Cheesecake Crescent Rolls

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Flaky, golden crescent rolls filled with creamy cheesecake filling and topped with a dusting of cinnamon sugar – it doesn’t get much better than this. Cheesecake Crescent Rolls are the perfect fusion of a classic New York cheesecake and warm, pillowy pastry. Whether you’re hosting a brunch, need a last-minute dessert, or just want something sweet to go with your coffee, this recipe has you covered.

The buttery crescent dough wraps around a luscious cream cheese filling that turns warm and silky as it bakes. The cinnamon-sugar topping creates the perfect sweet crust that makes every bite irresistible. These are the kind of treats that vanish from the table within minutes, so don’t expect leftovers!

Why You’ll Love This Cheesecake Crescent Rolls Recipe

This is the ultimate easy dessert hack – just a handful of ingredients and less than 30 minutes stand between you and a tray of warm, gooey cheesecake rolls. It’s beginner-friendly, uses store-bought crescent dough, and doesn’t require any fancy kitchen gadgets.

Perfect for both casual snacks and special occasions, this recipe also allows plenty of room for customization. Add chocolate chips, fresh fruit, or a drizzle of caramel to switch things up. They’re equally amazing served warm from the oven or chilled from the fridge.

What Kind of Crescent Dough Should I Use?

For the best results, use refrigerated crescent roll dough found in tubes at the grocery store – Pillsbury is a favorite brand in many U.S. households. The buttery, flaky layers bake up beautifully and pair perfectly with the creamy filling. If you can find crescent dough sheets (without perforations), those make the assembly process even easier!

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Ingredients for the Cheesecake Crescent Rolls

Every ingredient in this recipe plays a role in achieving that irresistible flavor and texture. Here’s what you need and why it matters:

• Crescent Roll Dough: This buttery, flaky dough forms the perfect golden shell for the creamy filling. It bakes quickly and brings a comforting homemade feel without the effort.
• Cream Cheese: The star of the filling! Use full-fat cream cheese for the richest texture and flavor.
• Granulated Sugar: Sweetens the cream cheese and balances the tanginess.
• Vanilla Extract: Adds warmth and depth to the creamy filling.
• Butter: Melted butter is brushed over the top to help create that golden crust and adds richness.
• Cinnamon: Pairs perfectly with sugar to create the classic cinnamon-sugar topping.
• Powdered Sugar (optional): For an extra touch of sweetness when serving.

How To Make the Cheesecake Crescent Rolls

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Make the Cream Cheese Filling

In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy with no lumps.

Step 3: Assemble the Crescent Rolls

Unroll the crescent dough and separate into triangles or lay flat if using a sheet. Spread a layer of the cream cheese mixture over each piece, then fold or roll them over to seal the filling inside.

Step 4: Butter and Sugar Topping

Brush melted butter generously over the tops of the rolls. Sprinkle cinnamon and sugar evenly across each one.

Step 5: Bake to Perfection

Place the dish in the oven and bake for 20–25 minutes, or until golden brown and bubbly.

Step 6: Cool and Serve

Allow to cool slightly before dusting with powdered sugar (if desired). Enjoy warm or chilled!

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How to Serve and Store Cheesecake Crescent Rolls

These Cheesecake Crescent Rolls are best enjoyed warm from the oven when the cream cheese filling is soft and the pastry is flaky and golden. However, they’re also fantastic chilled straight from the fridge if you prefer a denser cheesecake texture. This recipe feeds about 6 people, making it perfect for small gatherings, family desserts, or a sweet breakfast treat.

To store leftovers, place them in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for a few minutes to restore crispiness. Freezing isn’t recommended, as the texture of the crescent dough may become soggy upon thawing.

What to Serve With Cheesecake Crescent Rolls?

Fresh Berries

Strawberries, blueberries, or raspberries add a refreshing pop of color and tartness that balances the sweetness.

Whipped Cream

A dollop of homemade or store-bought whipped cream makes each bite even more indulgent.

Hot Coffee or Latte

The rich creaminess of the rolls pairs perfectly with the bold flavor of your favorite hot brew.

Iced Vanilla Latte

For warm days, enjoy these rolls with an iced vanilla latte for a coffeehouse-style experience.

Chocolate Sauce Drizzle

Add a little flair by drizzling chocolate sauce over the top right before serving.

Caramelized Bananas

Warm banana slices cooked in brown sugar and butter elevate the dessert into something extra special.

Greek Yogurt with Honey

For a more balanced treat, serve with a small bowl of Greek yogurt and a swirl of honey.

Cinnamon-Spiced Apples

A spoonful of warm cinnamon apples on the side turns these rolls into a comforting fall dessert.

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Frequently Asked Questions

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but keep in mind the texture will be slightly less rich and creamy. Full-fat cream cheese is recommended for the best result.

Can I make these ahead of time?

Absolutely! Assemble the rolls and refrigerate them unbaked for up to 24 hours. When ready to bake, simply brush with butter, sprinkle with cinnamon sugar, and pop them in the oven.

Do I have to use cinnamon sugar on top?

Not at all. While cinnamon sugar adds a delicious crunch and warmth, you can opt for plain sugar or even skip the topping entirely and serve with a drizzle of chocolate or fruit compote.

Can I add fruit to the filling?

Yes! Fresh or canned fruit like cherries, blueberries, or diced strawberries mix beautifully with the cream cheese filling. Just be sure to drain any excess liquid so the dough doesn’t get soggy.

How do I keep the rolls from leaking while baking?

Make sure to press the seams of the crescent dough tightly together after filling. If using triangle rolls, pinch the edges closed firmly to avoid the filling escaping during baking.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add fruit or skip the cinnamon sugar? Maybe you tried a caramel drizzle?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Tanya Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cheesecake Crescent Rolls are the kind of recipe that hits the sweet spot every time – simple to make, impossible to resist, and endlessly versatile. Whether you enjoy them warm and melty or chilled and firm, this dessert will quickly become a favorite. Add your personal twist and keep them on rotation for breakfast, dessert, or anytime you need a cozy, delicious pick-me-up.

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