
Ingredients for the Cheesy Bowtie Pasta with Garlic Parmesan Chicken
Every ingredient in this recipe plays an important role in building layers of flavor and texture. Fresh herbs bring brightness, creamy cheese makes it luscious, and the chicken provides a hearty, protein-packed centerpiece.
- Bowtie Pasta (Farfalle): Holds the creamy cheese sauce beautifully in every fold.
- Chicken Breasts: Lean, tender, and perfect for absorbing the garlic parmesan seasoning.
- Garlic: Adds that irresistible savory depth.
- Parmesan Cheese: Brings a salty, nutty creaminess to the sauce.
- Heavy Cream: Creates the rich, silky base for the cheesy pasta.
- Butter & Olive Oil: Perfect combination for sautéing chicken to golden perfection.
- Fresh Parsley: Adds freshness and a burst of color.
- Seasonings (Salt, Pepper, Paprika): Enhances the natural flavors and gives the chicken a subtle kick.
How To Make the Cheesy Bowtie Pasta with Garlic Parmesan Chicken
Step 1: Cook the Pasta Perfectly
Bring a pot of salted water to a boil and cook the bowtie pasta until al dente. Drain, reserving a cup of pasta water for adjusting the sauce later.
Step 2: Sear the Chicken
Season the chicken breasts with salt, pepper, and paprika. In a skillet with olive oil and butter, sear each side until golden brown and fully cooked, about 5-6 minutes per side. Remove and set aside to rest.
Step 3: Make the Creamy Garlic Sauce
In the same pan, sauté minced garlic until fragrant. Pour in the heavy cream and let it gently simmer, then whisk in the parmesan cheese until smooth and creamy.
Step 4: Combine Pasta and Sauce
Toss the cooked pasta in the creamy sauce, adding a splash of reserved pasta water if needed to reach your desired consistency. Sprinkle in chopped fresh parsley for color and freshness.
Step 5: Slice and Serve the Chicken
Slice the rested chicken into strips and serve over the cheesy bowtie pasta. Garnish with extra parsley or parmesan if you love that finishing touch.
Serving and Storing Cheesy Bowtie Pasta with Garlic Parmesan Chicken
This dish serves 4 people generously, making it a perfect family dinner or cozy meal for a small gathering. The creamy pasta pairs beautifully with the juicy chicken, and leftovers taste even better the next day.
To store, place cooled pasta and chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to keep the sauce smooth and creamy.
What to Serve With Cheesy Bowtie Pasta with Garlic Parmesan Chicken?
1. Garlic Bread
The perfect sidekick for soaking up every drop of creamy sauce.
2. Roasted Vegetables
A mix of broccoli, bell peppers, and zucchini balances the richness of the dish.
3. Caesar Salad
The crisp romaine and tangy dressing provide a refreshing contrast to the creamy pasta.
4. Caprese Salad
Fresh tomatoes, mozzarella, and basil bring a light Italian touch.
5. Steamed Asparagus
Simple, vibrant, and adds a pop of color to your plate.
6. Bruschetta
Toasted bread with fresh tomato and basil offers a burst of freshness.
7. Sautéed Spinach
Quick to make and adds extra greens to your meal.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Penne, fusilli, or shells work well as they also hold the creamy sauce beautifully.
2. Can I make this recipe ahead of time?
Absolutely. Prepare the pasta and chicken, then store them separately. Combine and heat with a little cream before serving.
3. What cheese can I substitute for parmesan?
Pecorino Romano or Grana Padano are great alternatives if you prefer a sharper flavor.
4. Can I add vegetables to this recipe?
Definitely! Spinach, sun-dried tomatoes, or sautéed mushrooms make tasty additions.
5. How can I make it lighter?
Swap heavy cream with half-and-half and use a smaller portion of cheese. The flavor will still be delicious.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add spinach or mushrooms? Did you sprinkle extra parmesan on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated health-boosting meals and dinner ideas on Tanya Recipes on Pinterest and discover your new go-to comfort foods!
Cheesy Bowtie Pasta with Garlic Parmesan Chicken
Equipment
- Large pot
- Large Skillet
- Knife
Ingredients
- 16 oz bowtie pasta (farfalle)
- 2 large chicken breasts
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook bowtie pasta in salted water until al dente. Drain and reserve 1 cup pasta water.
- Season chicken with salt, pepper, and paprika. Sear in butter and olive oil 5-6 minutes per side. Remove and rest.
- Sauté garlic in skillet, add heavy cream, and whisk in parmesan to make creamy sauce.
- Toss pasta with sauce, adding reserved water as needed. Stir in parsley.
- Slice chicken and serve on pasta. Garnish with extra parsley and parmesan.